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Slow cooker chicken bacon sweet corn chower
Posted 8 years ago
Soft and chewy praline cookies with a brown sugar pecan icing.
Posted 9 years ago
These fully edible Aerated Milk Chocolate Skulls filled with bubbly clouds of espresso milk chocolate make a f
Posted 9 years ago
Be sure to “like” this blog’s Facebook page, and follow the photo trail on Twitter and Instagram. T
Posted 11 years ago
We all have our favorite ingredients or dishes. The ones we love to create for ourselves, our families and fri
Posted 10 years ago
Transport yourself into the Mediterranean with this easy, quick and simple Mediterranean Greek salad.&nbs
Posted 9 years ago
Not the most original or exciting of meals, but this easy, tasty asian stir-fry is the perfect weeknight dish
Posted 10 years ago
Give your regular breakfast a protein boost with this yummy and nutritious Moong dal and Urad Dal Cheela - a h
Posted 6 years ago
Y'all! This is another one of those recipes that I've been making forever and I've wanted to share with you fo
Posted 10 years ago
Here's a quick and easy American Goulash with red wine, bone broth and garden herbs!
Posted 8 years ago
This Chicken Salad for one is packed with flavor and crunch. Filled with crunchy pecans, sweet grapes and othe
Posted 10 years ago
A ooey gooey, savory ham and cheese sandwich -- what's there not to like about it? Such a classic food and it
Posted 11 years ago
According to the calendar, there are 18 days left until summer. But today I drove to work with my sunglasses o
Posted 12 years ago
Texas Toast Tomato Sandwich
Posted 8 years ago
Bright summer days calls for a nourishing light bowl of flavorful salad . Vegan , gluten free , soy free . Lig
Posted 10 years ago
Great Kentucky Bourbon adds rich, deep flavor to steaks, making a great sauce or wonderful marinade. Seriously
Posted 16 years ago
Cajun Stuffed Peppers make a very striking presentation when you use green, orange, red and yellow bell pepper
Posted 8 years ago
Moong dal ladoo - quick and easy sweet using split yellow lentils perfect for any festive occasion.
Posted 10 years ago
Black and White Lobster Ravioli in a Seafood Cream Sauce If you love pasta and seafood, especially lobster, yo
Posted 11 years ago
One of the most interesting things to me during my pregnancy thus far is my aversion to most red sauces. Pesto
Posted 9 years ago
I think every year I fall in love with a herb. In 2014 it was rosemary, 2015 was the year of coriander (cilant
Posted 10 years ago
Easy 5 ingredient, 5 minute avocado egg toast for breakfast on-the-go
Posted 11 years ago
Receita de Bolo Surpresa de Chocolate, Aprenda com essa receita como fazer um bolo delicioso e fác
Posted 8 years ago
Si, si, vous avez bien lu: le traditionnel, le rituel, le sacro-saint Poulet du dimanche. Je fais mon marché
Posted 17 years ago
This yummy rice dish has everything you want in your meal. It has spices, it has protein, and healthy veggies
Posted 11 years ago
A change from the regular banana bread we make in our house.
Posted 14 years ago
These Gluten-free Maple Pecan Delights are naturally grain-free and are soft and chewy, the way a perfect choc
Posted 12 years ago
I firmly believe my best meals are made from the freshest ingredients I can find and this amazing grilled shri
Posted 17 years ago
Who doesn't love fudge at Christmas? Here's my Mom's Old-Fashioned Fudge recipe...used for over 50 years!
Posted 12 years ago
If you've learned anything from this site, it's that I love to prepare dishes that are perceived as good for y
Posted 12 years ago
Ah, that time of year is here again. Shlissel Challah. I always marvel at how enthusiastic we get when baking
Posted 9 years ago
Chinese poached chicken (白斩鸡) with ginger spring onion and cilantro oil. Traditionally served whole duri
Posted 9 years ago
A nourishing bowl of black rice, pea shoots, pickled carrots & spiced chick peas. This recipe is for two B
Posted 11 years ago
A grown up version of a favorite beginners cocktail!
Posted 13 years ago
I sat on the sofa this morning ..curled up under my blanket
Posted 10 years ago
Confession time - You know that uncouth girl you witnessed at Benihana's putting the salad bowl to her lips 
Posted 11 years ago