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Are you guys tired of salads yet? I hope not because I'm on a roll and not planning on stopping any time soon.
Posted 11 years ago
These fluffy, golden Eggnog Pancakes are spiked with rum and have a delicious Eggnog flavour. Top this stack o
Posted 8 years ago
Crunchy sweet delicious caramel corn brings you back to your childhood!!
Posted 12 years ago
A fresh and delicious recipe for summer!
Posted 12 years ago
A gelatinized Italian custard served with Lingonberry Red Wine Sauce.
Posted 10 years ago
A slightly tangy and robust chili flavored with carrots, basil and a hint of goat cheese. Make this a favorite
Posted 12 years ago
Remember that time when I joked about there being a tropical storm when I went to Mexico? Well, it’s day thr
Posted 12 years ago
Vayngana Sagle is eggplant cooked in a sweetish-spicy coconut sauce. Sugarcane and drumsticks are added for ex
Posted 19 years ago
Did you know? According to studies, raw is not always best.  The beta carotene in cooked carrots is more effe
Posted 13 years ago
Individually portioned packets of cauliflower rice, frozen and ready to eat. Just microwave for about a minute
Posted 11 years ago
With only 4 ingredients I absolutely love how easy and delicious these brownies are!  This recipe has been ar
Posted 13 years ago
On our biggest money saving tips is to cook your own beans instead of buying them already canned. Not only do
Posted 12 years ago
recette de la tarte à l'orange Bonjour tout le monde, Une tarte de saison, ou de ce qui reste de la saison de
Posted 8 years ago
Pumpkin & Sunflower Seed Ryebread with Hemp Guacamole - rustic, crunchy bread with soul! There are days wh
Posted 11 years ago
Here is an easy and delicious dinner idea! This recipe is courtesy of Sarah Morris. Onion Smothered Pork Chops
Posted 12 years ago
If ever a salad could ‘party in your mouth’ - it would be this one. The flavors are complex, fresh
Posted 10 years ago
A perfectly roasted succulent chicken with a sweet and spicy glaze. A little something different for Sunday di
Posted 14 years ago
Chili is good anytime of the year. Especially if it made in your crock pot. Slow Cooker Chili Ingredients 1 lb
Posted 11 years ago
Create these chocolate peanut butter smores with creamy peanut butter and roasted marshmallows. It's a savory
Posted 11 years ago
A fluffy loaf swirled with savory basil pesto and topped with a sprinkle of sea salt.
Posted 11 years ago
      I don't know what happened to this month. I am usually on top of all things egg nog, yet
Posted 11 years ago
Has it ever happened to you, that you frequently cook a dish you like so much, until somebody forcefully asks
Posted 18 years ago
Marvelous 3-ingredient recipe that's big on taste but very simple and easy to prepare. Great for holiday casse
Posted 12 years ago
  STRAWBERRY SUGAR COOKIE BARS Ingredients For the cookie bars: 1 cup (2 sticks) unsalted butter, softene
Posted 12 years ago
This spaghetti al ragu recipe is honestly my entire childhood on a plate. It is a treasured family recipe that
Posted 11 years ago
Quick pumpkin bread recipe that uses a whole can of pumpkin for tons of pumpkin flavor.
Posted 10 years ago
A delicious, all natural, homemade alternative to store bought frozen boring tater tots. Made with Speck Alto
Posted 10 years ago
These are seriously some of the best brownies I have ever had. They embody everything a brownie should have, w
Posted 11 years ago
Qu'y-a-t-il de plus réconfortant que la soupe? Un bol entre les mains... Pour ma soupe au céleri et aux pomm
Posted 12 years ago
An adaptation of Miz Helen's Country Cottage Southwest Adobe Pie, also called Tamale Pie. I made a little more
Posted 11 years ago
Roast your tomatillos, pop everything in the food processor, and you've got a delicious tomatillo salsa verde.
Posted 10 years ago
Green beans baked in crispy Parmesan breadcrumbs. They have an addictive crunch that even veggie haters will f
Posted 12 years ago
A fresh, summer take on a comfort food classic
Posted 11 years ago
Bacon and potatoes are of course a classic combination. I've wrapped potato wedges in bacon before, but using
Posted 13 years ago
Posted 10 years ago
This boysenberry shortbread tart just screams "Summer!" Amazing!
Posted 12 years ago