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There is a great restaurant in town that used to serve yucca fries with a chipotle aioli dip. Something I have
Posted 11 years ago
Gluten Free Strawberry Biscuits perfect for breakfast or anytime.
Posted 8 years ago
Sometimes there is nothing better than sipping on a fizzy forbidden fruit cocktail on a warm summer afternoon.
Posted 11 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: Quick and Easy Crustless Qui
Posted 13 years ago
In preparation for the family holiday dinner I started brainstorming how to make whole chicken in Instant Pot,
Posted 7 years ago
This simple strawberry rhubarb crisp has a crumbly oat topping and a sweet and slightly tart filling. Serve it
Posted 10 years ago
Enjoy these 10 well-balanced, kid (and adult) friendly healthy lunch box ideas that will inspire you to get pa
Posted 8 years ago
The Classic Grilled Cheese and the classic Bacon, Lettuce and Tomato Sandwich are combined for a whole new fla
Posted 11 years ago
  Does using whole wheat flour in a recipe that al
Posted 11 years ago
roulés d'aubergine au pesto bonjour tout le monde, présenter comme apéritifs ou comme une petite entrée, v
Posted 9 years ago
I am going to be totally honest here. I have no clue how I can classify this as a breakfast. I mean seriously,
Posted 11 years ago
OK, this is not an April Fool's Day recipe. Nope, no pranks here, just a quick, down and dirty, delicious frie
Posted 11 years ago
Banana bread with chocolate chips and cranberries for a super sweet, semi-healthy treat!
Posted 11 years ago
Again it's pumpkin season and I love trying new things. This recipe comes from Active.com and I stumbled upon
Posted 16 years ago
A spicy paleo frittata made with grass fed beef "sausage" and collard greens, perfect for breakfast,
Posted 11 years ago
A very comforting chicken rice soup loaded with flavors and vitamins. A true homemade remedy for cold.
Posted 11 years ago
Make individual ravioli lasagnas in minutes!
Posted 10 years ago
Easy Shrimp Scampi comes together in just 5 minutes. Loads of buttery, garlicky goodness.  It only seems fair
Posted 9 years ago
Perfect Homemade Pretzels, Soft and Chewy Ingredients 1 1/2 cups warm water (110-115F) 2 TB white sugar 1 1/2
Posted 12 years ago
  I made a cake recently and garnished it with homemade mint chocolate chip bark.  It was so super simple
Posted 13 years ago
A fresh, delicious low calorie lemony broccoli with an added crunch thanks to the garlicky panko.
Posted 5 years ago
Carrot Beans Poriyal is a simple vegan stir fry made using carrots, beans and freshly grated coconut. Tastes g
Posted 10 years ago
Do you recall Monday's rant on Costco? Yeah, well these pigs in a biscuit are another creation based on my bei
Posted 14 years ago
I always have friends ask me, what's the best way to cook fish?  While my favorite way is the simplicity of O
Posted 11 years ago
These Dijon Thyme Roasted Potatoes are very easy to prepare, and the perfect accompaniment to a nice juicy roa
Posted 13 years ago
I made this pearl barley risotto with tomato and parmesan the other day and it's definitely a new favorite amo
Posted 11 years ago
I don't drink much alcohol these days, but if there is a mojito on the menu it is hard for me to say no. Danie
Posted 12 years ago
Zucchini slice is very easy to make. It is made if grated zucchini,bacon, flour,eggs, shredded tasty cheese, m
Posted 13 years ago
The original 1950 Betty Crocker cookbook calls this "a quick, savory, meat-and-vegetable soup." My v
Posted 7 years ago
Be sure to “like” this blog’s Facebook page, and follow the photo trail on Twitter and Instagram. T
Posted 11 years ago
A delicious and easy treat that's no bake and makes a great Christmas gift for your neighbours, teachers and c
Posted 11 years ago
Avec les champignons de Paris, vous avez une entrée rafraichissante, économique facile et rapide
Posted 6 years ago
These extra Fluffy Blueberry Lemon Buttermilk Pancakes are bursting with sweet blueberries and lemon in every
Posted 10 years ago
My take on a classic Thai dish gets a spicy makeover!
Posted 12 years ago
"Oh - Fancy!" was the reaction from my youngest when I served this for dinner the other night.  This time of
Posted 12 years ago