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Happy Monday, friends! Remember this dinner that I showed in one of my WIAW post a couple of weeks ago? No? D
Posted 13 years ago
Popping in quickly to share a recipe that I made for Old El Paso. When Wes and I were first married, we made T
Posted 13 years ago
This cake combines 2 Filipino dessert specialties made from purple yam (ube). The light and airy purple yam ca
Posted 14 years ago
    These delicious and cute butter cookies are popular not only in Scandinavian countries but growing up, e
Posted 11 years ago
I had cooked a small ham and we had been eating it for dinners and I was down to the scraps near the bone. I a
Posted 9 years ago
This is a Pakastani curry made from lamb and fresh, ripe tomatoes, with a mild bite that you can amp up by add
Posted 10 years ago
Parboiling the potatoes breaks down the surface releasing starches that crisp up beautifully! You'll never nee
Posted 7 years ago
Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate is the follow-up to the classic  by
Posted 11 years ago
An easy one-bowl chocolate truffle cake that's quick enough for weeknight dessert
Posted 14 years ago
Nisam pretjerani ljubitelj raviola i tortelina. Ispravljam, nisam pretjerani ljubitelj kupovnih raviola i tort
Posted 12 years ago
Have you ever sunk your teeth into a good bowl of risotto? How about fat-free risotto?? Yep, that's correct. T
Posted 12 years ago
An easy rocky road fudge recipe made with baking chips, peanut butter and marshmallows.
Posted 16 years ago
Just over seven years ago I remember stepping on the scale in the doctor's office and seeing what it read. 201
Posted 12 years ago
Recipe from The Cookie Dough Lovers Cookbook by Lindsay Landis
Posted 14 years ago
This Hearty Breakfast Casserole is a no-fail combination of classic breakfast foods that's perfect for a speci
Posted 3 years ago
Mango season is an ideal time to make some Mango pickles. I have been born and brought up in Delhi. So, I got
Posted 12 years ago
With its caramelized onions and ooey, gooey cheese and soup-y gravy, it's the ultimate comfort food mash-up.
Posted 11 years ago
Most Filipinos know vermicelli (sotanghon) soup with chicken or pork but, let me tell you, clams make a more
Posted 16 years ago
No campfire? No problem! Make your s’mores inside!
Posted 11 years ago
guava juice recipe - refreshing and healthy juice made from guava.
Posted 11 years ago
I made these yummy whole wheat coconut muffins using simple ingredients like whole wheat flour, clarified butt
Posted 6 years ago
It was sweltering hot in my neck of the woods these past couple of days, it was like the training grounds for
Posted 10 years ago
Des Scones anglais feta tomates séchées à la sauce Chermoula et olives Kalamata, de petits biscuits salés
Posted 7 years ago
Easy Mexican Stuffed Peppers with taco spices, beans, corn, rice and salsa is a family favorite! Serve this si
Posted 8 years ago
This is like a Greek salad with quinoa! I love these flavors together and they taste better the next day so ma
Posted 14 years ago
Roasted tomatoes are always a hit in my house - we all love them. They are the most requested veggie side dish
Posted 10 years ago
Sweet, tender, stewed cabbage with meltingly soft carrots in a mild gingery sauce. Although the ingredients in
Posted 10 years ago
Summary: These Bacon Crusted Mini Quiches are so simple to make. Pour, bake, and eat – that simple. You
Posted 12 years ago
Ok my foodie peeps, this Caprese Salad is one of the easiest salads I've ever made! It only has 5 ingredients,
Posted 10 years ago
This dish is best if made a day ahead to allow flavors to marry. I like to serve it on the mini-corn ‘
Posted 14 years ago
This Labor Day, treat your family to a delicious, humanely-raised, and environmentally conscious grass-fed Ins
Posted 6 years ago
Obsessed with this Spinach + Kale Pizza Crust recipe! Get your extra serving of greens and indulge in pizza ni
Posted 9 years ago
Today I'm sharing one of the meals that's saving my life during these busy days with an almost-mobile baby. Th
Posted 10 years ago
This chicken, sweet potato, and black bean stew is healthy, slightly smoky, and slightly sweet. It's packed wi
Posted 9 years ago
  Easy Pickled Veggies The ever-so scary thing about change is never knowing where it will lead you.
Posted 12 years ago
Ce week-end, c’était l'anniversaire de mon Pôpa et toute la famille était là. Seulement la famille ne ti
Posted 11 years ago