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Hola mis amigos! I am so happy right now, writing this post for you guys. Not because it's granola, because le
Posted 11 years ago
Watermelon cake (Recipe in English below)
Posted 9 years ago
Charred green beans and fennel tossed with cherry tomatoes, extra virgin olive oil, vinegar, salt and pepper.
Posted 12 years ago
Gâteau au chocolat de Christophe Felder comme un fondant Un gâteau au chocolat irrésistible avec une textur
Posted 8 years ago
Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm s
Posted 12 years ago
Guess what holiday we are celebrating today for day THREE of my #FreshFitNFestive 6 Days of Holidays Series?!
Posted 11 years ago
These Pumpkin Caramel Marshmallow Fluff Bars are gooey, sweet, and irresistible! These easy bars are sure to
Posted 11 years ago
Almond rose popsicles recipe made with reduced milk, almonds and rose syrup. Delicious summer coolant
Posted 9 years ago
Tasty kale pesto with mushrooms and green onions.
Posted 12 years ago
This was totally unplanned, but today's post, Sweet Potato Soufflé, is dedicated to Paris, the City of Ligh
Posted 10 years ago
A healthier version of a southern classic, the Coke Float
Posted 10 years ago
Individual Steak and Mushroom Wellingtons is one of the best recipes of the season, with rich flavors of pate,
Posted 10 years ago
Perfect spring recipe! Creamy artichoke soup served with parmesan, sour cream and fresh thyme! In less than 30
Posted 10 years ago
If you were to look through my purse, you'd most likely find snacks hidden away in secret pockets. I always ha
Posted 8 years ago
A recipe for gorgeous rustic rhubarb galettes. They are easy to make and perfect for dessert or brunch! In min
Posted 10 years ago
Crispy on the outside and tender on the inside. Savory, salty, and oh so good, this is how skillet fried potat
Posted 11 years ago
Grits, with all manner of mix-ins and toppings, are a staple in the US South. And with good reason, they are w
Posted 8 years ago
Easy breakfast solutions are a must! These Tropical Protein Parfaits are a quick and nutritious way to get out
Posted 8 years ago
A force de le voir passer sur pas mal de blog (je pense à celui de Yolande) et étant dans ma période terrin
Posted 15 years ago
Easy Chili Faux Mac skilllet is a grain free, low carb, easy one skillet meal.
Posted 11 years ago
Siga passo a passo nossa receita de Nachos da Marina Explicamos de forma simples e rápida como fazer esse del
Posted 4 years ago
One bowl, one skillet, one delicious, fudgy brownie recipe!
Posted 9 years ago
Juicy beef combined with the wonderful rich and delicious flavours of a Mexican chilli.
Posted 10 years ago
A power breakfast loaded with protein, healthy fats, low GI carbs and FLAVOR.
Posted 10 years ago
This Chocolate Pudding tastes just like the stuff from your childhood, except it's made much more guilt-free!
Posted 9 years ago
We're taking a detour from the normal jalapeño popper. But, for the record, I'm a huge fan of those--especial
Posted 13 years ago
  Adriano loves sandwiches as long as the bread is thick and the filling robust. Even though the filling
Posted 14 years ago
  We are on a public holiday today... the first for the year! Being working, I always look for holidays a
Posted 10 years ago
Maple Old Fashioned is a new spin on an old classic cocktail, with maple syrup and cinnamon for a Fall flavor.
Posted 8 years ago
No-cook and no-bake chia pudding, a healthy breakfast dish... Don't underestimate the power of Chia seeds, the
Posted 6 years ago
Jerusalem Artichoke is often referred to as Fartichoke. We planted one bulb last year about August and harvest
Posted 12 years ago
Coated with a deliciously sweet & crunchy rum coating, these Bourbon Spiced Pecans make a perfect treat or
Posted 11 years ago
This chocolate chip cookies for two recipe makes just four perfect chocolate chip cookies, with a crunchy ou
Posted 13 years ago
אני מאוד אוהבת את הטרנד של עוגות בכוס, אבל חשוב לדעת שלא כל עו
Posted 10 years ago
Wow, it has been a week. Sorry, there wasn't a post up Sunday. Some of you may remember that I am going to sch
Posted 11 years ago
Whether served for breakfast or a snack, this lightened up banana bread with a chocolate glaze is sure to plea
Posted 12 years ago