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Det er lørdag. Det har været en driverdag med en god bog på sofaen. En sjælden slumredag. Ahh hvor var det
Posted 11 years ago
Sweet, tangy, tropical and so refreshing! You may never make regular lemonade again!
Posted 11 years ago
Make leafy greens shine by adding a small amount of chorizo.
Posted 12 years ago
Traditional southern style recipe for strawberry shortcake served on fluffy biscuits.
Posted 16 years ago
Slow Cooker Refried Pinto Beans are the perfect side dish to serve with all your favorite Mexican meals!  Jus
Posted 6 years ago
A little bit of spice and a touch of sweetness makes this Mexican Coleslaw a perfect side salad for your next
Posted 11 years ago
Who loves dumplings? Well I do, and so I had to share my homemade recipe for these vegetable and pork dumpling
Posted 8 years ago
Lombarda con manzana, braseada y especiada con comino y anís estrellado
Posted 10 years ago
We are heading to Colombia this morning! Colombian cuisine is so diverse and interesting. Starting from "not q
Posted 12 years ago
Shimmery, Springy hints of subtle apricot star in this easy sipping, refreshing apéritif.
Posted 10 years ago
Inspired by Alan Bergo, Forager Chef
Posted 1 year ago
Après ma Quiche sans pâte aux crevettes, saumon fumé et chèvre frais, j'ai voulu retenter l'expérience av
Posted 15 years ago
Today I just have a healthy and easy recipe for you. It's so easy, in fact, I hesitate to even call it a 'reci
Posted 16 years ago
This post isn't just a recipe. It's also an ode to my favorite cast iron skillet. Larry and Ellyn gave it to m
Posted 12 years ago
As a little girl I used to spend lots of time at my grandparents’ place. Among all the beautiful memories Iâ
Posted 10 years ago
I have watched Ina Garden's cooking shows for decades (still secretly wish I live next door to her, sounds lik
Posted 2 years ago
Healthy Scrambled Eggs are the perfect way to change up regular eggs. The spinach and basil add flavour and bu
Posted 11 years ago
A receita de Torta de salsicha é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreend
Posted 4 years ago
Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vina
Posted 5 years ago
Today I have for you - Pagoda. Yes, yes, you are right - Pagoda. It is made of eggplants. A pagoda is a tiered
Posted 10 years ago
A super easy and tasty recipe for smokey parsley and almond pesto
Posted 11 years ago
Easy to make chocolate ice cream without using an ice cream maker. How cool is that?
Posted 12 years ago
When finished the Polenta should be creamy, spreadable and the texture of soft-scrambled eggs.
Posted 10 years ago
For this month’s challenge, Gay Lea Foods asked me to get creative with Nordica cottage cheese.  Now, it ha
Posted 12 years ago
This incredibly sweet and tangy pulled pork recipe is a copycat of Cafe Rio's Pork Barbacoa. Use it for tacos,
Posted 17 years ago
Undoubtedly most luxurious sizzling chocolate ever. It’s so wealthy and creamy. Crockpot Hot Chocolate with
Posted 10 years ago
BRICK AU POULET
Posted 14 years ago
These flaky little Orange-Almond Fig Empanadas remind me of my childhood favorite, Fig Newtons, but are better
Posted 10 years ago
This old-fashioned favorite starts with an oatmeal crust followed by a cooked sour cream and raisin filling th
Posted 14 years ago
Hot off the grill, these juicy, slightly spicy Italian sausages with tender, smoky sweet peppers and onion wil
Posted 9 years ago
Today I'm sharing a California inspired new potato salad recipe. Have you ever been on a walking food tour? It
Posted 10 years ago
Turmeric has gained very wide popularity in recent years and for good reason. It is a powerful anti-inflammato
Posted 5 years ago
These make ahead smoothies are a cinch to make and a perfect, grab-and-go, healthy breakfast for busy weekday
Posted 10 years ago
Corvina ao forno ao molho de camarão é a receita de hoje! É simples fácil e rápida e muito saborosa! Gara
Posted 11 years ago
One of my favorite things to do is taking a Sunday drive with my husband. We leave the kids at home (which of
Posted 13 years ago
A salad full of fresh and crunchy vegetables and drizzled with a creamy ginger soy dressing, this satisfying s
Posted 9 years ago