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Author: Lil Runner Recipe Type: Dessert Serves: 4
Posted 8 years ago
A Bite Inspired by... Philadelphia, Pennsylvania: A recent trip to Phaldelphia, Pennsylvania inspired me to cr
Posted 9 years ago
Rich chocolate cupcakes topped with fresh strawberry frosting and garnished with a chocolate covered strawberr
Posted 11 years ago
I've made this Broccoli Asparagus Primavera 3 times in the last two weeks, and I'm getting ready to make it a
Posted 11 years ago
Creamy coffee flavored mocha ice cream loaded with crunchy toasted almonds and fudgy swirls of Nutella!
Posted 9 years ago
Funeral Potatoes with Ham is crowd-pleasing, delicious comfort food. The filling is rich and creamy and the wh
Posted 11 years ago
A quick and simple summer recipe!
Posted 10 years ago
Make this Homemade Vegetarian Chicken Stock using fresh herbs, carrots, onions, celery, garlic, and Better Tha
Posted 7 years ago
A delicious summer coffee cake with juicy peaches and blueberries. Vegan friendly and refined sugar free with
Posted 7 years ago
Oatmeal cookies with fresh blueberries and white chocolate chips. For the blueberry lover in you. Tart, juicy
Posted 13 years ago
Naked doughnuts.   That's what these are!  But the funny thing about a naked doughnut is it's not naughty un
Posted 13 years ago
Spinach and Dandelion Greens Salad with Wild Herb Vinaigrette is a lovely way to use foraged or market fresh d
Posted 11 years ago
How to take a box cake mix and make it extraordinary! These cupcakes are so moist and perfect!
Posted 13 years ago
I’ve been having fun making “fancy” breakfast at least once on the weekend recently. Sometimes fancy mea
Posted 13 years ago
Kale is not a commonly found vegetables in Indonesia. Gulai kale - kale in spicy coconut broth traditionally u
Posted 9 years ago
this strawberry spinach salad is sooo, sooo good. the strawberries and spinach make it taste really fresh whil
Posted 12 years ago
If your read my post from a few days ago, you know that I had a brilliant idea of cooking up a savory watermel
Posted 11 years ago
These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistibl
Posted 9 years ago
Off The Grid is a local organization that brings together people and food by finding empty spaces and filling
Posted 10 years ago
I can’t get enough veggies and when it comes to fresh, organic Brussels sprouts and winter beets, our family
Posted 9 years ago
With these Healthier Chocolate Chip Peanut Butter Oat Cookie Wedges, you can be biting into a warm, gooey cook
Posted 9 years ago
Receita de Tutu de feijão com linguiça especial, aprenda como fazer um tutu de feijão esp
Posted 8 years ago
Sweet, salty, chewy, and crisp, these no-bake trail mix bites are sure to satisfy any craving! Gluten-free,
Posted 9 years ago
I love Thai food. I'm a sucker for coconut milk so when I feel like some Thai inspired food at home, the favor
Posted 12 years ago
Sick of coleslaw slathered in a thick mayonnaise sauce? Change up your coleslaw game by making this sweet and
Posted 15 years ago
Perfect for lunch on the go or to pack for kids lunch box - loaded with vegetables, hummus wraps
Posted 9 years ago
from Cook's Illustrated Magazine, Fall 2014
Posted 11 years ago
I refuse to let summer go! Not that I have any problems with Fall.  But the idea that we are getting closer t
Posted 10 years ago
Warm and hearty beef and sweet potato chili.
Posted 12 years ago
Sauteed Mushrooms glazed with a Mushroom Soy Sauce
Posted 14 years ago
It’s March. And it’s 25 degrees out. I really shouldn’t be surprised since this is Kansas. I do this eve
Posted 13 years ago
Goat Cheese Chicken Stuffed Sweet Potato_- This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato re
Posted 9 years ago
The original recipe is from Cooking Light Magazine 2014 Summer Cookbook, Additional recipe by Cynthia Nims
Posted 12 years ago
  Well. It was bound to happen. I've never had to write an unfavorable review, but... I don't like being
Posted 9 years ago
Ja nisam vjernik, odnosno na izričito pitanje o vjeroispovijesti, izjašnjavam se kao ateist. Držim da je vj
Posted 16 years ago
The paprika will darken as the chicken skin roasts. Don't panic, this is completely normal. Change the proport
Posted 11 years ago