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  We enjoy having company over for drinks, games and appetizers; whether it's planned or not we prefer to
Posted 10 years ago
When you want the benefits of a soothing tea, but you kinda also want a filling yummy smoothie at the same tim
Posted 9 years ago
Salted Caramel Chocolates with Roasted Brown Sugar Walnuts (recipe in English below)
Posted 12 years ago
I get it.  I am aware that the interwebs probably DO NOT need even one more recipe for chili, texas chili, w
Posted 9 years ago
Guinness and Cheddar Fondue was my most recent contribution to a party. It went over really well.!! Every year
Posted 10 years ago
Healthy and incredibly delicious, these pumpkin steel cut oats might just become your favorite breakfast.
Posted 11 years ago
Quick, soft, tasty and healthy breakfast
Posted 12 years ago
Well... have you missed us? We've taken a bit of a hiatus over the past few months from blogging for some very
Posted 12 years ago
Mexican Pizza Cuisine: Mexican Author: Editor Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves
Posted 11 years ago
This recipe has been stored up in the F&B's archives for a while now but seeing the influx of pumpkin reci
Posted 12 years ago
These Chocolate Chunk Cookie Bars are delightful; they are thick and soft with a wonderful crispy crunch whene
Posted 10 years ago
This strawberry dish is easy to make, gorgeous to look at, and naturally gluten-free.
Posted 13 years ago
Deze maand deed ik weer mee aan de foodblogswap. Ik mocht koken van de blog van Marjan, met een heel lekker s
Posted 9 years ago
These peppermint Rice Krispie bars are a fast and delicious no-bake holiday dessert!
Posted 9 years ago
Not your usual breakfast, this exceptional panini is the perfect sandwich to start your day. If you have a pan
Posted 14 years ago
Crispy baked cauliflower florets tossed in a buffalo sauce make super-bowl snacking light and delicious!
Posted 11 years ago
Thick and chewy and exploding with the flavors of fall, these White Chocolate Cranberry Macadamia Nut Cookies
Posted 10 years ago
Everyone needs a killer pasta sauce in their recipe chest, right? Look no further it's Mom's Awesome Meat Sa
Posted 10 years ago
I do not like doing the dishes. Neither does my husband. So before the kids are old enough to take on this cho
Posted 13 years ago
So the credit for this chocolate fudge recipe goes to Gail! She recommended that I add a stick of butter to th
Posted 10 years ago
Deceptively simple, these stuffed roasted peppers are a stunning addition to your dinner table. We prefer usin
Posted 13 years ago
Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of unleavened flatbread c
Posted 8 years ago
Garam Masala is a spice mixture that will take you a long way in adding flavors to your dishes. A simple blend
Posted 11 years ago
Did you guys know that April is national grilled cheese month?! To celebrate I have partnered up with Arla Do
Posted 11 years ago
Who doesn't love crispy roasted potatoes! Potatoes are low Fodmap and can be eaten in many different ways. My
Posted 6 years ago
Crispy Baked Zucchini Fries are my tribute to summer's bounty - even if you can get zucchini all year. They ar
Posted 9 years ago
Un moelleux caramélisé à l'ananas à croquer! Je cherche le soleil et j'ai eu envie de préparer un gâteau
Posted 8 years ago
These Easy Ribeye Beef Fajitas are made with Simply Organic Simmering Sauces! These fajitas have so much flavo
Posted 9 years ago
Bee Pollen for Energy, Weight Loss and Depression Did you know that Bee Pollen can be used for Energy, Weight
Posted 11 years ago
Cinco de Mayo is the perfect excuse to whip up this Seven Layer Taco Dip. This is a huge hit with my family al
Posted 12 years ago
Perfectly portioned little squares of lemon blueberry cheesecake with only 107 calories per portion.
Posted 14 years ago
Vanilla wafers, fruit preserves, white chocolate and sprinkles this is a fun and delicious no-bake dessert rec
Posted 11 years ago
Jambalaya is easier than you think to make. The whole dinner comes together in about 45 minutes! Laissez les b
Posted 9 years ago
First things first, I had a really hard time naming this recipe. As you can see, I went with the (hopefully) m
Posted 13 years ago
This is one of those times I let my cravings get the best of me. I had half a bag of marshmallows left over fr
Posted 10 years ago