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Perfect cookies for the holidays or a lunchbox. Crunchy on the outside, soft on the inside - you can't eat jus
Posted 10 years ago
This easy Pina Colada Banana Bread recipe is our new favorite! Super moist and delicious banana bread studded
Posted 11 years ago
Today's going to be all about first dates, sushi, and Whole Foods. Ever since we moved to Austin we've been in
Posted 10 years ago
[IT/EN] Ricetta facile e veloce per realizzare un gustoso e fragrante pane irlandese al bicarbonato di soda (I
Posted 14 years ago
Ok guys, so there is good recipes, very good recipes and THESE SHRIMP TACOS WITH CILANTRO LIME SALSA!!! I don
Posted 11 years ago
Mayan Chocolate Cream is a spiced up pie inspired by Mexican hot chocolate and peppers from our friends south
Posted 8 years ago
So, my darling husband loves some cannoli. I have never been a super big fan of them.. not really sure why. An
Posted 12 years ago
Need a quick, healthy, and easy side dish for dinner? Try Roasted Brussels Sprouts with Parmesan (or Asiago -Â
Posted 12 years ago
If you have been following me for a while, you know I put this vegan tofu feta on everything! I make a batch a
Posted 4 years ago
This Beef and Mushroom Kheema with Rhubarb uses a seasonal and local ingredient to stand in for tamarind (the
Posted 11 years ago
A healthy and not too sweet peanut buttery and chocolate smoothie with flax and a jolt of espresso.
Posted 12 years ago
Если вы после бурной встречи Нового года способны сказать сÐ
Posted 11 years ago
I have a very easy tasty Asian inspired  meal for you Galley Peeps.  Pork meatballs so full of flavour and t
Posted 9 years ago
Easy Homemade Fresh Salsa recipe – take mexican night to the next level or serve alone with chips, eithe
Posted 12 years ago
THM:S, low carb, gluten/nut free (see Notes)
Posted 10 years ago
A trip to Sicily is eye-opening in so many senses, including its scenic seaside, mountainous interior, and num
Posted 8 years ago
My Crockpot Thai Chicken Noodle Soup is a delicious and easy meal for any weeknight. Each bite is bursting wit
Posted 10 years ago
I know that I was supposed to post this yesterday, but my house was like the scene from Bridesmaids.  Not the
Posted 14 years ago
I "met" Shannon on Twitter when we connected over chats about the Toronto Underground Market. Unfortunately, I
Posted 13 years ago
  Time for a very simple and healthier meal - zucchini noodles with roasted cauliflower and parmesan chee
Posted 10 years ago
I know, I know. I promised you brand new recipes everyday yet it's been almost a week since my last one. Ugh!
Posted 10 years ago
Cool down with these refreshing strawberry yogurt granola popsicles. Just 3 ingredients and under 100 calories
Posted 12 years ago
The delicate flavor of lavender with the not so delicate kick of vodka.
Posted 14 years ago
Das Rezept Brokkoli Salat mit Rinderstreifen von der Foodpunk-Challenge hat mich geschmacklich wie optisch b
Posted 8 years ago
A deliciosa receita de Carne recheada ao molho madeira vai surpreender seus amigos e família. Siga nossas rec
Posted 12 years ago
These Frozen Jingle Drinks taste amazing and you only need 3 items to make them!  The main ingredient is one
Posted 12 years ago
This lovely recipe is one of the best I've ever tasted for Thousand Island Salad Dressing. Amazing taste and g
Posted 14 years ago
Since we are blessed with a long growing season in the Carolinas, I grow my own basil from mid-April through e
Posted 12 years ago
This rich, creamy soup is perfect for fall, either as a starter or a main dish.
Posted 14 years ago
One (one cup) serving is just 1 WW FreeStyle SP.
Posted 9 years ago
Let's make homemade burgers, but take it up a notch with poached eggs.
Posted 12 years ago
These no-bake brownies are easy to make and full of wholesome ingredients. Easily customizable and free of glu
Posted 8 years ago
Cheesecake Brownies, made with fun ghost shapes, perfect for Halloween!     Cheesecake brownies have
Posted 9 years ago
Sometimes the simple things in life are the best, like this delicious, easy salad. It is a combination of ever
Posted 9 years ago
These veggie burgers are easy to make and have great taste and texture. The mixture can be made ahead and refr
Posted 10 years ago
I remember the first time I tried making éclairs when I was about 15 years old and how disappointed I was tha
Posted 11 years ago