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I still can't believe that Thanksgiving is next week, but it will be here before I know it!  After spendi
Posted 10 years ago
Cuisinart original recipe
Posted 13 years ago
Ah the frittata, sounds so intimidating and fancy right? Frittatas are not only easy, they are incredibly vers
Posted 9 years ago
Chocolate brownies spiked with cherry liquer, topped with cherry whipped cream.
Posted 13 years ago
Total Time: 35 minutes Hands-On Time: 10 minutes Cook Time: 25 minutes Yield: 4 servings Level: Easy
Posted 11 years ago
Italian Caprese salad  is another one of my all time favorite recipes and one of my most requested.  This sa
Posted 10 years ago
Hoje trago um acompanhamento simples e delicioso para o almoço da semana: Vagem Refogada com Cebola! É be
Posted 8 years ago
  Sese plantain is one of my go to lazy meals to make around the house because you dump everything in the
Posted 13 years ago
САМЫЙ ПРОСТОЙ ПИРОГ С ГОЛУБИКОЙ И ВАНИЛЬНЫМ КРЕМОМ
Posted 9 years ago
These saucy pork chops with tomatoes make an easy dinner idea! Made on your stovetop!
Posted 10 years ago
Roasted sweet potatoes resting on a bed of greens with plump ripe figs, and dressed with a balsamic glaze
Posted 12 years ago
Add a couple of extra chicken breasts to the grill this weekend and you are halfway to an amazing meal during
Posted 10 years ago
Raspberry Iced Green Tea with Lime Raspberry iced green tea is a refreshing drink that is perfect for summer.
Posted 10 years ago
Los espárragos blancos son un ingrediente que le aporta a la ensalada un toque muy rico, una textura diferent
Posted 9 years ago
This ‘Eggless Vegetable Frittata’ is a great plant-based egg-free version of the classic Italian Frittata
Posted 8 years ago
Classic Italian cookies with soft almond paste middles and a crunchy pine nut coating, a must for any holiday
Posted 12 years ago
Watermelon & Lemonade Martini
Posted 10 years ago
First of all, before I even start talking about those amazing cookies, I'd like to tell you something. Or actu
Posted 12 years ago
Fancy a sausage roll recipe with a twist? How about making these easy peasy Turkey, Cranberry and Feta Sausage
Posted 9 years ago
Summer porridge? It may sound like an oxymoron, but this hearty mix of raw oats, yogurt, and fresh fruit is co
Posted 12 years ago
Is there anything better than hot, soft, chewy pretzel bites? Skip the freezer aisle and make these little bit
Posted 5 years ago
An easy side dish recipe of capsicums and potatoes.
Posted 14 years ago
Sometimes, something simple is all you need. Enter this different take on Italian ice.
Posted 10 years ago
This Mulling Spice Mix is an amazing blend of flavors for Fall.
Posted 10 years ago
Slow Cooker Pumpkin Butter will rock your world! Buttery, sweet and totally decadent, this pumpkin butter is p
Posted 11 years ago
Inauguro con questa ricetta una nuova categoria del mio blog: i Piattini. Ne ho in mente diversi, dolci e sala
Posted 16 years ago
The easiest, dreamiest peanut butter caramel. It is thick, sweet and takes just a few minutes to prepare. Use
Posted 11 years ago
Chewy chocolate chip cookie cups topped with Pumpkin Spice Hershey's Kisses to put you in the mood for Hallowe
Posted 13 years ago
This meatloaf is comfort food to the max. It's got everything you need and want and it makes for the best left
Posted 8 years ago
Now, I am well aware that my first post was also Reese’s cookies. But I made these yesterday, and while they
Posted 13 years ago
This Slow Cooker Red Wine Beef Stew doesn’t require any flour and loaded with potatoes, carrots and mush
Posted 9 years ago
This Spiralized Zucchini Pasta with Creamy Avocado Sauce recipe makes my mouth water just typing the title! Ge
Posted 12 years ago
Hoje vamos aprendar a receita de Filé de abadejo ao molho É um prato que com certeza vai conquistar seus ami
Posted 12 years ago
A healthier take on a classic summer dessert, these shortcakes are sure to please. Can you believe it’s a
Posted 10 years ago
I love making shredded buffalo chicken in a pressure cooker or slow cooker. The meat is tender, the right amou
Posted 3 years ago
A crispy crusted flatbread pizza made in the spirit of Fong's Crab Rangoon Pizza recipe from Des Moines, Iowa.
Posted 11 years ago