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I'm stepping up my game in my Microwave Mug Cake series. First we had dark chocolate, then salted caramel... a
Posted 12 years ago
I was out of rice wine... Brandy was what I had, so, that was that I added to the meat. Beautiful.
Posted 11 years ago
This serves 2-3 as a meal, and 4 as a side.
Posted 11 years ago
¡Y ya está aquí la esperada Semana Santa! Desde hace algunos años me cuesta mucho moverme o viajar. Me he
Posted 11 years ago
Mushrooms, onion, garlic, vegetable broth, dry white wine, heavy cream, and thyme combine for a rich and earth
Posted 9 years ago
This pasta sauce is amazing! It's so healthy, and it's raw -- just put the ingredients in your food processor
Posted 8 years ago
80 calories per bite.
Posted 13 years ago
I just had to repost this recipe, I made these again yesterday and it is so yummy! Hope you will try it! Sugar
Posted 7 years ago
Angel Food Candy, also known as Honeycomb Candy or Sponge Candy, is a simple treat to add to your holiday ente
Posted 9 years ago
Ever wanted to recreate restaurant pizza at home? Well, I did and I couldn't be more excited to share my littl
Posted 12 years ago
What a great time of year for recipes that utilize the use of fresh produce. This Ratatouille with Chicken Rec
Posted 9 years ago
Ohh, da glänzte doch etwas hinter der Kommode? Ein kleines Schokoladenhäschen war anscheinend heruntergefall
Posted 9 years ago
Happy New Year! Today is that space between Christmas and New Years where you don't know what day it is, who
Posted 10 years ago
Mornings for us revolve around coffee, coffee, and more coffee. On most days, breakfast is supremely simple fa
Posted 9 years ago
As a lazy cook who values one-pot meals, I don't cook many side dishes. If a meal lacks a vegetable, I'll usua
Posted 14 years ago
As an ice cream fanatic, I am kind of surprised that I never made a no-churn ice cream before. It is an entire
Posted 11 years ago
These No-Bake Chocolate Cherry Almond Granola Bars are easy to make and perfect for a healthier snack!
Posted 10 years ago
Ein leichtes Fruchteis aus nur zwei Zutaten
Posted 9 years ago
Une bonne soupe de maïs crémeuse et parfumée aux herbes fraîches, épis de maïs frais et échalotes. Une
Posted 7 years ago
Never fail roast lamb is easy as putting a lump of meat into an oven and drooling for a few hours. Trust me. C
Posted 10 years ago
Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai r
Posted 9 years ago
Sables a la confiture de fraises Bonjour tout le monde, sables a la confiture de fraises: J'aime beaucoup les
Posted 9 years ago
An everyday staple from North India, tasty and simple sabzi, gobhi matar
Posted 8 years ago
Potatoes au Gratin made with a homemade creamy cheese sauce drizzled over thinly sliced potatoes and a layer
Posted 11 years ago
This simplified version of the Sicilian recipe does not need frying. Cocoa Coffee Cannoli Prep time: 25 mins T
Posted 10 years ago
This wonderful recipe requires a professional and cautious approach, but the results are magnificent.
Posted 16 years ago
Lefse is a recipe from Linda's Norwegian step-father, Leo Glende.
Posted 11 years ago
We made these one night my husband was gone -- and the recipe comes from one of my favorite cookbooks SOS! The
Posted 15 years ago
She likes it!  Hey Mikey! I wanted to re-post this banana cake to inform everyone that miracles do happen. 
Posted 14 years ago
Creamy, comforting and super healthy - these are just some of the qualities of this AMAZING butternut squash s
Posted 6 years ago
Made with pecans, sweet potatoes, brown sugar, and butter, this side dish is guaranteed to satisfy your Thanks
Posted 12 years ago
Simple and refreshing
Posted 15 years ago
Even though cupcake stores are opening left and right, I am not exactly rushing out to try them. To me, they a
Posted 14 years ago
It's spring break and for some reason, I haven’t been sleeping all that great. I’ve been getting up at 4:0
Posted 10 years ago
Good morning folks! Looks pretty tasty, doesn't it? This weekends meal is my variation on Chicken Cordon Bleu.
Posted 11 years ago
This is one of my favorite appetizers; easy to do, beautiful on the plate and just happens to use two favorite
Posted 16 years ago