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Now that summertime grilling season is in full swing, Hubby and I are all about grilling whenever we can.  Wh
Posted 11 years ago
Nannys sweet lemon sugar cookies
Posted 15 years ago
Topped with a green chile cilantro sauce, this Mexican Baked Salmon in Foil recipe is easy to make, takes 35 m
Posted 10 years ago
Tonight I am using my Basil Pesto recipe to make this Pesto Chicken Pasta. Hot or cold, this is the perfect we
Posted 12 years ago
Posted 10 years ago
If you don't have a donut pan, go get one or put it on your Christmas list! Baked donuts are quick and easy to
Posted 12 years ago
Delicious homemade energy bars filled with nuts, dried fruit and oats. When I walk through the “snack” ais
Posted 11 years ago
Delicious, flavorful, and FRESH avocado toast made in two unique ways!  A Mediterranean inspired slice with o
Posted 7 years ago
Do you think that you can eat a meat free meal and feel totally satisfied afterwards? You're probably thinking
Posted 12 years ago
Every year it's hard to believe, but labor day is just a few short days away!!  What happened to summer??
Posted 10 years ago
Low-carb, low-fat, high-protein, sugar-free, THM:FP, Gluten/peanut free | This makes a great afternoon or even
Posted 11 years ago
A colorful and flavorful potato.
Posted 10 years ago
Anita and I always come up with at least one pumpkin each Halloween. Sometimes we carve them. Sometimes we pai
Posted 11 years ago
Are you looking for an easy Red Potato Salad recipe? My husband is NOT a picky eater.  He will eat my burnt g
Posted 11 years ago
While chili (particularly "Texas Red", and yes, that means no beans.) is the official state food of Texas, the
Posted 16 years ago
It's no secret I love salty sweet things... and these cupcakes are a perfect salty sweet dessert.   Now i
Posted 9 years ago
Have someone in your household that loves minions? Check out this adorable Minion Cupcake Recipe, made with ho
Posted 11 years ago
Delicious and easy ham and cheese baked sandwiches! A hit!
Posted 9 years ago
This is more of a technique rather than a recipe. Throw in any kinds of aromatics or flavored poaching liquid
Posted 15 years ago
Posted 11 years ago
I am so excited about this series! Every Saturday over the next ten weeks I will be sharing a new homemade pi
Posted 11 years ago
This Salted Caramel Popcorn recipe with TWIX Bites and Mixed Nuts is a hit among old and young alike. Just eno
Posted 12 years ago
אני מאוד מתרגשת מהעוגה הבאה, כי בניגוד לרוב המתכונים בבלוג ש
Posted 11 years ago
We love love LOVE pizza at our house.  We make it at least once a week! It's one of those foods that everyone
Posted 12 years ago
Blackberry Bourbon Cupcakes | SouthernFATTY.com
Posted 12 years ago
Zucchini Casserole - a healthy and deliciously side dish that's full chock full of zucchini! When I was a kid,
Posted 12 years ago
Homemade Pigs in a Blanket with a Buttermilk Biscuit Crust and Cheddar Cheese Filling.
Posted 11 years ago
Faça passo a passo a receita de Sopa de legumes com carne e macarrão que não tem como errar porque é bem s
Posted 11 years ago
"Man loves company .. even if it is only that of a small burning candle" ~ Georg C Lichtenberg
Posted 10 years ago
  After hoarding several cans of green chilies since gawd knows when, I finally decided that I had been s
Posted 9 years ago
Japanese Omelette - Dashi tamagoyaki Japanese people love eggs. They love making omelettes (or omelets) stuffe
Posted 13 years ago
Does anybody else feel like they’ve been cheated out of enjoying fall? I live between mountains, and when th
Posted 14 years ago
It's 2015 and you're probably like a lot of people, including myself, that are making new years resolutions to
Posted 11 years ago
A hearty and delicious soup that simmers chicken, butternut squash and leeks in a super flavorful broth. Toppe
Posted 11 years ago
Although our New Years Eve was a very quiet one and I didn't really get to spend it with my husband - unless y
Posted 12 years ago
A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas
Posted 10 years ago