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Six layers of spicy gingerbread sponge, with coffee and vanilla frostings... let the countdown to red cups com
Posted 12 years ago
We used this on tempeh, carrots, bell pepper, and broccoli. It made for a filling and delicious stir fry!
Posted 13 years ago
Never underestimate the power of ease in the life of a mom. Sometimes it's all we can do to get a meal on the
Posted 15 years ago
This crunchy chard salad is a great way to use Swiss chard and is packed with flavor from apples, walnuts and
Posted 8 years ago
Ponche de Chocolate Recipe (Chocolate Eggnog): You can never go wrong with chocolate. This feels somewhere bet
Posted 11 years ago
 A custard type pie is studded with cinnamon chips in this decadent dessert!                      
Posted 13 years ago
I know that you're not 'supposed' to eat cake for breakfast, but isn't it great that this one is healthy enoug
Posted 13 years ago
We are approaching to the end of October: Halloween, the night of witches and zombies, when little children dr
Posted 17 years ago
Whenever I have extra almonds on hand, this romesco sauce recipe is a guaranteed plan for meal prep! Super fla
Posted 4 years ago
By Kevin Williams Related recipe: Chocolate marshmallow bars This is a confection I stumbled upon in an Amish
Posted 10 years ago
khobz dar sans petrissage / pain maison Bonjour tout le monde, voila un délicieux khobz eddar ou pain maison
Posted 7 years ago
Maple Sausage Glazed Donuts So, what do you do when you are snowed in???? Bake of course!  When its freezing,
Posted 11 years ago
Holiday Sugar Cookies Frosting is something that really reminds me of the holiday season. I think it's because
Posted 8 years ago
Here we have the perfect upscale dish that is ready in a flash for a garden party!  We have a lot to do and w
Posted 10 years ago
Slow-Cooker Salsiccie e Fagioli has its roots in Tuscan peasant fare. It's stick-to-your-ribs comfort food, ma
Posted 9 years ago
An easy, nutritious and delicious green smoothie recipe that incorporates zucchini so that you can use your bo
Posted 10 years ago
Rice milk is the 'milk' of choice in my family since we are allergic to cow's milk. But I don't buy rice milk
Posted 12 years ago
I had a slight panic moment the other day when I realized (while drinking my pregnancy tea) that I will have a
Posted 10 years ago
Un mélange de légumes avec de la mozzarella fondante se marie à merveil
Posted 13 years ago
Pear Clafoutis may have a fancy schmancy name, but it's quite straightforward. It's a simple yet elegant desse
Posted 10 years ago
Brunch isn't complete unless you've got a glorious waffle sandwich on the menu! We're serving ours on a Sage a
Posted 5 years ago
Sugar Cookies topped with a Citrus Cream Cheese. Add Strawberries and Blueberries and brush with orange marmal
Posted 11 years ago
Who doesn't love homemade ice cream? When you team it with the flavors of blueberry cheesecake, can any resist
Posted 12 years ago
Tarator is a cold summer soup made of yoghurt and cucumbers. It is served chilled. Local variations may replac
Posted 12 years ago
This is a a very simple recipe and my go to nut milk. Cashew milk is one of the simplest nut milks to make at
Posted 9 years ago
Incredible warming Moroccan spices make this healthy tagine perfect for chilly autumn and winter evenings. Ser
Posted 10 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! Creamy cheesy bacon dip is a
Posted 13 years ago
You know how I eat these Fat Bombs every day? Well, I also eat one of these Low Sugar Mini Cheesecakes every d
Posted 9 years ago
A guest post by Julia Jones who shows us how she makes a simple low carb grilled Moroccan chicken. For the rec
Posted 11 years ago
Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. During my interview, we
Posted 6 years ago
Une petite douceur bien gourmande pour commencer cette nouvelle semaine avec ce Crumble poire & chocolat..
Posted 15 years ago
I am pretty impressed with this margarita recipe mixed with kombucha and pomegranate. It’s the first of many
Posted 10 years ago
Disse burgerboller bygger på princippet fra de såkaldte "osteboller", hvor revet ost er
Posted 11 years ago
If you didn't get the memo it's summer. Just thought I would let you know, in case you have been under a rock
Posted 14 years ago
My Raspberry Almond Tart is an easy recipe that everyone seems to love. It's a bit fiddly to make because ther
Posted 8 years ago
Vendredi, j'ai décidé de préparer des petits gâteaux pour mes collègues... Je me suis basée sur une clas
Posted 11 years ago