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Just the other day, we decided to go out for lunch. It looks like a very simple and easy thing to do, but trus
Posted 9 years ago
This past week has been bittersweet for our family, we were saddened by the unexpected passing of my father-in
Posted 12 years ago
Prajitura cu gem de prune si bezea este o prajitura cu blat usor umed pe baza de unt si bezea cu nuca. Blatul
Posted 3 years ago
Simple and easy 3-ingredient matcha ice cream is so delicious, you'll never guess it's paleo and vegan! So....
Posted 9 years ago
This dish requires some planning ahead and prep time to prepare the tofu properly. Be sure to read through the
Posted 11 years ago
  Cheese Ball   Ingredients: 16 ounces cream cheese 3/4 cup crumbled feta cheese 1cup shredded sharp whi
Posted 11 years ago
Four ingredients make a whole lotta magic when it comes to this easy and healthy side dish. Sautéed apples an
Posted 13 years ago
My mother has always made and distributed these loaves to close friends on the day before Christmas. When my d
Posted 10 years ago
Indulge in an earthy silkiness of aromatic lavender, comforting chocolate and zingy blueberry in this sophisti
Posted 10 years ago
C'est l'été, plus de doutes ...Je vous propose de manger un sandwich, oui, mais pas n'importe quel sandwich
Posted 13 years ago
I’m not attempting to change the world with my cooking and this blog, but these Pecan Belgian Waffles with C
Posted 11 years ago
A rich and flavorful Indian curry made with Spinach and Cottage Cheese. Perfect served over rice or with garli
Posted 12 years ago
Easy Calzone Recipe   Want a break from that boring old sandwich? Impress your family by making this Easy
Posted 12 years ago
Ready in less than 30 minutes, this recipe blends tangy lime juice with a hint of unsweetened cocoa. The resul
Posted 13 years ago
This Homemade Apple Fritter Recipe with Cinnamon and Sugar is honestly one of the easiest recipes to make of a
Posted 8 years ago
El caldo no siempre se hace con fideos, en este caso hemos usado en nuestra sopa el pollo con el arroz.
Posted 15 years ago
ROCHER NOIX DE COCO avec base au chocolat
Posted 9 years ago
This creamy and refreshing smoothie is loaded with protein and tastes just like a classic PB&J!
Posted 12 years ago
Being forced to choose between a fruity frozen drink and a cool glass of rosé? That's just wrong. I've seen f
Posted 10 years ago
Preparation time : 30 mins Cooking time : 5 mins Tasty and easy potato salad
Posted 9 years ago
I asked. John answered. Chgo John from the Bartolini Kitchens has a way of doing that ..for everyone
Posted 14 years ago
Pumpkin is a creamy and hearty addition to this classic fall dish! Pumpkin chili with cinnamon is always a cro
Posted 14 years ago
No Bake Chocolate Peanut Butter Energy Bite
Posted 9 years ago
A zesty, flavorful, vegetarian burger. 7 WW FreeStyle SP per burger
Posted 11 years ago
Tofu Bites are the perfect dinner appetizer or lunchtime snack. Have them with some sweet honey mustard, chil
Posted 10 years ago
Sweet and savory cornbread filled with whole corn kernels, diced jalapeno, and cheddar cheese. This cast iron
Posted 9 years ago
A receita de Salada de panela é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua ca
Posted 4 years ago
Slow Cooked Beef with Mushrooms Recipe Type: Entree Prep time: 10 mins Cook time: 8 hours Total time: 8 hours
Posted 11 years ago
Duck has to be one of my favorite birds to eat and cook.  It doesn't hurt that one of the side effects of coo
Posted 13 years ago
Pasta e fagioli, meaning "pasta and beans". Like many other Italian favorites the dish started as a
Posted 14 years ago
When I asked Alida which recipe she considers her favourite in her new recipe book Cook From The Heart she t
Posted 12 years ago
  YES!!! After a long, cold winter we are finally here, the first day of Spring! I am looking forward to
Posted 11 years ago
It's not too late to make Christmas cookies!  If you are still looking for a great one to bake, then you must
Posted 10 years ago
This classic Chinese recipe has been given a Cruelty-free,  Plant-based makeover using the versatile ingredie
Posted 7 years ago
from Food & Wine Magazine, October 2016
Posted 9 years ago
  Maybe you have noticed that lately I haven't been as active here as I normally am - that is because I h
Posted 11 years ago