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Remember when childhood was all about Mother Frosted Cookies and staying up later than bedtime? Man, those wer
Posted 11 years ago
Mushroom and Leek Strudel - a perfect holiday appetizer, a delicious strudel loaded with mushrooms and leeks,
Posted 11 years ago
I'm a planner through and through, it helps us stay on track as a family, it's what makes our life a little ea
Posted 12 years ago
Spiced version of classic scones made with fresh ginger, green chillies and herbs
Posted 6 years ago
a perfect pairing of panko crusted salmon served along with a dijon cream sauce
Posted 12 years ago
[pinit]   By now you probably know that I'm a major carb addict and I'm willing to bet that a good portio
Posted 13 years ago
Cream cheese, strawberries & chocolate stuffed "tortilla" french toast is perfect for those lazy weekend b
Posted 11 years ago
Entrante de Lac??n a la gallega con patatas en Thermomix??. F??cil y recomendado para cenas de picoteo.
Posted 5 years ago
roasted parsnip and turnip tacos with kale, black beans, farro, and cashew cheese sauce
Posted 12 years ago
Inspired by my mother-in-law's Finnish baked pancake recipe, here is my version of a Baked Apple Pancake that
Posted 12 years ago
Wow, Laura. You sure do talk about Stir-and-Pour Bread a lot. Does this surprise you? Did I or did I not warn
Posted 10 years ago
This is not exactly your standard Memorial Day meal but it's what I had left in the fridge until the next groc
Posted 13 years ago
A delicious way to use some of those fresh berries showing up at farmer's markets! Simple and tasty, this cris
Posted 12 years ago
Pickled romanesco or cauliflower is simple to make and a good store cupboard standby
Posted 8 years ago
One-Pan Pasta is an ingenious recipe created by Martha Stewart. You can check the original recipe here. It is
Posted 11 years ago
I probably should share this recipe a few months from now, but this roasted broccolini is my new favorite vege
Posted 8 years ago
This Gingerbread Candied Bacon is coated slightly coated with gingerbread syrup and then candied and baked to
Posted 11 years ago
Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken
Posted 9 years ago
Flavorful and tender, these lamb meatballs with mint gremolata are the perfect way to lighten up your meals fo
Posted 9 years ago
An extra easy and decadent fruit dip. Lots of different kinds of candy bars gives every bite a fun taste! It&#
Posted 12 years ago
Asian Zucchini Cumber Noodle Salad makes a healthy, gluten-free noodle dish that is flavorful, bright and grea
Posted 11 years ago
These Chewy Sultana Squares are so satisfying because they’re packed with juicy sultanas. They’re
Posted 9 years ago
Vegetarian Chili
Posted 12 years ago
Cooking green apples with tomato sauce is a surprisingly good combination! Enjoy this fresh tasting sauce over
Posted 8 years ago
Wraps are my idea of the perfect meal. Take the ingredients you have on hand - a little protein, veggies and a
Posted 16 years ago
October is Breast Cancer Awareness month! Unfortunately every year a lot people lose their loved ones to the f
Posted 12 years ago
An easy braided stromboli made with mashed potatoes, caramelized onions and real sharp Cheddar cheese. Brush w
Posted 8 years ago
chili made with quinoa and vegetables
Posted 12 years ago
Happy Saturday! I hope your weather is better than here in Portland - today it's in the 70's and raining! Boo!
Posted 8 years ago
Kalakand - Easy & Quick Recipe using Ricotta and Condensed Milk
Posted 8 years ago
Muchas veces la leche de avena queda pastosa, aún licuando y licuando. El mejor truco es colarla 5 veces por
Posted 7 years ago
I am blessed - or cursed - depending on how you look at it, with a very finely tuned palate.  It's one of
Posted 14 years ago
Blueberry Lavender Lemon Drop Martini is a great spring cocktail, and perfect for your Easter holiday. It's ea
Posted 10 years ago
The classic flavor combination of orange and chocolate gets an upgrade with these Tangerine Dark Chocolate Chu
Posted 11 years ago
There are a couple of ways to make Caramel Apples, and I tried them both.  The first way---"from scratch"
Posted 7 years ago
I hope you won't be scared of by the title of this post. I mean, 7 hours of cooking can sound mighty frighteni
Posted 11 years ago