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My family can never eat an entire ham, so I'm always looking for ways to use the leftovers.  I often chop up
Posted 13 years ago
This ice cream cake recipe is just rediculously easy to make, looks very impressive, and tastes incredible! It
Posted 16 years ago
I've had a big hankerin' for some chicken wings ever since we drove over to Cincinnati and went shopping at Ju
Posted 12 years ago
Smidge and the Terrible, Horrible, No Good, Very Bad Day Chapter One Don't get me wrong.. I love Apple { not "
Posted 13 years ago
This super healthy nutrient-charged breakfast tastes like a decadent dessert. This is for anyone who says heal
Posted 10 years ago
This recipe uses the rare American pawpaw. They are in season in the fall and can be foraged or found at speci
Posted 10 years ago
A refreshingly cool frozen treat
Posted 12 years ago
Oven roasted salmon topped with light and creamy red pepper sauce. This is a simple yet incredibly satisfying
Posted 10 years ago
Zucchine Rustiche con Salsa di Salvia e Acciughe è una ricetta di un delizioso contorno estivo ideale d
Posted 12 years ago
Crustless is Crucial! It was a fabulous Thanksgiving for 2015, but we need to get on the lighter side to clean
Posted 10 years ago
Here is a simple way to infuse chicken with tons of flavour! Honey and lime are the perfect combo for transfor
Posted 9 years ago
These caramelized onions are like no other, complete drool worthy material if you ask me. Sharp pungent red on
Posted 10 years ago
Une recette de salsa encore plus estivale que l'originale.
Posted 11 years ago
  Ok, so, how is a body supposed to acclimate to winter temps when it's been so mild up until now?? I man
Posted 10 years ago
Make and drink this tea whenever you feel a cold coming.
Posted 13 years ago
A silky beer and bacon-infused cheese sauce takes this mac and cheese up a notch. This recipe is perfect for e
Posted 13 years ago
This delicious Monkey bread is decked out with Mardi Gras colored sprinkles and is simple to make using refrig
Posted 12 years ago
Sabudana or Sago in Hindi is a full of starch, extremely low in fat and protein. Sago/Sabudana pearls looks s
Posted 15 years ago
white fish marinated in lime juice and coconut milk, seasoned with mango and avocado
Posted 11 years ago
An amazing fudge recipe from the Divvies Cookbook
Posted 13 years ago
These Old Fashioned Iced Oatmeal Cookies are spiced with cinnamon and nutmeg, and are the perfect way to usher
Posted 12 years ago
Briose in trei culori cu nuca de cocos - o reteta simpla, rapida si usor de preparat cu ingrediente la indeman
Posted 3 years ago
I turned 37 today. The hubby, in all of his sweetness, surprised me with a birthday dinner last Saturday night
Posted 10 years ago
Almond cake is a type of Chinese pastry. The biscuit is one of the most standard pastries in Canton, and can a
Posted 12 years ago
For kebabs without the hassle, go for the deconstructed halloumi kebabs - just as tasty, half the mess!
Posted 10 years ago
This leek, mushroom & spinach omelette is the ideal high protein lunch. I was really happy with this, as i
Posted 9 years ago
This One Pot Oven Chicken and Rice Bake combines chicken with creamy parmesan rice and butternut squash for a
Posted 11 years ago
Guacamole is a fresh and healthy accompaniment to many Mexican style foods. It also makes a great party dip se
Posted 11 years ago
This hearty slow cooker root vegetable stew is perfect for chilly fall and winter days. It can be prepped in a
Posted 9 years ago
Because they have lots of pectin, which helps thicken fruit sauce, berries also make an excellent pie which wi
Posted 11 years ago
Receita de Torta Paulista Pavê de Paçoca, aprenda com essa receita como fazer um pavê de pa
Posted 7 years ago
A lovely cheesecake bar topped with berries!
Posted 12 years ago
  Did you know that cauliflower is a very versatile substitute for rice?! This fun salad holds all the sa
Posted 11 years ago
Nothing says sunny day eats than Southern Style Beer-Boiled Shrimp & Corn. This one pot meal comes togethe
Posted 9 years ago
Cilantro Lime Chicken I hope Bob doesn't see that I made cilantro lime chicken for the family while he's out o
Posted 12 years ago
LOVE sautéed greens... especially, broccoli rabe! This is one of my favorite ways to prepare it. Enjoy!
Posted 12 years ago