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I love beets and I love hummus, so why not combine the two, right!?  And, besides, eating pink food is fun! 
Posted 10 years ago
If you would have told me back in 1990 that I’d be running an Amish cooking website, I’d likely called you
Posted 10 years ago
[This post is in partnership with Tillamook. All thoughts, opinions, and photographs are my own. Thanks to the
Posted 8 years ago
Rien de plus simple que les churros c'est simple et rapide à préparer surtout quand on a des petits gourman
Posted 14 years ago
Arroz perfeito para o fim de ano é o Arroz a Grega que é super completinho, colorido, saboroso e para quem a
Posted 5 years ago
Chicken Chorizo Puff Pastry Rolls - This easy snack uses leftover pasta sauce. Have spaghetti for dinner, and
Posted 9 years ago
We've gone crazy using the grill lately.  We have such long winters here in Utah, and when the warm weather c
Posted 13 years ago
  I'm hosting this months Progressive Eats event and I had so hoped to spill the beans about my new cockt
Posted 12 years ago
In my mind, the north pole looks an awful lot like a donut shop, full of Powdered Sugar Polar Bear and Mini Pe
Posted 10 years ago
I love smoothies. Normally they have to be creamy, fruity, sweet, and not include banana. Most times I order a
Posted 11 years ago
Easy Cheeseburger Sloppy Joes
Posted 8 years ago
Delicious pumpkin spice whey protein waffles. Great to make ahead and freeze and pop in the toaster like an Eg
Posted 11 years ago
Confiture de lait is a gooey, sweet, thick, milky-caramel tasting condiment and a specialty of the Normandy re
Posted 7 years ago
The other day, I asked fans of the Healthy. Delicious. facebook page what their biggest obstacle to getting a
Posted 12 years ago
Makkan roti or butter roti served with spicy dhaba chicken taste amazing and can be made under 45 mins.
Posted 6 years ago
Here's what happens when a giant cheeseburger collides with a pot of broth! Cheeseburger in a bowl. A tot
Posted 14 years ago
This traditional Danish Dream Cake is so perfect! Airy, moist sponge cake with caramelized coconut topping w
Posted 10 years ago
I recently bought an umbrella from a shoe store because I was desparate to not get caught in the rain after wo
Posted 11 years ago
Preparation Time: 10 minutes Cooking Time: 20 minutes, plus 15 minutes to let the rice sit after cooking
Posted 13 years ago
Everyone should have a good buffalo chicken dip recipe in their back pocket-- consider this easy one for your
Posted 7 years ago
Serves 1 Peary Blueberry Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush Body Prot
Posted 13 years ago
If your little one is struggling with constipation, try out this homemade constipation juice that's 100% natur
Posted 7 years ago
You are going to love these Coconut Ginger Date Bars!  I have been making all kinds of homemade Lara bars rec
Posted 11 years ago
  Chocolate Quake Cake Ingredients Frosting: 2 cups heavy whipping cream 4 tablespoons unsalted butter 2
Posted 12 years ago
In March, Alasdair and I went to Napa Valley to do a little wine tasting. As much as I loved the wine tasting,
Posted 14 years ago
Como fazer pipoca com leite em pó
Posted 5 years ago
Chocolate Mint Mousse Prep time: 15 mins Total time: 15 mins Serves: 6 people Ingredients 600mL thickened crea
Posted 10 years ago
In effort to use up some of the things stored in my freezer and pantry, I took a quick survey of what I had av
Posted 16 years ago
A few years ago I was visiting with my friend Teresa. She told me how much she was looking forward to supper t
Posted 6 years ago
This light upside down cake recipe is the perfect way to use fresh blueberries and peaches.
Posted 16 years ago
I was recently sent a few packages of Three Bridges pasta products. I have been cooking with their ravioli, gn
Posted 10 years ago
As you may have seen on Cinco de Mayo, I'm a huge fan of Mexican food! For dinner (since it was just the two o
Posted 6 years ago
This Strawberry Marshmallow Cake tastes as good as it looks!  I love strawberries!  We have a strawberry pat
Posted 12 years ago
I am very excited about today’s recipe.  During our recent holiday in French Polynesia (Tahiti), we ate som
Posted 13 years ago
VEGETABLE KOLHAPURI - SPICY MIXED VEGETABLE CURRY FROM KOLHAPURI CUISINE
Posted 10 years ago