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I have some majorly picky eaters in my home. Shamefully I am one of them. But one of my favorites are these de
Posted 12 years ago
(Makes 2 apples / 4 servings)
Posted 15 years ago
This is a very basic coleslaw recipe that my Nana used to make. Nothing fancy but it does the job.
Posted 11 years ago
Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar s
Posted 15 years ago
A rich brownie with a dense, creamy peanut butter filling.
Posted 8 years ago
Let's turn one of the most basic ingredients into the most delicious meal with this super easy recipe for stic
Posted 7 years ago
Every year, my cousins take a 3 or 4-week trip to Hawaii. Am I jealous? OBVIOUSLY. Who wouldn't want to be tan
Posted 10 years ago
Rfiss tounsi  gateau algerien Bonjour tout le monde, Plus facile que le Rfiss tounsi aux dattes comme  gatea
Posted 7 years ago
A fancy, yet easy dessert to make. Bite size cream puffs will wow your guests with their sweet filling inside
Posted 10 years ago
Making shortbread requires nothing more than butter, flour, and sugar and the time to make them. However, this
Posted 12 years ago
Easy pesto chicken sandwiches you can whip up in a hurry. Just 6 ingredients!
Posted 11 years ago
  One of my resolutions for 2013. Cook more. Okay, for real. You know what's so great about making your o
Posted 13 years ago
This pear pecan chicken skillet roasts juicy chicken breasts in a sweet and savory honey and thyme sauce, topp
Posted 9 years ago
Reprinted with permission from My Paris Kitchen: Recipes and Stories by David Lebovitz. Copyright © 2014
Posted 12 years ago
A delicious banana bread with the added benefit of chia seeds.
Posted 12 years ago
The Great Ice Cream Experiment 2: this is an experiment in which you take a basic ice cream recipe and use dif
Posted 9 years ago
The pumpkin part of this cake is very moist, like the inside of a pumpkin pie in cake form! It's based off the
Posted 7 years ago
I'm slightly proud of myself. First of all, this is my first recipe for a drink. Secondly, it's the first time
Posted 9 years ago
These moist blonde brownies are full of nuts and chocolate chips and bursting with flavour.
Posted 10 years ago
Can you ever have enough Pumpkin? Like I said before, I love anything pumpkin. Did you know this was gluten-fr
Posted 14 years ago
Easy Vegan Almond Feta Cheese Feta Cheese has been by far the hardest thing for me to replace (tasty cheese is
Posted 8 years ago
Remember that one time I discovered chopped salad and it was the best day ever? And I declared my undying affe
Posted 13 years ago
How about some Cheeseburger Soup for less than $1.00 per person? It's a real food recipe that most everyone wi
Posted 12 years ago
A unique family-style grilled pizza recipe inspired by this original Ragú recipe.
Posted 11 years ago
​Pulled Chicken Quesadilla
Posted 10 years ago
These Spicy Smoky S'mores take the traditional childhood dessert and turn it up a notch. With familiar flavors
Posted 15 years ago
Quer agradar sua família e amigos? Faça a receita de Sorvete Cremoso que será um sucesso! Temos mais de 30
Posted 11 years ago
Let’s break out of the kale chip rut, shall we, and move on to the next trendy, nutritious, leafy green. Yep
Posted 11 years ago
Make your own mouth-watering Pepper Mayo KFC Crispy Twister. Fresh lettuce, red onion and tomato drizzled with
Posted 12 years ago
I have found yet another blog to be obsessed with. And when I say obsessed, I'm obsessed with it in the way th
Posted 13 years ago
 "Doing what you love is freedom. Liking what you do is happiness" I am so excited to share this recipe with
Posted 11 years ago
Put this Bailey's Irish Cream Hot Fudge on everything. This is the chocolate cure-all you've been craving!  I
Posted 12 years ago
Creamy, lemony cheesecake bars!
Posted 9 years ago
Tender whole wheat yogurt biscuits topped with a silky, flavorful shiitake mushroom gravy. So good and just en
Posted 11 years ago
Sticky Brei aus Reisflocken, erinnert an Milchreis von der Konsistenz her.
Posted 7 years ago