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My friend, Cathy, invited me to a potluck Christmas party, but, what a party. This was a party for the Sisters
Posted 14 years ago
Now I'm not trying to confuse the world or freak everyone out, but I'm posting another Manhattan cocktail reci
Posted 8 years ago
I think this can be a wonderful start to any day. I’ve put together some of my favorite ingredients fo
Posted 10 years ago
 If your kids are picky eaters, raise your hand. Yup, that's me with both hands up. If I had a third hand tha
Posted 10 years ago
Sweet and delicious Lemon Cake topped with a bright and creamy Lemon Curd.
Posted 11 years ago
I just can't enough of this creole cooking! The flavours are amazing and all of the recipes I have been t
Posted 10 years ago
An easy beef and vegetable stir fry with a homemade sauce you will love.
Posted 7 years ago
Modified from Bon Appetit's Roast Chicken Thighs Peas and Mint
Posted 7 years ago
Crock Pot Shredded Roast Beef On Flatbread an easy recipe for your family that can be eaten for lunch the next
Posted 9 years ago
Ocopa is a traditional dish from Arequipa that has black mint -or huacatay- as its main ingredient. OcopaÂ
Posted 9 years ago
Sopapilla Cheesecake Bars...a super simple dessert ,with a few list of ingredients, and a tropical twist.You a
Posted 11 years ago
Winter seemed to move very slowly, but spring has finally arrived!  And somehow, Easter is next week!&nbs
Posted 9 years ago
No Indian kitchen is complete without a big jar of toor daal which is normally just another everyday daal prep
Posted 11 years ago
Oh, friends. Here I sit, recovering from a weekend of failures. For some reason, every recipe I tried just did
Posted 11 years ago
Book:    Still nothing yet.  Though I think I have concluded society's whole problem.  It boils down to a
Posted 11 years ago
Love decadent brunches on the weekend? Then make my Strawberry and Peach Stuffed French Toast with Honeyed Ric
Posted 10 years ago
This post is part of my 10 point Christmas Planning Series. This evening we will head off to the school Nativi
Posted 13 years ago
Here's one of those 'bung it all in and see what happens' sort of suppers - supposedly celebrating all the fa
Posted 10 years ago
Fried Whiskey Glazed Brussels Sprouts are what my kind of side dish at Thanksgiving is all about! Sort of heal
Posted 9 years ago
This is an easy kid friendly Chocolate Sauce! Many of you might be thinking I don't have a Fondue pot???!!!!
Posted 10 years ago
This flank steak with mushrooms and chimichurri sauce is a great and flavorful way to get a weeknight meal on
Posted 11 years ago
Super delicious and always fun to eat, peppy paneer pizza
Posted 7 years ago
Quer agradar sua família e amigos? Faça a receita de Pave delícia de abacaxi que será um sucesso! Temos ma
Posted 4 years ago
a delicious, decadent and easy dessert
Posted 11 years ago
You know how your mom always told you to eat your veggies? Turns out she was right. Fruits and veggies are a d
Posted 16 years ago
¿Buscas una forma distinta de preparar las lentejas, que no sea el típico plato es estofado? ¡Esta receta e
Posted 7 years ago
Chicken keema biryani recipe made with chicken mince in aromatic spices and mixed with rice for a fantastic fi
Posted 10 years ago
Con esta receta de rollitos de col, quedarás fascinada, te chuparás los dedos porque te encantar
Posted 12 years ago
Large, soft sugar cookie decorated in a shiny and hard fondant frosting half of which is chocolate and the oth
Posted 12 years ago
Smooth and silky celeriac and potato soup flavoured with roasted garlic and finished with a bright green parsl
Posted 13 years ago
Closely adapted from Rick Bayless.
Posted 10 years ago
Pastrami on Dark Pump is simply delicious!
Posted 12 years ago
A receita de Cupcake com geleia de morango é uma boa opção pra você que está afim de cozinhar hoje! Faça
Posted 4 years ago
This vegan cranberry walnut pumpkin is subtly spiced, free of refined sugars and the perfect combination of ca
Posted 10 years ago
Grandma's Shortbread Cookies (Cookie Press) Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pintere
Posted 12 years ago
il y trois heures de pause pour la levée en tout
Posted 15 years ago