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Rich whole wheat chocolate brownies spiced with cayenne and cinnamon, and dotted with tart cherries.
Posted 11 years ago
As written, this recipe uses an 8 inch iron skillet, You can double the recipe for a 10 or 12 inch size. It wa
Posted 12 years ago
Make this easy Pad Thai recipe at home with ground chicken, crisp vegetables and crunchy peanuts in a homemade
Posted 8 years ago
We call her my mini-me, but most of my blog readers know her as mini-chef. Her real name is Bri
Posted 12 years ago
When Mike makes pizza dough, he likes to make four balls of pizza dough, which obviously makes four pizzas.  
Posted 10 years ago
I'm a Pinterest addict. In fact I'm writing this after an hour of pin-surfing. It's quite the time waster but
Posted 14 years ago
use black cocoa and black sesame paste :::: I've used black sesame paste and black cocoa (pitch black!) for th
Posted 2 years ago
Pickled carrots are super easy to make and are the perfect foodie gift at any time of year
Posted 7 years ago
Soul Food I'm not saying you'll find yourself tracking alligators on a pontoon boat, whetting your reed for a
Posted 14 years ago
Strawberries are one of my favorite spring treats.  The sweet juicy fruit can’t be beat.  I could sure be
Posted 9 years ago
Ina Garten is a genius!!! Seriously, every recipe I've ever tried of hers is amazing. I had some strawberries
Posted 11 years ago
Realmente no te voy a hablar de una ensalada, sino de una salsa que me tiene más que enamorada: es un festiv
Posted 10 years ago
I am the absolute worst when it comes to remembering to defrost meat for dinner. Even with meal planning I rar
Posted 9 years ago
My favourite vanilla cupcakes and the best vanilla cream cheese frosting!
Posted 10 years ago
Peppermint Crunch Christmas Trees are easy to make and fun to eat! Full of crunch from the chow mein noodles a
Posted 11 years ago
Jalapeno Peach Tequila Popsicles with Altos Tequila by Phillip of SouthernFATTY.com.
Posted 10 years ago
Delicious, Kid-Approved Broccoli casserole....easy weeknight dinner meal!
Posted 14 years ago
Bife Enrolado Recheado, aprenda como fazer um Bifé enroladinho, geralmente recheado com cenoura, piment
Posted 7 years ago
A thick and creamy vegan custard with hints of lemon and topped with a strawberry compote.
Posted 12 years ago
As vezes o @fecolinhares enjoa de comer um simples bife grelhado, e por isso eu sempre preparo essa receita de
Posted 13 years ago
Delicious spicy stew made with lentils, artichokes and tomatoes. Add diced tomatoes with chipotle peppers for
Posted 14 years ago
Pescado a la Veracruzana Delicious, beautiful, healthy and easy to prepare, this white fish  "a la Veracruzan
Posted 9 years ago
You can't go wrong whipping up this casserole for dinner. It's absolutely addicting and will have you all goin
Posted 12 years ago
We like treats like everyone else but even with our cheeky desserts we try to make them nutritious as well as
Posted 12 years ago
In my new novel, "Lady in the Window," (SelectBooks) my main character Kate Grace loves to frequent The Plumer
Posted 9 years ago
Crock Pot Chicken Cacciatore is a perfect slow cooker meal for a quick and easy weeknight dinner! Filled with
Posted 9 years ago
In case winter isn't treating you right.
Posted 13 years ago
Happy wearing of the green day! Happy drink like an Irishman day! Happy St. Patrick's Day! Oh, St. Paddy's Da
Posted 11 years ago
What is so great about autumn?  I say apples!  I love apples raw or cooked, anyway anyhow.  Apple pie, appl
Posted 11 years ago
Cookies are one of my favorite treats to serve a crowd. Cupcakes can be messy, cake is a bit labor intensive a
Posted 9 years ago
I'm back! Sorry for the long hiatus. The past few months have been a whirlwind - from a conked-out oven and a
Posted 12 years ago
Soft pumpkin spice bars studded with semi-sweet chocolate chips
Posted 14 years ago
The smooth and creamy hummus loaded with fresh toppings will be a hit at your next get-together.
Posted 9 years ago
Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up with a creamy lemon and green olive
Posted 13 years ago
You know that moment when you realize it is 4:00 PM and you have nothing planned or defrosted for dinner? Of c
Posted 9 years ago
I serve this baked apple protein pancake every Christmas morning. As I tweaked my mom's recipe to be sugar-fre
Posted 11 years ago