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Die Eat-Vegan Weihnachtsbäckerei geht in die nächste Runde. Und heute habe ich Bastis Lieblingsplätzchen fÃ
Posted 8 years ago
The dinner last night was not so photogenic so I decided to make a pie. They usually look pretty good if it do
Posted 14 years ago
These Easy Cheesy Cauliflower Tots are gluten free, low carb and totally delicious! These tots are the perfect
Posted 9 years ago
Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a p
Posted 11 years ago
Guava Nectar gives this Earl Grey Tea and Silver Tequila cocktail some natural sweetness.
Posted 10 years ago
This recipe is simple and sublime. Endives are known for their bitterness but the apples bring a sweetness to
Posted 14 years ago
A flavorful and simple chicken marinade that is a family favorite recipe. This Grilled Chicken is always a hug
Posted 10 years ago
Pumpkin Baked Oatmeal for One is a delicious and hearty breakfast option, that can also be made in the microwa
Posted 9 years ago
One of the main reasons, I am sure, that my kids love Reb Lobster soooo much is because of the endless stream
Posted 10 years ago
I share with you today one of my most loved recipes. I received it from a friend a few years back and have ear
Posted 13 years ago
I rotate our meal plan very simply: meat, chicken, fish, veg. That way, if it is a meat night, I only have to
Posted 15 years ago
With just 3 ingredients, you can make this creamy homemade fresh ricotta cheese. It's easy, economical and tas
Posted 10 years ago
This rice is fluffy and perfect. Goes with anything or just eat it alone. Either way, it's delicious. ¡A
Posted 11 years ago
Moist and sweet mini gluten free pineapple upside-down cakes baked with raspberries for a fresh twist.
Posted 11 years ago
This tropical inspired dessert is perfect to finish a Caribbean or Asian themed meal.
Posted 9 years ago
Lychee Martinis. They taste of holidays, sunshine and tropical beaches. You can close your eyes and imagine re
Posted 10 years ago
I've been "fancy" blogging for just over a year now and this is one of the very first recipe I ever put up on
Posted 13 years ago
Homemade Sour Cream Cinnamon Roll Pound Cake Recipe with Cream Cheese Frosting, laced with a cinnamon swirl, t
Posted 10 years ago
Traditional South African recipe
Posted 10 years ago
Delicious Kerala-style fish masala in coconut milk... Fish masala in coconut milk is a popular & tradition
Posted 3 years ago
Charred red peppers have a unique, smoky flavor that adds greatly to the flavor of Southwestern Grilled Flank
Posted 11 years ago
Today I made my first cocktail. Okay, it was a mocktail. But I still got to use a shaker. Which feels cool, p
Posted 14 years ago
A traditional southern holiday recipe. Rich, buttery tart shells filled with pecans, brown sugar, and butter.
Posted 11 years ago
Having a bite of this cake is almost like eating a piece of pecan pie without the pie pastry. Filled with peca
Posted 7 years ago
Meine neue Lieblingsbeilage. Und so einfach zu machen! Knusprige Kartoffeln aus dem Ofen mit einer Avocadocrem
Posted 11 years ago
Swiss Steak is a classic All-American comfort food. It'll fill your home with an irresistible aroma and antici
Posted 14 years ago
Easy to make Dr. Pepper Marinated Flank Steak with Chilaquiles- thick tortilla chips lightly cooked in salsa,
Posted 10 years ago
Fresh Fruit and Lots of Greens This may be the most refreshing salad I've ever made! Who says fruit and green
Posted 10 years ago
  I've never been a huge fan of guacamole until recently...ok actually I just had never really tried it.
Posted 13 years ago
This is enough to make at least 8 hungry people very happy.
Posted 12 years ago
Esta receta de pescado a la serbia es excelente, rápida y realmente exquisita.
Posted 16 years ago
A receita de Arroz cremoso com camarões é uma boa opção pra você que está afim de cozinhar hoje! Faça e
Posted 11 years ago
Cranberries in tuna? Absolutely. This tuna melt is easily scaled up for a crows and will wow just about anyone
Posted 11 years ago
Bacon and Cranberry Goat Cheese Crostini is the perfect holiday appetizer! They are sweet, salty, and tart wit
Posted 8 years ago
The combination of sweet Mission Fig Jam and tangy mayonnaise is wonderful used as a spread on a sandwich.
Posted 9 years ago
It's December, it's 50 Degrees...FIRE UP THE GRILL!  Truth is we grill year round but with unseasonably warm
Posted 10 years ago