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Chocolate Amaretto Fudge! You are only four ingredients away from this amazing fudge! I am just thrilled to ha
Posted 12 years ago
Make a batch of these potato chips in two minutes in your microwave! They're crispy and crunchy, and you can
Posted 10 years ago
Have you ever made something that you just could't bear to eat because it was cute? For me, it was these cooki
Posted 11 years ago
A beautiful medley of portabello mushrooms, roasted poblano chiles, grilled corn, red onion, cilantro, epazote
Posted 12 years ago
Het is nu geen weer voor warme chocolademelk, maar voor de chocolade liefhebbers is er een alternatief tijdens
Posted 13 years ago
Este lindo soufflé helado de chocolate te probará que tú también puedes hacer soufflés, que no son tan te
Posted 10 years ago
Krissy's Warm 7 Layer Taco Dip has all the delicious ingredients you'll find in your favorite taco and makes a
Posted 11 years ago
Maple Glazed Brussels Sprouts with Pancetta, a delicious sweet, savory, salty side dish perfect for any holida
Posted 11 years ago
My mother and my grandmother have hearts of gold. Ever since I was a child they always enthusiastically accept
Posted 11 years ago
If you're looking to serve your family or a crowd of people with a super flavorful dish...  this is it!&n
Posted 6 years ago
A Paleo Chicken Cobb Salad with all your favorites plus a creamy buffalo ranch dressing that you can make two
Posted 10 years ago
This recipe works with any kind of firm white whole fish. The ideal length for the fish is about the size of a
Posted 11 years ago
Vegan Pambazos! Soft rolls are coated in rich guajillo salsa, pan fried until perfectly crispy, and filled wit
Posted 5 years ago
Easy method for candied whole oranges. Perfect to create your own Heston Blumenthal hidden orange pudding for
Posted 12 years ago
For all those cheese and mushroom lovers out there, here's a simple recipe that fuses both loves and makes a s
Posted 13 years ago
Make sure to REPIN this recipe I have been in enchilada mood lately - I think because you can really be creati
Posted 12 years ago
(This recipe makes 3 blossoms, because that’s what I had on hand. Feel free to multiply the recipe based
Posted 16 years ago
Our family loves pretty much everything Mexican, and we seem to eat it at last one a week. These tostadas are
Posted 2 years ago
AMISH SOUR CREAM SPICE CAKE AMISH SOUR CREAM SPICE CAKE: In a large mixing bowl, cream shortening with sugars
Posted 14 years ago
It has almost been an entire year since I've shared a s'mores recipe! I know, hard to believe. That definitely
Posted 11 years ago
Siga passo a passo nossa receita de Salpicão de frango Explicamos de forma simples e rápida como fazer esse
Posted 4 years ago
A delicious but simple pumpkin ice cream you can eat immediately for a soft serve texture or freeze for a hard
Posted 11 years ago
Ruby Tuesday (aka Happy Tuesday)!  My family has been saying Ruby Tuesday for years -- and I'm not sure I eve
Posted 12 years ago
On one of my days off this week, I made this thin crust pesto pizza. I have a basil tree that keeps growing li
Posted 8 years ago
Fresh, chilled mixed vegetable gazpacho - Spanish style summer soup
Posted 10 years ago
A simple but amazingly delicious recipe for classic french toast. The addition of homemade strawberry sauce ma
Posted 15 years ago
Where to begin with this cake...? I made this cake on New Years day (yep, that's five months ago, I know ?). I
Posted 10 years ago
Rustic Venison Pot Roast with Vegetables
Posted 11 years ago
Hey guys! Wow, how fast is Christmas approaching?! Good thing I've got Christal here today with some Chocolate
Posted 11 years ago
We are gearing up for Halloween already- hard to believe, but we're just over a month away.  That's going to
Posted 11 years ago
Homemade Chai Syrup made with freshly ground Ginger, Cardamom, Black Pepper, Cloves, Star Anise and Cane Sugar
Posted 11 years ago
Be sure to use raw cashews, not roasted. Also, choose organic when you can!
Posted 9 years ago
Twice Baked Sweet Potatoes with Oatmeal Pecan Streusel - a healthy alternative to that Sweet Potato Casserole!
Posted 8 years ago
Tired of winter? Here's a hot and colorful cream soup to brighten up your dinner! The butternut squash cream s
Posted 11 years ago
Are you curious how bread baked with xyltiol can taste this good?
Posted 11 years ago
Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with jus
Posted 11 years ago