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We’re celebrating with atomic coktail! Cheers! But what makes the day special? My new camera! I finally boug
Posted 13 years ago
This is one of the rare cases where the supporting "actor" is better than the lead "actor" :razz: I had a stas
Posted 8 years ago
Batata recheada pode ser saudável e gostosa, hoje eu vou ensinar você a preparar essa deliciosa e fácil bat
Posted 8 years ago
The most indulgent double chocolate caramel shortbread, but without all the added sugar, grains or dairy. A si
Posted 9 years ago
Well, happy National Watermelon Day!!! Who knew that watermelon had its own holiday?! If you are like us then
Posted 10 years ago
These tangy, zesty Baked Cheddar Bacon Ranch Meatballs have a to-die-for flavor combo and are baked in the ove
Posted 9 years ago
Whether it's because I'm getting older or getting healthier, my body no longer handles sugar well. This is a g
Posted 12 years ago
These apple breakfast cookies are a delicious, healthy and convenient way to start your morning. They are load
Posted 10 years ago
Crispy Honey BBQ Chicken Wings - baked instead of fried these classic chicken wings are crispy, tender and smo
Posted 9 years ago
If you want to impress your guests this holiday season, do I have a recipe for you! When it comes down to it,
Posted 8 years ago
With all the diets that come and go the Mediterranean based eating style has stayed in the spotlight for some
Posted 11 years ago
  Veggie Cheese Stromboli Ingredients 1⁄2 cup pitted kalamata or black olives 8-10 sun-dried tomato hal
Posted 12 years ago
These pickled quail eggs, served with horseradish mayo, and furikake, look so stunning, yet are quite easy to
Posted 10 years ago
Peppermint eggnog hot chocolate using homemade (cooked) eggnog. Perfect holiday drink!
Posted 11 years ago
La recette de la Pizza de Halloween, une pizza avec des araignées en garniture. Recette pour 2 pizzas d
Posted 9 years ago
My British mother-in-law used to make the most delicious meat pie — tender beef in brown gravy topped with a
Posted 12 years ago
Ah, rumové kuličky. I love these.  They're no-bake, quick and very simple to shape and make- maybe that's
Posted 11 years ago
Przepis na jedną brioszkę o wielkości około 30 cm.
Posted 8 years ago
We can add Applebee's to the list of restaurants in which I paid my service industry dues. I worked in the kit
Posted 13 years ago
Super easy Cranberry Oatmeal that makes use of leftover cranberry sauce from the holidays.
Posted 11 years ago
A few weeks back we dropped in on some friends late on a Saturday afternoon. They were just heading down to th
Posted 11 years ago
Stuffed Sausage Bread - This is an appetizer that is such a crowd-pleaser!  It starts with frozen bread dough
Posted 10 years ago
You know those times when you're just really irrationally in love with something that doesn't love you back? L
Posted 10 years ago
In order to begin detoxing your liver, greens and anti-oxidants are number one. This Strawberry Detox Smoothie
Posted 12 years ago
matlouh pain arabe Bonjour tout le monde, Un magnifique matlouh pain arabe, léger et aéré, une recette de
Posted 9 years ago
A healthy milkshake sweetened with just fruit!
Posted 13 years ago
  Sorry for the update, just wanted to add another photo, trying out my new lightbox and testing settings on
Posted 17 years ago
Who doesn't love potatoes? Unfortunately the humble spud is one of the most vilified root vegetables on the pl
Posted 12 years ago
A super quick and easy dessert that can be made with any seasonal fruit. It's comes together so quickly that y
Posted 9 years ago
Je maakt deze crunchy kip heel makkelijk, met maar drie ingrediënten. Het klinkt misschien een beetje vreemd
Posted 10 years ago
For this latest recipe and as an alternative to regular mashed potatoes I am going to be using cauliflower. On
Posted 12 years ago
Creamy baked pasta dish made with Hatch chile peppers
Posted 14 years ago
It's been awhile since I last posted. About a month or
Posted 12 years ago
Whip up these dry brownie ingredients to keep on hand! You'll be so impressed with the taste and simplicity of
Posted 13 years ago
Hello my dear readers!  I hope that this Friday is finding you well!  I am SO GLAD that spring has SPRUNG he
Posted 11 years ago
Let's treat ourselves with a wonderful veggie burger made with Portobello mushroom, blue cheese, caramelized o
Posted 9 years ago