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Monaco socca is a popular street food.  It is made with chickpea flour and often times enhanced with herbs. 
Posted 9 years ago
A quick and easy arugula salad, featuring fresh figs, blackberries, goat cheese and walnuts and drizzled with
Posted 11 years ago
I love the comforting simplicity of split pea soup, but most classic recipes call for ham hock. To achieve tha
Posted 11 years ago
What do you get when you take two vibrant summer flavors and combine them to create a sweet treat?  You get t
Posted 11 years ago
Quer agradar sua família e amigos? Faça a receita de Bolo da torcida verde amarela que será um sucesso! Tem
Posted 3 years ago
At its most basic, pilaf (the spelling varies depending on the region) is rice cooked in seasoned broth. It is
Posted 13 years ago
Red Lentil Soup Recipe for a Rainy Day Sometimes good recipes happen by accident as this one did last night. 
Posted 16 years ago
Lachha Paratha is a popular Indian flatbread known for its flaky, layered texture. "Lachha" translates to laye
Posted 2 years ago
Pancakes made with oatmeal and cinnamon to taste like your favorite oatmeal cookie! Total Time: 15 minutes Ski
Posted 13 years ago
Crema de limón o lemond curd en 8 minutos. Una crema con un sabor intenso, ideal para postres y tartas.
Posted 14 years ago
What a gorgeous way to say "Be My Valentine" .... Strawberries and Cream! This has to be one of the easiest an
Posted 12 years ago
These versatile Skewered Italian Meatballs can be dipped in pasta sauce for a delicious low carb dinner, serve
Posted 9 years ago
This is the best scone recipe! Loaded with chocolate, caramel and coconut, just like a Samoa Girl Scout Cookie
Posted 12 years ago
Today I have for you part 2 in the 4th of July Party! So how about a recipe for Easy 4th of July BBQ Ribs? I h
Posted 11 years ago
This Baked Eggplant recipe is topped with Roasted Red Pepper Relish and Mozzarella. This isn't fried, but it i
Posted 9 years ago
It's the most wonderful time of the year! And by that I mean the time of year when winter is finally really,
Posted 13 years ago
In the dead of winter, most don't think about making ice cream. But what if it were a winter warmer beer pumpk
Posted 8 years ago
A salted dulce de leche tart is an elegant, mouthwatering, and surprisingly simple dessert. Do you know what
Posted 10 years ago
Malsouka, un tajine tunisien, c'est une sorte d'omelette ou tortilla qui est principalement à base d'oeufs,
Posted 10 years ago
An easy no-peel applesauce with no sugar added.
Posted 12 years ago
This creamy ginger dressing is really addictive - I'm putting it on everything! It actually gives you a reason
Posted 12 years ago
My daughter Lauren came over today to help me do some preparation so that her dog could live here for awhile.
Posted 16 years ago
These sweet potato and smoked salmon patties came about accidentally as I was trying to clear out our fridge i
Posted 8 years ago
With my 12 days of homemade Christmas I guess I should add something that is a must have for my husband, Buck
Posted 12 years ago
Recipe adapted from SBCanning.com
Posted 13 years ago
Brownies. Really, there are few things in life that are more sublime than a really nice batch of fudgy, rich b
Posted 13 years ago
This is a vegetarian version of an Italian classic. The traditional minestrone is started off by sautéeing so
Posted 11 years ago
Tarta Ou de Paste - este un desert clasic, rafinat, perfect pentru masa de Paste. Are ca baza aluat fraged ump
Posted 3 years ago
Scallops are either the best thing you've ever eaten or something you tried once and will never cook again. I
Posted 14 years ago
If you???ve ever enjoyed one of Little Debbie???s cookie pies (and, really, who hasn???t?), you will fall in l
Posted 12 years ago
Save money and make use of old, stale, hard bread by turning it into flavorful and so useful bread crumbs!
Posted 11 years ago
Two weeks ago, I had the amazing opportunity to join my blogging buddies, The Country Cook and Southern P
Posted 9 years ago
Want a side dish that isn't the usual pasta, rice or french fry? I'm not talking about a baked potato. How abo
Posted 13 years ago
A simple and fresh bay scallop ceviche packed full of citrus and kissed with a touch of jalape??o.
Posted 12 years ago
Fluffy, soft, and delicious are three words that my husband used to describe these Yeast Dinner Rolls. He also
Posted 10 years ago
Good morning and Happy Summer! Summer always begins earlier than the real Summer Solstice Day. Do you know wha
Posted 12 years ago