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Remember as a teenager going to Taco Bell late at night and devouring an order of their cinnamon chips alongsi
Posted 10 years ago
This syrup goes well over pancakes and waffles and will keep in the fridge for up to a week. The recipe can be
Posted 10 years ago
Lâchez-vous lousse et ajoutez-y un morceau de confit de canard effiloché, du Â
Posted 13 years ago
A healthy and filling grain salad with grapes, apple, celery, blue cheese, and honey-spiced walnuts.
Posted 11 years ago
A blackberry crumble that’s perfect for using up all those summer berries.
Posted 12 years ago
Triple Chocolate Cupcakes are full of fudgy goodness that everyone will enjoy. When you want to impress, this
Posted 10 years ago
Green beans with cumin seed Serves: 4 Ingredients 2 tbsp sunflower oil ½ tsp cumin seeds 4-5 shallots, topped
Posted 11 years ago
Talk about one adorable belly bump (oh good grief, my ovaries are starting to scream down below!), Ella of Pur
Posted 12 years ago
Spring has spring! This is the perfect, quick, crisp, refreshing salad.
Posted 11 years ago
To say we love coffee drinks is an understatement, and this Mocha Cookie Crumble Latte is a great choice for a
Posted 10 years ago
Delicious, full of vegetables appetizer recipe.
Posted 10 years ago
J'aime depuis peu les endives, que l'on appel dans le Nord des chicons. Il est vrai que leur goût amer est pl
Posted 15 years ago
Une sauce croquante et avec un léger goût anisé pour accompagner ces p
Posted 11 years ago
Chicken Taquitos Recipe is a Mexican food dish invented in San Diego, California, by Ralph Pesqueria, Jr. Cris
Posted 9 years ago
This easy weeknight Chicken and Black Bean Burrito uses ingredients you probably already have on hand for a qu
Posted 10 years ago
  Hot summer days sure can wear me out. The heat and humidity just takes it right out of ya, doesn't it?!
Posted 10 years ago
So easy! So fun! You will be hooked on making these. Don't say I didn't warn you! You can turn any cake into a
Posted 10 years ago
3 Cheeses and Beef Lasagna Recipe: absolutely brilliant, very juicy and flavorful and a favorite in my family.
Posted 19 years ago
Our chicken-mushroom pizza is made with a wholesome soft and tender einkorn crust and topped with a creamy sau
Posted 9 years ago
Most of my recipes have a fun travel story to go with them, but this one for crispy baked chicken wings from h
Posted 13 years ago
Roasted Garlic, Caramelized Onion, Raspberry, Rosemary Jam... now that's a mouthful! There are lots of recipes
Posted 12 years ago
This creamy, dreamy ranch dressing is the real deal! One taste and you’ll see why we love it for summe
Posted 10 years ago
I must say that I'm quite proud of myself and these Cherry Potpies! I know that sounds a bit boastful, but thi
Posted 12 years ago
Teacup’s Broccoli Casserole
Posted 10 years ago
Just like the kid classic, only better!
Posted 12 years ago
The year was 2000, and I was a student at Northwestern College in St. Paul, MN. To make ends meet, I had lots
Posted 6 years ago
The people I live with are not fans of potatoes unless they are sweet potatoes. As a result I do not make pota
Posted 10 years ago
I really dislike the taste of copha, but do like the idea of a chocolate crackle! This Christmas Chocolate Cra
Posted 14 years ago
Pulled chicken tortilla bean stew filling is a tasty dish that is very easy to make with less than 10 ingredie
Posted 7 years ago
I went to my local farm Sunday, Wilson's Farm in Litchfield.   They still had some fresh corn so I had to sn
Posted 11 years ago
Fig jam made from dried figs.  My new jam! Why didn't I think of this sooner? I've had my eye on that cute l
Posted 12 years ago
St. Patrick’s Day is coming up. Do you have big plans? If not, join me as we cook up a modern twist on class
Posted 12 years ago
Get the flavors of Korean barbecue in this easy flank steak recipe that is marinated in a sweet soy sauce mixt
Posted 12 years ago
Here's proof that I really can cook after all... These little cuties are basically a sugar cookie dough colore
Posted 17 years ago
Dessert Grilled Cheese Sandwiches filled with Fresh Quark Cheese and Wine Poached Pears. Served with warm choc
Posted 13 years ago
Recipe for a vegan, quick and easy 3-Ingredient Apple Strudel. It's a traditional Austrian dessert!
Posted 11 years ago