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Chicken Gyros with Homemade Tzatziki Sauce features juicy marinated chicken, a slathering of fresh homemade tz
Posted 10 years ago
If you've been reading my blog the past few weeks, the good news is that my 'foodie funk' got a good kick in t
Posted 15 years ago
Crispy on the outside and savory soft on the inside. My version of a French favorite. Deliciously buttery sta
Posted 9 years ago
Growing up my parents always had a couple of passionfruit vines growing on the fence. Every summer we would be
Posted 10 years ago
Healthy Holiday Side! Roasted beets with mandarin oranges and mint! Great to pair with a protein and potato fo
Posted 9 years ago
What could be more fun than mini, heart-shaped pies? Mini heart-shaped pies filled with creamy Nutella and str
Posted 9 years ago
In case you didn't know, I live in Cincinnati, Ohio where we basically consider baseball's opening day a natio
Posted 11 years ago
A delicious naturally vegan and gluten free alternative to a traditional oatmeal raisin cookie using only whol
Posted 11 years ago
These Banana Cream Pie Parfaits are a scrumptious, natural, low sugar, snack for the family. Creamy, Homemade
Posted 10 years ago
Warning...there is nothing healthy about these sticky buns. Don't say I didn't warn you. I don't drink that mu
Posted 12 years ago
I made these Honeyed Goat Cheese Apple Rings as part of a sponsored post for Socialstars and Walmart Produce.
Posted 11 years ago
I have loved fudge for as long as I can remember, and oh how fun this GINGERBREAD Fudge is!     
Posted 11 years ago
Nós vamos mostrar hoje a receita de Abobrinha recheada . É uma delícia e bem fácil de fazer Abobrinha rech
Posted 5 years ago
Me encantan las comidas en bowl! Revolver todo, la salsita, la verdura, el grano, mmmmmm. Aparte se pueden hac
Posted 12 years ago
  ASPARAGUS with Aioli Sauce Recipe Type: Side Cuisine: Classic Author: Monthly Meal Plan Prep time: 10 m
Posted 12 years ago
I'm going to get gross and squidgy on you for a second. I love the ever-living bejesus out of my husband. Like
Posted 10 years ago
I was perplexed by this week’s Sunday Supper Crew topic: unprocessed food.  And the general definition of â
Posted 11 years ago
Pickled Beet Potato Salad is a sweet and creamy side dish that can stand up to anything you want to pair it wi
Posted 9 years ago
This delicious butternut squash is roasted to perfection and then tossed in a savory brown butter sauce with f
Posted 10 years ago
Lemon Posset with shortbread Author: Aimee Ryan for Wallflower Kitchen Serves: 4 Ingredients [b]For the shortb
Posted 8 years ago
Sweetened only with fresh fruit and honey, this Healthy Raspberry Frozen Yogurt doubles as dessert and nutrit
Posted 10 years ago
This vinegar based cole slaw is just the ticket for taking your salads to a picnic and not worrying about them
Posted 10 years ago
Potato hash stacks are a great and simple breakfast or dinner solution that the whole family will love. Infuse
Posted 10 years ago
Five-ingredient, quick-and-easy-to-make, beyond scrumptious Brazilian fudge balls (Great for any type of party
Posted 12 years ago
My crispy spinach salad recipe with tuna: a light but very filling healthy lunch salad recipe that doesn&rsquo
Posted 11 years ago
This recipe is a Halloween necessity!
Posted 9 years ago
A receita de Batatas com ricota ao forno é um prato delicioso e que agrada aos paladares mais exigentes. Faç
Posted 4 years ago
Even leftover pork chops can be used to make these tasty pork tacos.
Posted 14 years ago
Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_gree
Posted 6 years ago
Torta Margherita all'arancia, soffice e gustosa
Posted 12 years ago
Wake up the senses with this easy broad bean, horseradish and avocado dip. The broad beans give the dip a bril
Posted 10 years ago
Do you have stinky shoes at your house? If so, today I shall become your new best friend as I reveal my fabulo
Posted 8 years ago
Pão de Forma Recheado com Lombo e Queijo - um lanche perfeito para esse final de semana! Posso trocar o re
Posted 9 years ago
Whenever Anita and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Pal
Posted 10 years ago
Individual Chocolate truffle tarts topped with fresh ripe strawberries and a generous garnish of white chocola
Posted 17 years ago