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Quinoa is a power-packed food that is delicious served alone or added to soups, salads and cassreroles. This Q
Posted 12 years ago
Well hello there! Long time no see. I’m sorry for being MIA for so long. I’ve been posting on here but Iâ€
Posted 9 years ago
Pretzels are drizzled with white chocolate and topped with crushed candy canes for a quick and easy, no-bake h
Posted 10 years ago
Köstlicher Nudelauflauf. Mal nicht mit Ei, sondern leckerer Parmesansauce und Brokkoli, kalorienarme Mac ´n
Posted 10 years ago
These easy to make bacon roasted Brussels sprouts are in incredibly delicious. They'll turn anyone into a Brus
Posted 12 years ago
Lemon Blueberry Pound Cake - The cream cheese batter is what makes this lemon blueberry pound cake so special.
Posted 13 years ago
Mein Brennnessel Smoothie macht so richtig munter. Wusstest du, dass die Brennnessel z.B. in einer Frühja
Posted 8 years ago
My husband was born and raised in Cuba, and he taught me how to make a dish his family calls Beef Hash. Every
Posted 1 year ago
Peach, Cherry and Halloumi Salad! This vibrant salad is perfect for summer. Fresh produce, grilled halloumi ch
Posted 10 years ago
This Simple Chili Mac is the reason you should make a double batch of chili. Leftover chili (or purchased can
Posted 9 years ago
The second item on the 2015 christmas menu is this, possibly the best rice dish  I have ever cooked in my lif
Posted 10 years ago
I try where possible to take a positive out of any situation and the positive of having an oven for a while th
Posted 12 years ago
This 30 minute healthy barbecue sauce is everything that good bbq sauce should be - smoky, sweet, vinegary, sp
Posted 11 years ago
Thank you so much for all your lovely words and support from my post last week - it was truly appreciated. As
Posted 12 years ago
Makes 24-30 large cookies Time: 30 minutes
Posted 10 years ago
This simple recipe for classic American Chicken Divan casserole will feed your whole family and then some! It
Posted 10 years ago
Pork and chicken, when frozen, look deceptively similar. So when Forrest brought up some "chicken" to defrost
Posted 13 years ago
This quick and easy whole chicken recipe will become a staple in your house. It is a healthy alternative to st
Posted 10 years ago
I have enjoyed this rye porridge with Christmas spices quite a few times during this holiday because it's such
Posted 11 years ago
It looks like a meatloaf, and it smells like one when it’s baking, but it’s 100% plant based.
Posted 11 years ago
I've been trying to figure this recipe for grain-free peanut butter cookies out for a while now after discove
Posted 12 years ago
Easy recipe you can toss in the crockpot and it will turn out delicious!
Posted 12 years ago
Make sure to REPIN this recipe :) Are you ready for a very addicting snack mix? This mix is one of my most req
Posted 12 years ago
I've seen people put a lot of things in cookies, but this has to be one of the best ideas ever!  This is a mu
Posted 16 years ago
Garlicky Grilled Broccoli
Posted 11 years ago
Since Emerald Green is the Pantone Color of the Year,  I expected to see it showing up everywhere. From h
Posted 13 years ago
This low-fat and low-sugar cornbread muffin recipe is the perfect accompaniment to some chili on a cold night.
Posted 12 years ago
It’s been years since I’ve made this Creamy Shrimp and Grits Recipe with Cream Sherry and White Ch
Posted 8 years ago
Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious! The secr
Posted 8 years ago
Okay, guys.  Our no-bake protein energy snack love continues! After making our chocolate peanut butter no bak
Posted 10 years ago
I can't believe it's already February! These last few weeks have flown by. Spring is almost here (YAY!), but
Posted 12 years ago
 Chocolate liquorice meringue and whipped cream is a fantastic way to make a delicious cherry taste even bett
Posted 12 years ago
Beef brisket reminds me of family gatherings because when Kurt smokes a brisket the entire family comes over.
Posted 11 years ago
El kale tiene un sabor adictivo no se por que es, pero en mi casa ya somos fanáticos de ésta hortaliza cuand
Posted 11 years ago
an already delicious risotto made amazing with the addition of hazelnuts
Posted 11 years ago
Denne opskrift har jeg fået igennem helsekostforretningen, hvor jeg arbejder. Dette er et brød, som kan brug
Posted 14 years ago