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A 2-day process for cooking beef brisket. Tender, mouthwatering, delicious!
Posted 12 years ago
There are a lot of different variations of the Lumpia (spring roll) in the Philippines and sometimes it is har
Posted 13 years ago
A sticky lemon drizzle cake made awesome with tangy lemon cream.
Posted 10 years ago
A small batch of 6 chocolate cupcakes, made in only one bowl, and topped with vanilla buttercream frosting.
Posted 11 years ago
Green smoothies are something that I've grown to love fiercely over the past few years. Very few days go by w
Posted 11 years ago
  To brownie z jagodowym musem inspirowane było przepisem z Kwestii Smaku. Oryginalnie robione było z t
Posted 10 years ago
Baked oatmeal is a delicious and filling breakfast treat that can even be made ahead of time and frozen.
Posted 12 years ago
This soup gets its rich complexity from slow-roasted tomatoes; using raw tomatoes - while still delicious at t
Posted 14 years ago
Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seare
Posted 9 years ago
Fondue makes for fun appetizer.  This Irish stout version is creamy and delicious.  What to dip is whatever
Posted 10 years ago
These chocolate bars start with the simplicity of a cake mix, but the homemade hot cocoa buttercream make them
Posted 12 years ago
My favorite side dish at Thanksgiving is cornbread dressing, it’s a southern staple. This is my Mom’s rec
Posted 11 years ago
Sweet Potato, Apple and Walnut Salad! This is it, your answer to potato salad made healthy! Light yet packing
Posted 9 years ago
These Spicy Dan Dan Noodles are one of my favorite ways to make take out at home! The bonus is that the kids l
Posted 12 years ago
I loooooove apple season. It is without a doubt  my favorite time of year. I grew up in Wayne County,  and t
Posted 11 years ago
Perfect on it’s own, even better served with churros, ensaïmada, croissants or your favourite cooki
Posted 9 years ago
Inspired by Taste of Home magazine
Posted 13 years ago
I was inspired to make a quiche with a crust made out of hash browns. Whoever first thought of quiche with a h
Posted 8 years ago
This Texas Sheet Cake recipe is from scratch but don't be scared because it's super easy! It only takes 30 min
Posted 11 years ago
1 Person Hands-on:  5min – Total tid:  5min LCHF | PALEO Mæt i en fart eller delikat nydelse - denne
Posted 10 years ago
Succulent shrimp, saucy tomatoes, bold Mediterranean spices and briny feta all baked together until bubbly and
Posted 12 years ago
Hello, this time I want to share a healthy recipe which the ingredients don't include oil at all because the
Posted 11 years ago
En esta receta las cantidades van al gusto del consumidor.
Posted 12 years ago
  Spicy Cabbage Rolls Recipe Type: Entree Serves: 5 Ingredients 1 large head green cabbage 1 lb. extra le
Posted 13 years ago
Boy, I've missed these chocolate parties! April's theme was chocolate and coconut. I wasn't sure about how wel
Posted 12 years ago
If you are looking for easy breakfast recipes but tired of the same old breakfast, you need to try these black
Posted 11 years ago
Corn Bread Squares Recipe Type: Bread Author: June 25 - Aug 26, 2005 Cook time: 35 mins Total time: 35 mins Se
Posted 12 years ago
Baked samosa pinwheels recipe. Healthy and tasty snack with whole wheat flour
Posted 9 years ago
Toppings : pumpkin, olive oil, pine nuts, pizza sauce, cheese blend, sage leaves, ricotta
Posted 9 years ago
Savory chicken soup with a southwestern blend of veggies and seasonings.
Posted 13 years ago
The Pork Embutido Recipe is enjoyed by many households throughout the Philippines. This sweet and salty dish i
Posted 9 years ago
I've long searched for a nice muesli bar that won't break into a million pieces when cut into bars. These are
Posted 5 years ago
Kholodets or Meat Aspic is a traditional Ukrainian dish that is served with horseradish and beet sauce. It is
Posted 8 years ago
I was making this brown butter cheddar apple pie this weekend while talking to my dutch friend (Hi Raissy!). S
Posted 12 years ago
Delicate. Thin. Crisp. Wafer like. This is how I would describe this Italian cookie which I have named Pizzell
Posted 11 years ago