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Welcome to Day #1 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
So let’s pretend it’s Fourth of July weekend and you’re desperate for a delicious, yet hassle-free, dis
Posted 11 years ago
Sweet, salty, and utterly addictive. These bacon brownies are the perfect dessert for people who need a decade
Posted 10 years ago
Raw mango dal recipe (మామిà&d
Posted 11 years ago
The kind of cold pizza you can eat for breakfast and not feel bad about! A hearty oatmeal cookie "crust&q
Posted 11 years ago
If you’re looking for a cake with that visual WOW factor for the holidays, you’re going to love this Candy
Posted 9 years ago
Greek Salad is one of my all-time favorite salads during the Summer months. Lately, I’ve been adding quinoa
Posted 10 years ago
Clafoutis cu visine sau cirese, reteta rapida, cu o savoare asa cum numai retetele vechi, frantuzesti o au. Re
Posted 7 years ago
Ciabatta is my favorite Italian bread, but it is not always the easiest and quickest bread to make, even for a
Posted 14 years ago
Hidden beneath a caramelized sugar carapace lies a rich, creamy chocolate custard flavored with peppermint and
Posted 12 years ago
A quick, easy, healthy, low calorie dinner idea that is FULL of fresh roasted veggies! Only 290 calories per s
Posted 10 years ago
When we moved back to Colorado, almost 3 years ago now, it was a hurried, stressful move. My husband's work wa
Posted 13 years ago
Confession time: I have a sweet tooth. Especially when breakfast is involved. I cannot start my day without a
Posted 11 years ago
Serves 9 to 12
Posted 10 years ago
Slightly sweet and slightly spicy green beans that have an Asian flare.
Posted 10 years ago
This recipe is a delicious way to bring some nutritious spinach to the plate without complaints.
Posted 12 years ago
Aloo pakoda Kadhi is very delicious & tangy yogurt curry made by using pakodas made with potatoes. I rem
Posted 10 years ago
These fried chickpea gyro bowls with tzatziki sauce are exploding with flavor! Marinading and frying the chick
Posted 9 years ago
Marshmallow and chocolate-covered Chex and Rice Krispie cereal coated in graham cracker and powdered sugar.
Posted 12 years ago
Green Chile Ranch Dressing is a southwest spin on your favorite all-American salad dressing. Add it coleslaw,
Posted 9 years ago
50% CARBS 20% PROTEIN 30% FAT
Posted 8 years ago
Grilled lemon chicken is a light chicken dish packed with tons of flavor from fresh lemon, garlic, oregano, an
Posted 8 years ago
A family favorite this banana Nutella bread is a great way to start your day.
Posted 12 years ago
Be the envy of the office with this Take-to-Work Mason Jar Ramen!
Posted 9 years ago
It's finally Fall, my favorite season.  However, the Arkansas weather has yet to get the memo and it's still
Posted 8 years ago
More ice cream!?  Yesss. Did you know July is National Ice Cream Month?  And July 20th is National Ice Cream
Posted 12 years ago
J'avais envie d'un bon plat de viande avec de bonnes pommes de terre bien fondantes et j'avais justement au co
Posted 15 years ago
This dessert is a playful, yet sophisticated spin on the classic Italian combination of strawberries with blac
Posted 15 years ago
Tart and hearty, this traditional Persian stew is satisfying soul food and makes excellent leftovers.
Posted 9 years ago
Cioppino is an Italian-American fish stew that originated in the San Francisco area where fresh fish and shell
Posted 10 years ago
This is a favourite of the kids and also mine, a very quick and simple but delicious meal served with whatever
Posted 12 years ago
Apple Pie meets Baklava in this delicious and decadent dessert.
Posted 11 years ago
Thanks heaps to Masterchef Australia! This season's best program of channel 10 has kicked dear hubby off to ou
Posted 16 years ago
Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
Posted 8 years ago
Healthier for you pancakes that are so delicious you will want them for breakfast, lunch and dinner!
Posted 12 years ago
Makes 1.5 cups of Pesto Sauce. You can adjust the olive oil amount based on your thickness desire or once you
Posted 11 years ago