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Nothing says fall like this homemade concord grape jelly. Intoxicating aroma, jewel-like color & the sweet
Posted 10 years ago
a gluten free entree
Posted 13 years ago
from Fine Cooking Magazine, October/November 2013
Posted 12 years ago
On Valentine’s Day I always try to do something special for Patti. This year I thought I would start w
Posted 10 years ago
It's a new year with new resolutions.  To eat right.  T
Posted 12 years ago
Mexican-Style Chicken Soups are definitely one of my favorite soups to make because they are easy to whip up,
Posted 9 years ago
These Pumpkin Pasties are sweet, flaky, buttery little hand pies filled with cinnamon spiced pumpkin. They are
Posted 12 years ago
An easy method for how to roast poblano peppers
Posted 9 years ago
    A light & easy Garlic Pasta for two, perfect for those romantic evenings with the spouse. Happy
Posted 12 years ago
CHOCOLATE CHIP ZUCCHINI MUFFINS – it’s the Zucchini Recipe you’ve been waiting for! These muffins are m
Posted 9 years ago
A couple of neat tricks and cheats make this Easy Lamb Moussaka quick and simple to make – but no less t
Posted 9 years ago
Asian inspired flavors grace this tasty and easy cucumber salad. It makes a great side dish, lunch or quick on
Posted 13 years ago
Decadent dark chocolate mixed with nuts, white chocolate, cookies and a hint of orange. It's chocolate salami
Posted 11 years ago
We have a lot of parties and get togethers at my house. My love language is cooking for people, so I love havi
Posted 13 years ago
Warm pumpkin protein baked oatmeal filled with 3 types of chocolate chips. It has a delicious cinnamon spice f
Posted 10 years ago
Une recette parfaite pour quand on reçoit à souper, car on peut la préparer la veille et
Posted 11 years ago
Gnocchi... Gnocki... Ggnochi... Nyohkkee... Do you know that feeling when you want to order something in a res
Posted 12 years ago
Super moist pumpkin cookies loaded with chewy oats and semi sweet chocolate chips!
Posted 10 years ago
  This is such a cute dessert that you can use for school Thanksgiving parties, or your family's Thanksgi
Posted 11 years ago
J’aime beaucoup les gâteaux à base de mascarpone, ces derniers se révélant être très souvent fondants
Posted 7 years ago
Spaghetti Amore! Do you love spaghetti?  Do you love lasagna?  Then you will seriously love Spa
Posted 10 years ago
Warm, delicious, and comforting, this slow cooker beef and sweet potato stew should definitely be included on
Posted 10 years ago
Fruit galette is now one of my go-to desserts.  While it takes about an hour to bake in the oven, you can mak
Posted 12 years ago
This delicious tuna tartare recipe is made with avocado and dressed in an Asian sauce. The perfect healthy app
Posted 10 years ago
How is everyone doing today? If your lives weren't sweet enough to begin with today then it's about to get a l
Posted 11 years ago
 Tracy Barfield winner of the name that pie "crawfish pie" giveaway. Winner has 24 hours to email me at t
Posted 12 years ago
A coffee house inspired drink that is healthier and easier on your wallet, yet bursting with espresso, chocola
Posted 12 years ago
Hi yall! Hope you had a great weekend. We went up to Dayton…apparently it’s been 20 years since we graduat
Posted 11 years ago
This dairy-free delicacy is for everyone who loves ice cream but doesn't love all of the oil, sugar, salt, and
Posted 14 years ago
Philly Cheese Steak inspired tacos filled with ground beef, mushrooms, peppers, onions, and topped with cheese
Posted 13 years ago
Receta de pollo guisado con aceitunas verdes. Una receta de estilo Portugués que os va a sorprender. Ac
Posted 12 years ago
Truth be told that when I was first married, many years ago, I was not much of a cook. Yes, I had watched my m
Posted 11 years ago
  Shortbread and Chocolate Hearts Recipe Type: Desserts Author: Joy of Baking Prep time: 25 mins Cook tim
Posted 12 years ago
Green Smoothie Waffles are delicious breakfast waffles that use the same main ingredients as a green smoothie:
Posted 9 years ago
Los espárragos verdes con jamón es un bocado bien rico. Si le damos un toque en la sartén, el jamón se que
Posted 6 years ago