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To celebrate the weekend, I thought I would post a recipe using one of my favorite spring ingredients, strawbe
Posted 12 years ago
Chicken, carrot, mushrooms and potatoes combined with Asian sauces, made into patties and pan fried, delicious
Posted 12 years ago
A classic American spiced drink popular during Thanksgiving and Christmas. This non-alcoholic mulled cider rec
Posted 9 years ago
Obs. Opskriften er til en meget stor bacon explosion rulle. Hvis man ønsker en mindre kan opskriften ha
Posted 10 years ago
Come on now y'all!  You had to know that with all the Twinkie hooha, that I'd write something about them!  I
Posted 13 years ago
I love my cream cheese spread suuuper thick (like how I like my peanut butter), and this tofu cream cheese is
Posted 7 years ago
This Quiche stuffed peppers recipe is a great alternative to a pastry Quiche.  The sweet baked peppers ma
Posted 10 years ago
The lusciousness and soothing, cooling flavor of Honeydew Sorbet make this the quintessential dessert or palat
Posted 11 years ago
I started making these Sweet Potato Biscuits over a year ago. I didn't initially make them for Thanksgiving. I
Posted 10 years ago
 I participated in a campaign on behalf of Millennial Central for Mrs. T’s Pierogies. I received a produc
Posted 12 years ago
Fig jam recipe, quick, easy and tasty fresh fij jam with no pectin/preservatives!
Posted 10 years ago
Suco Detox Revigorante
Posted 12 years ago
Mom has a big selection of recipes that she made over the years that have become family favorites. One of my f
Posted 12 years ago
Good Day folks, We are still in the holiday recovery mode here in the Hinterlands.  Setting up for the coming
Posted 10 years ago
The idea for this salad originated from the wonderful cookbook by Yotam Ottolenghi, Plenty More. I don't mind
Posted 11 years ago
from Tastes of Italia Magazine, February 2017
Posted 9 years ago
Easy omelet using frozen breakfast potatoes, chorizo, and shredded cheese for a delicious savory omelet.
Posted 12 years ago
Fall is here and I am so excited for all the veggies of the season. One of my favorite is butternut squash. Th
Posted 9 years ago
This sweet-bread is dense and full of great flavors of pumpkin, cinnamon and cloves. Walnuts and dates add a u
Posted 13 years ago
Copycat Cosmic Brownies Recipe I have a really yummy and super fun copycat recipe for you today. We're going t
Posted 8 years ago
I have a big weakness for cheesecake, and it doesn't matter what kind it is.  I also have a weakness for oreo
Posted 13 years ago
This ridiculously easy, make-ahead comes to you courtesy of the always prepared Master Seamstress.  While mul
Posted 12 years ago
I’m getting so excited that summer is coming to an end! No, really, I am!  Not only for the reason that
Posted 10 years ago
These delicious pretzels are in no way inferior to those of the baker. Crunchy outside and nice and soft insid
Posted 8 years ago
  Is anyone else trying to eat healthier this year?  I am. Not like a resolution. I hate New Years Resol
Posted 16 years ago
Mini crispy puff pastry bites filled with flavored chicken and veggies. Perfect appetizer for your next gather
Posted 8 years ago
This semi-raw vegan chocolate tart has an amazing red wine flavor and rich chocolate taste, plus it's ready in
Posted 13 years ago
I absolutely adore pumpkin pie. And I'm rather smitten with greek yogurt. They're close to the top on my list
Posted 13 years ago
Hold onto your mimosas, this Grits & Sausage Breakfast Casserole is begging to join your weekend menu line
Posted 9 years ago
This simple low carb bacon cheddar broccoli salad is great for a picnic or potluck. The creamy dressing is swe
Posted 16 years ago
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Posted 11 years ago
I guess I am like a lot of you - I get so many good recipes from my mother.  This is one of them.  (Thanks,
Posted 13 years ago
It’s the last week of October and the week of Halloween! I think that’s the perfect time for a warm, comfo
Posted 14 years ago
6-8 servings
Posted 5 years ago
A receita de Torta de sardinha é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreend
Posted 4 years ago