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Posted 9 years ago
A bright Spring Vegetable Couscous Stir Fry filled with colorful vegetables and Mexican flavor. Enjoy as a sid
Posted 11 years ago
This recipe comes from The Oregonian Food Day years ago. When making the cakes you can use a variety of method
Posted 11 years ago
These soft savoury biscuits are great eaten alone, or as part of a cheese platter
Posted 9 years ago
This super food treat is delicious and packed with goodness. My kids have been loving this delight and everyon
Posted 9 years ago
So Mr. Wonderful and I met at our gym many years ago.  The free weight room was on one end of the gym, and ev
Posted 14 years ago
Guinness Stout Chocolate Brownies, Jameson White Chocolate Ganache and Baileys Buttercream frosting are what t
Posted 10 years ago
Fresh basil adds vibrancy and freshness to this colorful and tangy salad.
Posted 7 years ago
Katie's comment about converting recipes from canned broth to homemade reminded me that I just tried a new rec
Posted 16 years ago
Crisp and buttery shortbread cookies with a hint of Earl Grey, with just 5-ingredients, they're perfect for a
Posted 11 years ago
A few weeks ago, I was able to travel for a quick weekend trip to celebrate the wedding of a good friend.  Wh
Posted 11 years ago
        This detox and immune boosting smoothie packs a nice dose of antioxidants and vitamin C. It is not
Posted 9 years ago
An excellent way to use up several day old bread, and perfect for the summertime! Roasted Panzanella Author: D
Posted 4 years ago
A quick and easy marinara sauce for dipping or pasta.
Posted 11 years ago
Crunchy tuna salad with green apples. Great for spread or party appetizer.
Posted 11 years ago
Fancy up your ordinary mashed potatoes with these Gluten Free Mashed Potato Swirls. Broil them until crispy on
Posted 9 years ago
The Fourth of July is one of the holidays I look most forward to, second only to Christmas. If Santa came on t
Posted 14 years ago
The gooey-est, sprinkle filled, marshmallow-packed funfetti cookie cupcakes. A cookie base with a delicious
Posted 12 years ago
Una de las mejores formas que hay de aprovechar pollo es haciendo ensalada. Tenía en esta ocasión, un par de
Posted 8 years ago
Pazham pori or ethakka appam are traditional sweet plantain fritters popular in and around Kerala. Learn how t
Posted 9 years ago
I love the flavours of acai and passion fruit together, it is heavenly! This smoothie is thick and luscious wi
Posted 9 years ago
Healthy stuffed peppers are one of my favorite meal prep options. These delicious peppers are filled with a mi
Posted 11 years ago
Beef a la Colbert Beef a la Colbert Ingredients 2 6 ounces of Filet Medallions 1 teaspoon butter ½ teaspoon f
Posted 12 years ago
A protein-packed way to get your pumpkin pie fix!
Posted 9 years ago
Crunchy granola that tastes just like you favorite PB&J sandwich. The big granola clusters with peanuts an
Posted 11 years ago
These Cranberry White Chocolate Macaroons are delicate little coconut mounds, flavored with cranberries and ci
Posted 11 years ago
Shakshuka with feta Author: Hexham Abbey - Bread (etc.) of Heaven: 100 Home Recipes Serves: 6 Ingredients 3 tb
Posted 5 years ago
Be the hero of the night and serve your family the Hunger Games: Girl on Fire Meatloaf. It will rock their wor
Posted 17 years ago
Sweet, moist coconut cake is the perfect classic dessert for a special occasion that calls for a special treat
Posted 8 years ago
It was only an eight pound locally raised organic turkey, but Michael and I ate it roasted for Christmas dinne
Posted 11 years ago
Sunday for me means a semi-lazy cooking day if we aren't already eating out, which translates to easy one-po
Posted 13 years ago
THM:S (with FP option - see Notes), low carb, sugar free, gluten/egg free | To make this nut free, try substit
Posted 9 years ago
(Makes approximately 18 servings)
Posted 15 years ago
A quick and easy weeknight meal that looks like it took a lot of effort. Want to impress your family and frien
Posted 11 years ago
Recipe adapted from Fuchsia Dunlop "Land of Fish and Rice"
Posted 8 years ago
I never crave salty things. My cravings come in the form of chocolate chip cookies, ooey-gooey brownies, and a
Posted 12 years ago