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Hello again! It's Alicia from The Baker Upstairs, and I have another sweet recipe to share with you today! The
Posted 8 years ago
Manzanas con caramelo son muy típicas de EEUU, sobre todo en otoño cuando los huertos de manzana
Posted 12 years ago
Cookies Chocolat Blanc et Cranberries ça change des autres recettes de cookies qui se trouvent sur mon blog d
Posted 12 years ago
One of my favorite Thanksgiving sides is green bean casserole. So when Ashlee asked me to participate in a co
Posted 12 years ago
By Kevin Williams This is sugar season in the Midwestern USA Amish communities. That means trees are being tap
Posted 9 years ago
A big batch of Soft Italian Anise Taralli with a crunchy outer layer and a soft bagel like interior that are t
Posted 8 years ago
This sauce....oohhh this sauce. It’s what foodie dreams are made of. If it was socially acceptable to drink
Posted 8 years ago
Chocolate Lovers Unite: we're making Chocolate Mocha Ganache!  Ganache is so easy to make and to make it
Posted 8 years ago
I like anything with bacon in it. Even desserts. You can't go wrong making these peanut butter bacon chocolate
Posted 12 years ago
Valentine's Day has a few traditions around our house.  Wheels comes up with beautiful heartfelt cards that m
Posted 9 years ago
I am blessed - or cursed - depending on how you look at it, with a very finely tuned palate.  It's one of
Posted 14 years ago
Las ensaladas son las recetas que triunfan en verano, nosotros las tomamos de todos los sabores y colores. Son
Posted 11 years ago
We, like many other families this year, made the choice to stay home for Thanksgiving, but this was no excuse
Posted 5 years ago
After several months of glorious sun filled days and flip flops, Summer is finally making its exit and giving
Posted 11 years ago
Um, yes, hi! You need to make these delicious Paleo Almond Joy Cookies ASAP... if you know what's good for you
Posted 10 years ago
 Happy Sunday friends! I've been on somewhat of hiatus this week but not by choice. I love and hate routine.
Posted 12 years ago
Basic 2 minute blender mayonnaise that will become the base for all your favorite sauces and absolutely MAKE y
Posted 8 years ago
The Most Delicious Russian Piroshki with Braised Cabbage!
Posted 7 years ago
Ricetta tratta da "Come si fa il pane" di Emmanuel Hadjiandreou
Posted 11 years ago
Cold and refreshing Watermelon Slushies will hit the spot as the days get hotter and cravings for watermelon g
Posted 11 years ago
Hoje é dia de colocar a mão na massa: prepare um delicioso Pão de Forma de Batata para o café da manhã ou
Posted 8 years ago
The weather has been beautiful here in Utah— low 70s, blue skies. Unfortunately we're going to go from 70°
Posted 13 years ago
These cookies combine great flavor with wholesome ingredients. It makes a small batch, so double the recipe if
Posted 11 years ago
Plum linzer cookies. A sweet vanilla bean and orange almond linzer cookie with a simple plum jam. This delicio
Posted 9 years ago
Fall weather has definitely hit here in Utah. Sunday was cold and rainy, the perfect kind of weather for soup.
Posted 17 years ago
Creamy, hearty, and packed with protein, this dish is sure to become a family favorite. Because it takes only
Posted 14 years ago
Recipe: Kasha Varnishkes with Sauteed Onions and Portabella Mushrooms Recipe Type: side dish Cuisine: Jewish A
Posted 12 years ago
Well folks, it finally happened... St. Louis got hit with its first snowstorm of the season; between yesterday
Posted 4 years ago
Chocolate topped with more chocolate...I couldn't resist this Chocolate Sour Cream Bundt Cake  when I saw it
Posted 13 years ago
Add some color to your life with this roasted beet hummus - a bright pink dip that's a real crowd pleaser. D
Posted 10 years ago
Most of the year, I like my steel cut oatmeal for breakfast. It's comforting, filling, nourishing, and delicio
Posted 12 years ago
Fresh & sweet, this drink is great for parties on warm nights.
Posted 13 years ago
An everyday 'non-recipe'. This chia pudding recipe is so simple, it is barely a recipe at all! However, since
Posted 8 years ago
When I need enchilada sauce I usually buy the canned stuff. There was one occasion years ago when I decided it
Posted 13 years ago
I'm going to show you how to make easy Adventist haystacks! What are Adventist haystacks? It's a traditional S
Posted 3 years ago
It's really tough to edit photos and write about food as tantalizing as these empanadas while in the middle o
Posted 10 years ago