Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
The classic combination of salty-sweet and chocolate work well together for these Easy Salty Sweet Chocolate T
Posted 11 years ago
So, tomorrow Pi Day, and since I'm a former math teacher, I just have to make pie! Plus, I still had strawberr
Posted 11 years ago
Super easy, fresh tomato soup with serrano chili peppers makes a light, fresh, delicious and spicy addition to
Posted 12 years ago
sirop a la menthe / boisson rafraichissante pour ramadan 2017 Bonjour tout le monde, Au ramadan, le sirop a la
Posted 9 years ago
This low calorie, low fat version of the classic Popover is flavored perfectly for breakfast, or to be served
Posted 14 years ago
Like our other favorite version of teriyaki wings, our Teriyaki wings version 2.0 disappeared in no time at al
Posted 12 years ago
I have a whole menu of Mediterranean food planned for this week so I decided to start with the Tzatziki, since
Posted 16 years ago
We had friends coming over for dinner to celebrate a birthday. The birthday girl wanted something with chocola
Posted 12 years ago
Brazilian corn chowder is a quick, easy and hearty chunky soup made with corn, potatoes, yogurt, and other sim
Posted 9 years ago
Today’s multigrain laddu can be made with only one tbsp. of ghee or refined aroma free coconut oil. The
Posted 12 years ago
A wonderfully flavourful vegetarian "spaghetti" salad.
Posted 12 years ago
When the weather turns cold, you want a salad that brightens your table and can stand up to all those stews an
Posted 9 years ago
A delicious Chocolate Mint Slice that's super easy to make... and tastes great! This one is always a winner wi
Posted 9 years ago
IIt's lot of time that I wanted to make this cake soft and fluffy with orange. One day, walking through the ce
Posted 12 years ago
It's cold and flu season. When I'm feeling under the weather I crave Hot and Sour soup. It's not easy to find
Posted 16 years ago
This slow cooker white chili is easy to make, slightly spicy, and richly flavored with lime, avocado, veggies,
Posted 9 years ago
I'll say it out loud, this not the most attractive salad that I have ever made.  But it is so delicious that
Posted 15 years ago
This is a noodles recipe from the Eastern Visayas Region VII. If you are living or brought up from the Central
Posted 9 years ago
A super easy enchilada/fajita/burrito bowl with this Mole sauce
Posted 10 years ago
Pig/boar is such a huge source of meat for Okinawa that it would be crazy to let any go to waste! Thus, ashiti
Posted 11 years ago
One of my favorite childhood summer vacations was spending a week in beautiful Martha's Vineyard.  I have fon
Posted 12 years ago
To skip straight to the recipe, click here. You know how I always say it takes me multiple attempts every time
Posted 9 years ago
I might not love televised sports, but I do love hot peppers. So when everyone else in the U.S. is chowing dow
Posted 13 years ago
I cannot believe that I have never posted these little gems until now.  They are one of the most requested tr
Posted 15 years ago
Kale and Sausage Stuffed Sweet Potatoes are an easy dinner idea, filled with sweet sausage and smothered in an
Posted 10 years ago
Sloppy joes are a kid pleasing dinner! This version packs in multiple servings of vegetables and your kids wil
Posted 11 years ago
Laing is made of a stewed taro leaves in coconut milk seasoned anchovy sauce (bagoong) and spiced with chilies
Posted 11 years ago
Receita de Acém Quero Mais, Exibida no programa Ana Maria Braga, deliciosa e simples de Preparar A
Posted 7 years ago
Os traigo unas tortitas de patata que siempre suele hacer mi madre, para acompañar platos de carne, de
Posted 14 years ago
Oh my, oh my! This Blackberry Hibiscus Mojito is fruity, fresh, and absolutely gorgeous! Mojitos are one of th
Posted 7 years ago
The perfect blend of traditional corned beef & cabbage flavors wrapped up in pretty little package
Posted 8 years ago
Easy to do lunch box recipe for Mushroom Pulao. Can be put together in under 30 minutes. Perfect for the busy
Posted 9 years ago
I don't really remember much of my mother's cooking, which is odd because it's what I grew up eating. We could
Posted 11 years ago
Haitian Blancmange is clearly a French influence for this coconut gelatin dessert.  It is super light and ref
Posted 10 years ago
A hearty, sweet, spicy, healthy one-pot-wonder.
Posted 11 years ago
A cool, creamy, blue cheesy dip perfect for game night or any night!
Posted 11 years ago