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If you've read this blog for a while you've probably figured out that I like black beans. My husband does too
Posted 14 years ago
Sweet French Toast is a simple, easy to make preparation perfect for breakfast, brunch or even a comforting di
Posted 12 years ago
When I think of Molé I think of a rich, savory Mexican sauce that has complex, layered flavors, and has been
Posted 13 years ago
Preparation time: 8 hours Cooking time: NA Very easy & simple magic lentil salad recipe
Posted 8 years ago
Quando il termometro inizia a metterci alla prova, è ora di scegliere piatti leggeri, che apportino acq
Posted 9 years ago
Mousse à la mangue facile & inratable Voici un dessert exotique léger, une mousse à la mangue sur un c
Posted 8 years ago
Garden Harvest Chilled Cucumber Soup Basil, Cucumber, Sweet and Spicy Red Peppers combine to make a delightful
Posted 11 years ago
Sauté de poulet en salade, vinaigrette sauce soja Une délicieuse entrée que j'ai préparé ce midi un sautÃ
Posted 7 years ago
The older I get, the more I appreciate simple things that save me time.  If you've been here a while, you kno
Posted 11 years ago
It's been said before but one thing I never expected from blogging was 'meeting' people. When I stumbled upon
Posted 14 years ago
A receita de Rosbife da Paula é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda
Posted 12 years ago
Something that's fun about living in London is learning some of the cultural differences. It's been so interes
Posted 11 years ago
You can't beat a gorgeous caramel sauce to add a little indulgence to a dessert dish, throw in some salt flake
Posted 12 years ago
Some days, I just feel the need to clean up my diet. Especially after a fun Saturday of day-drinking and eatin
Posted 11 years ago
This recipe stands as one of the most popular on my blog. Originally published August 8, 2014, the photos and
Posted 10 years ago
Nummer vier meiner Urlaubsvertretung steht heute an*YEAH* und ich bin super stolz, dass die liebe Marie von m
Posted 9 years ago
It’s true.  Turnip has always been a vegetable I pretty much despised.  It didn’t matter how often The M
Posted 12 years ago
Fresh ground black pepper and coriander seeds intensify the flavor of Angus beef and cooking over open coals p
Posted 5 years ago
A naturally gluten-free, delicious and super easy cherry dessert!
Posted 14 years ago
Schoko trifft Frucht. Erfrischend schokoladig saftiges Törtchen, das nicht gebacken wird.
Posted 8 years ago
Butternut squash, apples, fresh cranberries, and a pork roast combine together in the slow cooker for a perfec
Posted 9 years ago
Tofurky Chorizo Style is a great substitute for "real" pork chorizo in this tasty, filling, and easy
Posted 11 years ago
The sweetened condensed milk and heavy cream soaking syrup along with the Dulce de Leche frosting make this Ca
Posted 7 years ago
Some mornings we wake up with, or are woken up by a nasty surprise... an ailment of some sort or other (my fri
Posted 14 years ago
While I used dark chocolate in this recipe, you can use refined sugar-free dark chocolate (sweetened with coco
Posted 9 years ago
This coconut poke cake features sweet coconut cream sauce poured over a warm yellow cake. Once cooled, the cak
Posted 9 years ago
  Okay....so don't tell my husband, but I am sort of in love with these Cherry Chip Sandwich Hearts. I wa
Posted 13 years ago
I'm pleased to present this post and recipe that I developed in partnership with Kitchen Fair and their deligh
Posted 10 years ago
"New" Pesto made with basil and spinach is perfect for pasta or any veggies. I wanted to make a real pesto for
Posted 11 years ago
Cookie Butter Dip, luscious and creamy dip served with cinnamon sugar tortilla chips!
Posted 10 years ago
I love lazy Saturday mornings. They come so rarely for us because we always seem to have something going on. W
Posted 9 years ago
Summer fruit tarts are the perfect way to showcase summers' bountiful berries and fruits in a refreshing and e
Posted 8 years ago
These Homemade Chicken Flautas made with fresh ingredients are perfect served with guacamole. Click the link f
Posted 11 years ago
The weekend needs more deluxe breakfast options that don't leave you feeling all BLAH after the sugar-carb cr
Posted 14 years ago
We love visiting Beirut in the winter, especially when "Teta," the kids grandmother makes her homemade pumpkin
Posted 10 years ago
Testez ce condiment aigre-doux, fait de fruits etde légumes cuits dans du vinaigre avec du sucre et des épi
Posted 19 years ago