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As the kids grow I am needing to increase the ingredient quantities in the recipes I make. When making tacos o
Posted 10 years ago
Wonderful Crispy Roasted Potatoes
Posted 7 years ago
Serving Size: 7 Bhaturas
Posted 12 years ago
Kabuli Pulao is a succulent blend of palatable and sweet, the subtle sweetness of the fried crunchy carrots an
Posted 9 years ago
Finland itself has always been special to me for the longest time. I've never been there myself if you wonder
Posted 14 years ago
For a long time I wanted to make a spaghetti soaked in red wine, but never got around doing it. Last Saturday,
Posted 10 years ago
This pound cake is dense and flavorful with the addition of sour cream and orange zest.
Posted 11 years ago
Tis the season for all things pumpkin! If you are like me, you can't wait for October to come and for the cans
Posted 12 years ago
Raw Vegan Cacao Truffles melt in your mouth and above all, they are super healthy too! They are not only loade
Posted 11 years ago
The lightest, fluffiest vegan tamales.
Posted 11 years ago
Adapted from my Salted Browned Butter Chocolate Chunk Cookies, which in turn were adapted from eat live run.
Posted 10 years ago
Scones. I seem to be on a culinary exploration of this sweet biscuit of British/Scottish origin.  Perhaps it'
Posted 8 years ago
Some of you may may have noticed I haven't been posting much lately. Especially in the way of main courses. Th
Posted 12 years ago
My kids are no longer interested in coloring Easter eggs. I'll be honest, it makes me feel a little sad becaus
Posted 9 years ago
Slow Cooker Italian Beef and Broccoli: Forget takeout and take what you know about beef and broccoli and try t
Posted 6 years ago
One of the simplest gluten free meals you will ever make. Gluten Free Chili Cornbread Skillet
Posted 11 years ago
If you're looking for a holiday breakfast treat or wondering what to do with that leftover eggnog, here's the
Posted 9 years ago
These crepes have a subtle coconut flavour and are easy to make. Recipe is easy to double.
Posted 12 years ago
Chocolate cupcakes are the basis for a an easy, kid friendly holiday craft that tastes as sweet as it looks.
Posted 10 years ago
I know... I’ve been negligent.I haven’t been around for a couple of weeks. I started a new job last week,
Posted 10 years ago
A delicious way to eat Kale! I have been addicted to this simple 15 MINS Spicy Kale Fried Rice and it's so goo
Posted 9 years ago
Kichererbsen mit Thunfisch und Koriandergrün ist eine tolle Kombination, die diesen Salat zum idealen Pic
Posted 8 years ago
Blackberry Cobbler Ice Cream. A deconstructed blackberry cobbler of sorts. Instead of a scoop of ice cream ser
Posted 13 years ago
A rich, creamy, hot chocolate from-scratch, simmered with orange peel, boosted with coffee, and spiked with Gr
Posted 9 years ago
If you have friends coming over to watch a game or the latest episode of your favorite reality show, bring out
Posted 8 years ago
Makes about 40 mini frittatas Easy Little Frittatas Recipe Type: Breakfast Ingredients Olive oil spritz 8 larg
Posted 10 years ago
If you live in the countryside, you'd better not be in a hurry when you leave your house in any September morn
Posted 14 years ago
A delicious Greek salad with pasta and romaine lettuce, tomatoes, cherry tomatoes, red onion, cucumbers, black
Posted 12 years ago
Gluten Free Peanut Butter Cookies that are the real deal. Packed full of peanut butter flavor and perfectly mi
Posted 9 years ago
Just wait until you try this super easy, four ingredient carrot soup.  It's beautiful, it's healthy, it's gl
Posted 7 years ago
I could easily go to my local Mexican market and order some fresh masa or I can make it myself I thought. I me
Posted 12 years ago
Soft Sugar Cookies... Soft Sugar Cookies   Ingredients OR THE COOKIES: 1 cup Butter, Softened ¾ cups Sug
Posted 12 years ago
Nutritious and easy to make, these baby-friendly egg veggie pancakes made with whatever veggies you have on ha
Posted 7 years ago
A deliciosa receita de Filé de peixe com bacon vai surpreender seus amigos e família. Siga nossas receitas p
Posted 12 years ago
Last weekend I experienced something I never thought possible: life had become just a little too sweet. My ove
Posted 13 years ago
I love Mondays. Yeah, you heard right. I LOVE MONDAYS. I’m probably the only person in this planet happy to
Posted 14 years ago