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Una de las botanas que más me gusta es este dip de aguacate, su sabor es espectacular se hace en menos de 5 m
Posted 10 years ago
Ein großartiger Wintersalat, der einfach und schnell gemacht ist und auf keinem Silvesterbüffet feh
Posted 9 years ago
I have a new obsession and it's nutella bubble waffles. I've been feeling nutella a lot lately, but on some bu
Posted 9 years ago
Nutty, Rich and buttery Pecan espresso nut butter. A delicious healthy snack or even eat by the spoonful.
Posted 6 years ago
Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Use this fla
Posted 13 years ago
Can you tell I have been obsessed over making granola lately? I love the stuff. I think I have mentioned befor
Posted 12 years ago
   Os presento un plato de risotto que para mi gusto está estupendo. El arroz admite prácticamente cualqui
Posted 11 years ago
Une omelette oignon & chorizo, ou comment se régaler simplement, pour un repas en solitaire. Et oui, il a
Posted 13 years ago
  I made an Asian inspired meal this evening for dinner. I served lettuce wraps and paired them with this tas
Posted 11 years ago
A healthy, nutritious and delicious vegetarian curry with spinach and red lentil... I am obsessed with red len
Posted 12 years ago
When I was younger one of my all time favourite things to make was Chocolate Slice. I am pretty sure any famil
Posted 10 years ago
Und warum das Wort "zuckerfrei" hier Großalarm auslöste Vergangenen Samstag stand ich morgens etwas später
Posted 9 years ago
Ricas magalenas de chocolate cuyo sabor es contrastado con el de la naranja, deliciosas para desayunar o para
Posted 11 years ago
Delicious Paruppu Urundai Kuzhambu. Lentil dumplings simmered in curry.
Posted 11 years ago
Chiftele cu piure de cartofi, reteta clasica si gustoasa, care place tuturor. Ba chiar se mai cere o portie, m
Posted 6 years ago
Non-alcoholic pineapple mojito prepared using fresh pineapples and fresh grape juice. It is healthy and natura
Posted 10 years ago
Hamburger Steaks with Mushrooms and Onions are melt-in-your-mouth, juicy beef patties cooked and served in a r
Posted 8 years ago
Fat Hen Frittata on common mallow with sorrel mayo Ingredients large knob butter 3 onions finely sliced 6 eggs
Posted 10 years ago
Sweet bread recipe, or Albanian Easter bread, made with coconut sugar and spelt flour. This healthy homemade
Posted 10 years ago
I think Eggs Benedict or any of its many versions is one of our favourite breakfast/brunch meals.  It does ho
Posted 10 years ago
Tortilla virou meu pão chato (que não tem nada de chato :P  é muito do maravilhoso) favorito nos últimos
Posted 7 years ago
These Soft Funfetti Cookies are easy to make and melt-in-your-mouth delicious! They're a great way to bring a
Posted 11 years ago
Spice up summer with these easy oven baked BBQ ribs! They're tangy, flavorful and slathered with a homemade BB
Posted 11 years ago
حلى كاسات Ø&mid
Posted 10 years ago
Toufayan Bakeries Smart Pockets create the crispy flatbread that is topped with BBQ sauce, mozzarella cheese,
Posted 11 years ago
This recipe is for a gluten free Carrot Cake made using The Free From Fairy's plain flour blend. However the f
Posted 9 years ago
Bringing another classic Italian dish to you today. Ok so it snowed again and is incredibly cold AGAIN. Someon
Posted 12 years ago
Spruce up a simple meal of rice and potatoes with this hearty meal of Lemon Cilantro Rice, Spicy Potatoes, Veg
Posted 10 years ago
Lightened up soft and fluffy Strawberry Cheesecake Donut Holes, filled with sweet strawberry and creamy cheese
Posted 10 years ago
Salty bacon, sweet dressing, crunchy lettuce - everything you could want in a salad shows up in this Romaine S
Posted 13 years ago
Mac-n-Cheese has long been a staple in my household. I grew up on bowls of mac and hotdogs and still crave it
Posted 11 years ago
This is not a cake. This is a torte as we call it in Greece. These types of sweets are sold in sweet stores an
Posted 17 years ago
Moist, spongy, lightened-up Red Velvet Cake with Cream Cheese Frosting. Perfect for Valentine's Day, Birthdays
Posted 10 years ago
If you’ve been visiting my blog, you know I love to cook with produce from my garden.  There is something s
Posted 11 years ago
So the chickpea craze continues over at my kitchen. What can I say, they are so versatile! You see it all st
Posted 12 years ago