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Roasted red pepper hummus, easy,tasty dip made with roasted red peppers and chickpeas!
Posted 10 years ago
Light and tender double chocolate muffins that still taste like a treat, but without the guilt!
Posted 11 years ago
A RECIPE FOR WARM ALMOND CAKE: This recipe is a winner, and even though I have tried other recipes for Financi
Posted 12 years ago
boulettes de viande hachée au couscous Bonjour tout le monde, cette recette de boulettes de viande hachée a
Posted 9 years ago
Light & Airy eggless chocolate mousse recipe using real chocolate and no gelatin! I'm having a Eureka mome
Posted 12 years ago
Good evening, morning or afternoon! It's evening time for me in San Diego and I just got off work about an hou
Posted 11 years ago
The original recipe for chicken salad crescents on the Plain Chicken blog was for small bite-sized rolls, perf
Posted 10 years ago
With just a few ingredients, these quick and easy flourless chocolate chunk almond butter cookie bars are soft
Posted 8 years ago
:: Walnut Granola Crunch Recipe :: I am ADDICTED to Costco's Granola!!!  Have you had it? Shane had to ha
Posted 12 years ago
Decadent Pumpkin Pie (from scratch) made from a whole Pumpkin, baked into an easy lard based crust and topped
Posted 11 years ago
Veal Artichoke Ragout Ingredients Olive oil 3 onions, chopped 3 cloves minced garlic 2 1/2 pounds veal stew me
Posted 15 years ago
  Bircher Muesli, packs a powerful punch and keeps your energy levels up .  It comprises uncooked rolled
Posted 13 years ago
This vegetarian lasagna will satisfy even the most meat-loving carnivores. It's PACKED with good for you veggi
Posted 12 years ago
Hey, everyone! This month's Cook Better 2016 theme is PULSES! Lentils, chickpeas, black beans, white beans, an
Posted 10 years ago
A simple veggie dish to throw together with beans for some protein!
Posted 12 years ago
This isn't even really a recipe. I make breaded chicken - whole breasts, tenders, or fillets pounded thin - al
Posted 12 years ago
A great and easy Italian dish your family will love.
Posted 8 years ago
When writing about Emeril’s Wok Seared Duck Salad, I mentioned his recommendation for fish sauce with the in
Posted 14 years ago
These are not a baked granola bar. These are not a toasted granola bar. These are almost like eating a brownie
Posted 12 years ago
There's nothing like fresh, sweet summer corn!
Posted 13 years ago
These are the complete brownie package with chewy edges, crackly tops and fudgy centers full of crunchy walnut
Posted 8 years ago
 Christmas brings around the delicious aroma of fruit mince pies. My son, though is  a huge fan of fruit min
Posted 9 years ago
These will take you back to the days of chasing the ice cream truck down the street. Recipe Makes 12 cupcakes
Posted 15 years ago
Delicious Sticky Chicken cooked in the slow cooker and finished under the broiler for a delicious, crispy fini
Posted 12 years ago
My comfort dessert is warm brownies with a glass of milk on a cold winter evening. Does it get any better than
Posted 10 years ago
A high brow version of one of our all time favorite snacks. Pigs in a blanket. For this recipe you use sheets
Posted 10 years ago
Besan Ladoo Recipe - a famous dessert made from semolina and chickpea flour during Diwali!
Posted 10 years ago
I love baking from scratch. There is something therapeutic. But while I love baking from scratch sometimes con
Posted 10 years ago
Check this out! A sweet dessert made with...tofu. Yep, a smooth and creamy mousse without any eggs. What I rea
Posted 12 years ago
A hearty, hot bowl of Three Bean Vegan Chili with Fall Vegetables, including butternut squash. Rosemary and sa
Posted 9 years ago
Gluten-free copycat version of Red Lobster's Cheddar Bay Biscuits!
Posted 10 years ago
Store away your bulky coats and boots – spring has sprung! Once the warmer weather arrives, the hubby and I
Posted 11 years ago
These Margherita flatbread pizza are amazing. A very quick and easy recipe. Made with gyro flatbread as the ba
Posted 6 years ago
Well, I already showed my apple cheesecake, but there is something wonderful about cheesecake, without the lon
Posted 16 years ago
Rødbedesalat er en super måde, at bruge rodfrugter på som tilbehør eller anerledes salat. Her i vintermån
Posted 9 years ago
Have you ever made a decision that you know would affect the people around you? You know deep down that it's t
Posted 10 years ago