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Wonton cups filled with re-fried beans, salsa and cheese, then topped with avocado, sour cream and cilantro.
Posted 11 years ago
My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break
Posted 11 years ago
Crunchy baked cheese bites drizzled with a Sweet Baby Ray's Honey Hot Sauce drizzle. Perfect for game day!
Posted 9 years ago
Boozy Peach Sangria Popsicles are the perfect summer treat! Recipe is inspired by Prosecco Popsicle Cocktails
Posted 10 years ago
  Hjemmelavet saft er skønt, både at drikke som saftevand, men også som ingrediens i f.eks. desserter
Posted 8 years ago
On the eleventh day of sugar my true love gave to me . . . . Melt-a-way cookies Oh how I lOvE these cookies. T
Posted 13 years ago
Beef and Broccoli with noodles or rice is one of our family's go-to dishes for a quick, delicious and nutritio
Posted 16 years ago
Squash, Long Beans, and Shrimp in Coconut Milk Ginataang Sitaw, Kalabasa, at Hipon is one of our favorite ulam
Posted 5 years ago
Spiced honey and walnuts elevates a classic appetizer for any cheese lover.
Posted 14 years ago
Our new Adventure Series is going to start with one of our favourite camping destinations, Dinosaur Provincial
Posted 12 years ago
Finally February and love is in the air! Or rather, the water. These blueberry smoothie bowls are the perfect
Posted 8 years ago
The perfect side dish for any potluck, cookout, picnic or back yard BBQ! This Creamy Ranch BLT Pasta Salad is
Posted 10 years ago
These Peanut Butter and Jam Cookies will have you reminiscing of your childhood after every bite. Gluten-free
Posted 11 years ago
Deliziosi cupcake farciti con Nocciolata e decorati con orsetti di pasta di zucchero
Posted 12 years ago
This shrimp in yellow sauce was an inspiration of a Balinese dish that is usually prepared with lobster or wha
Posted 12 years ago
One of my favourite foods growing up was potato pancakes. Besides grating potatoes, I honestly don't know how
Posted 12 years ago
If you follow me and read my last post, you know I am a newbie-country-bumpkin who dwells in the boonies.  Li
Posted 11 years ago
An easy and delicious Asian-flavored slow cooker meal using basic pantry & freezer items and a honey-sweet
Posted 11 years ago
A vegan & gluten free pizza crust made from a can of lentils!
Posted 10 years ago
Here is another easy, yet delicious recipe for soup...Black Bean Soup, that is!  I think soup is great any ti
Posted 14 years ago
Curry. It is a wonder seasoning I must say. Have you tried it? You know what another wonderful thing is? Tuna.
Posted 11 years ago
These aren't the usual sloppy joes... made with beef, spicy chorizo, jalapeno and beer, they're an adult versi
Posted 10 years ago
(This post is sponsored by President’s Choice. I used their PC Black Label “00” Farina as an ingred
Posted 8 years ago
Moong Dal ka Halwa (Lentil Fudge), a winter delicacy from Rajasthan.
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Tast
Posted 11 years ago
This week's meal was a little splurgy, but I'm okay with doing that once in a while. I treated myself to an i
Posted 11 years ago
Methi Baingan - a simple dry curry recipe using brinjals and fenugreek leaves.
Posted 13 years ago
Being from Eastern Canada, I'm pretty obsessed with seafood. Bake it, fry it, steam it - I don't care - if it'
Posted 9 years ago
I am loving this weather. Dogs and I sat down on our deck today and soaked up the sun. I even needed the hat a
Posted 11 years ago
Baked to Perfection Chicken Quesadillas: So quick and easy to make, these quesadillas will become a go-to reci
Posted 10 years ago
These Bánh Mì Burgers with Quick Pickled Carrots and Daikon were developed in partnership with Ohio Beef. As
Posted 9 years ago
Spiced up queso chicken dip packed with chicken, beans, jalapeno, and lots of cheese. Plus, it's made easy all
Posted 10 years ago
A quick and easy gluten free, low-carb bread option that pairs deliciously with your favorite THM S meals.
Posted 11 years ago
Cream soups, oddly enough, brings me back to my childhood and summer days spent helping my grandparents delive
Posted 12 years ago
Chilaquiles or nachos, you decide. Which one works better for you. If you want nachos use less salsa roja 
Posted 10 years ago
Did you know Crab Rangoon is actually not Chinese food? Typical Chinese food doesn't use cheese or cream chees
Posted 9 years ago