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Growing up my dad would make these BBQ ribs for us in the summer. We didn't eat them very often but when we di
Posted 6 years ago
Dosa pizza, fun and attractive healthy snack for toddlers and kids!
Posted 11 years ago
A romantic easy chocolate cake with a heart shaped slice
Posted 12 years ago
Oatmeal Raspberry-Jam Bars... Oatmeal Raspberry-Jam Bars Ingredients 1 3/4 cups all-purpose flour 1 cup light
Posted 13 years ago
In these delicious sweet pastries flaky pie crust encases cinnamon and chili spiked nutella and sweet banana,
Posted 11 years ago
This recipe was inspired by Ina Garten's incredible recipe for Parmesan-Roasted Broccoli. But this version tak
Posted 12 years ago
When you've got an ingredient as rich and flavorful as fresh soft-shell crab, you only need a few techniques t
Posted 12 years ago
This isn't your everyday opened faced sandwich really. Nope, not at all... My Open Faced Pollo Verde Sandwich
Posted 12 years ago
Creamy Tomato Penne Pasta - Creamy parmesan tomato sauce with sauteed garlic and a hint of spicy smothering pe
Posted 12 years ago
Quick, easy and delicious Tomato Basil Soup. This rich and creamy recipe is low carb and approved for P2 on th
Posted 12 years ago
Learn how to make a really simple Vegan Pumpkin Mac and Cheese. This Pumpkin Mac and cheese is the perfect dis
Posted 11 years ago
This past Thanksgiving was wonderful being with my whole entire family.  All of my children and grandchildren
Posted 11 years ago
Portobello Fries video - scroll down for recipe card httpvh://youtu.be/tEc1P55G0I8 Subscribe to my YouTube cha
Posted 10 years ago
If you have some leftover adobo, hopefully there is, then to give it a new life is by preparing this dish, Cri
Posted 7 years ago
Basil Pesto Is Super Easy to Make! Super easy to make and ridiculously delicious, this Basil Pesto will knock
Posted 13 years ago
this 30-minute chicken pasta recipe makes a great weeknight dinner when you've been running late, everyone's b
Posted 14 years ago
This time of year, I start to miss Hawaii.  A lot.  I love that we actually have distinct seasons here, but
Posted 14 years ago
Après mon grand-père, ma grand-mère, belle-sœur, beau-frère, beau-papa, papa et chéri et bien c'est à m
Posted 15 years ago
Parsley is the real star of any tabbouleh.  In this recipe bulghur wheat is replaced with tiny pieces of
Posted 14 years ago
Delicious oatmeal cookies with the sweet taste of butterscotch chips and cinnamon added for marvelous flavor.
Posted 13 years ago
Make-Ahead: Honeycomb can be stored in an airtight container at room temperature for up to 3 days.
Posted 10 years ago
Angel Food Layer Cake has a creamy middle layer of cream cheese.  Topped with cherries makes a beautiful pres
Posted 9 years ago
How do you treat yourself on weekends, or your days off of work or school? Despite what glamorous meals our In
Posted 11 years ago
This quick Thai-style curry is loaded with plenty of bright vegetables and tender shrimp. Serve it on a pile o
Posted 12 years ago
Tender and juicy pieces of beautifully caramelized, richly flavored pieces of Hunan chicken tossed with veget
Posted 9 years ago
Make this Pumpkin Pie From Scratch and you'll never want to buy a pre-made pie again. This pumpkin pie recipe
Posted 12 years ago
A healthy side dish is ready in minutes--bright, earthy Brussels sprouts are caramelized with a touch of bacon
Posted 10 years ago
Once you experience a soft homemade flour tortilla, you will never turn to processed store bought again.
Posted 13 years ago
Happy August friends! We're in the final stretch of the summer and what's a better way to count down the days
Posted 11 years ago
Ayer os compartí una deliciosa ensalada de pimientos asados con aguacates. Nos sobró un poco así que no ha
Posted 7 years ago
Some people looove hot sauce. I'm not one of those people. I am ok with spicy things, but I could take them or
Posted 11 years ago
We usually don’t sit at the dinner table unless we have guests over. It’s the couch, a napkin and dig in.
Posted 10 years ago
This is basically a, "I didn't really have much in the kitchen and had to be "creative"." :P But it turned out
Posted 12 years ago
I have a terrible memory, but that is OK because life is full of surprises when you cannot remember a thi
Posted 11 years ago
French Onion Soup loaded with sweet caramelized onions, fresh thyme, beef stock and a big splash of pale lager
Posted 9 years ago