A great way to use up bits of cheese you have around, a classic spread. Pimento cheese sandwiches are a signat

A simple and Easy Marinara Sauce made with good quality San Marzano canned tomatoes. Canned tomatoes make a de

I remember as a kid, there was a time my mom would pack me this especially big picnic style basket to take as

Hey y'all!  I am so excited for Christmas!  Eeek!!  Today as part of the Christmas Treat Series I have the

On Valentine’s Day I always try to do something special for Patti. This year I thought I would start w

A receita de Merluza com batatas é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pala

Steak. Hamburger. Roast. If these are some of your favorite words, this blog might not be one of your favorite

Pon Haus and scrapple are often considered the same thing. I rather disagree and consider my pon haus recipe f

Inspired by the popular Dominican burger, Chimi, traditionally served by street vendors in the Dominican Repub

If you want to make some festive cutout cookies but don't want to mess with fussy frostings and demanding doug

This is a sponsored post written by me on behalf of Simply Potatoes for IZEA. All opinions are 100% mine. We l

I'll share a little secret with you. If you live in an area that is suffering from extreme drought like we are

Do you like broccoli? If you do, and you haven't tried broccolini, I think you're missing out. It's a bit more

Remember Magic Shell? That bliss-inducing chocolate syrup that hardens when you pour it over ice cream? I've s

I'm not usually into adding gobs of cream, throwing sticks of butter into my food, that sort of thing. I don't

  Trying to eat healthy has to come from within. We have to fine tune ourselves to accept that good food

Strawberry Almond Breakfast Bread is an easy, moist, delicious recipe that is packed with healthy ingredients

Chewy no-bake cashew granola bars, dipped in chocolate! Made with coconut oil and no refined sugar!

Soft and chewy butterscotch pudding cookies loaded with butterscotch chips and topped with sea salt!

Gratin de patate douce -Avec ces températures qui chutent, quoi de mieux qu\'un bon petit Gratin de patates d

Amendoim salgado Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 12 porções Ingredients

Potluck Cordon Bleu Casserole ~Whenever I'm invited to attend a potluck, people usually ask me to bring this t

What is your favorite way to eat Oatmeal? Do you like whole oat groats, rolled oats, or steel cut? I typically

Hoy venimos con una rica merienda para todos, incluidos los intolerantes a la lactosa porque hemos usado leche

bricks ou bourek a la viande hachee Bonjour tout le monde, Une entrée très appréciée a la maison, c'est br

Sencilla receta de pasta, hemos usado tallarines pero podemos usar aquella pasta que más nos guste. Para acom

A taste of Summer in every bite. These lovely tarts celebrate the most gorgeous farm fresh blueberries and a t

Who says you can't have breakfast for dinner? I for one rather enjoy a great egg or waffle on the dinner menu

Trio Italiano Panzanella Pasta Salad is light and healthy. Easy to make, a filling lunch and perfect for parti

Think about it, Coconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avoca

This rustic, whole wheat Ambrosia Apple Galette is wholesome, slightly sweet and easy to make! Topped with a h

Summer Peach Custard Tart - this might just be the perfect summer barbecue dessert. So easy to make but your g

This ice cream sundae is over the top in a practically perfect way: vanilla ice cream, hot fudge sauce, carame

This is my all time favorite kind of food- messy, warm, nourishing and full of flavor. It is going to be bleak

This recipe for Indian sauerkraut casserole is an awfully nice variation on the Dutch sauerkraut stew. The spi