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if i were ever to come back in another life, which is what i think of each and every time i kill an ant - rein
Posted 11 years ago
You'll never go back to the canned stuff once you try this super easy Homemade Cream of Mushroom Soup - Ready
Posted 9 years ago
While I was in Brookyln meeting up with some old friends from college, we got talking about food since I broug
Posted 11 years ago
As the weather changes, you start hearing sniffles and sneezes everywhere! Keep your family protected with an
Posted 7 years ago
Homemade Chocolate Cake With Cream Cheese Icing Chocolate cake is my passion, and this is absolutely the best
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Beyo
Posted 9 years ago
If you ask my kids what mommy's favorite food is, they will tell you it's tacos. I love Mexican food in genera
Posted 10 years ago
I think that my two favourite kinds of soup are tomato and potato.. it just happens to be coincidence that the
Posted 12 years ago
These chicken tenders are popping’ with flavor and what’s even better is they are baked, not fried. Their
Posted 10 years ago
I'm sure you've realized by now that I have a thing for breakfast food, especially baked goods. It doesn't mat
Posted 12 years ago
The Ultimate Vegan Ranch Dressing - completely oil-free and only using a few ingredients and spices. Perfect o
Posted 10 years ago
Molasses Pumpkin Pie is a sweet, wonderful choice for the Autumn season and perfect for holiday cooking. Rich
Posted 11 years ago
Si eres amante del mundo culinario y te gusta el sabor y la presentación fina y delicada a la hora de cocinar
Posted 11 years ago
Butter Cookies These Vanilla Bean Butter Cookies are in our Chef Shamy list of no-fail recipes. They're easy,
Posted 7 years ago
Strawberries, frozen banana, raw cacoa, and almond milk are blended to chocolate-covered-strawberry perfection
Posted 12 years ago
This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine. Chic
Posted 11 years ago
An Indian style scrambled soya chunks dry curry recipe.
Posted 12 years ago
Amazing restaurant quality chicken that has just the right amount of sweet and the right amount of spice!
Posted 12 years ago
Ok, so here's an awesome weekday, or any day breakfast that takes 5 minutes to make, and tastes like you're ea
Posted 9 years ago
Try this super-easy recipe for vegan meatballs served in a creamy, dairy-free, cheesy sauce and paired with a
Posted 8 years ago
Yum! Just yum!!! There is nothing better than a fresh salad especially when it comes together in no time at al
Posted 7 years ago
Recently, I spent a little time in Southern California.  The sun, the sand, the waves- it was amazing!!&n
Posted 8 years ago
A few weeks ago my friend Erica bagged me an invite to the Staub/Zwilling press event in Tower Bridge, you can
Posted 10 years ago
You really can't go wrong by making this chana dal recipe. Have fun experimenting and let us know what variati
Posted 11 years ago
Your family will love these at breakfast or dinner.
Posted 10 years ago
This simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce can be put together quickly for ev
Posted 10 years ago
Kind of a mish mash of meals today. Let's dig in... Crust-less Quiche I would love to find more ways to cook e
Posted 11 years ago
Today was a little crazy and preparing dinner needed to be quick and under an hour. After taking a look in the
Posted 13 years ago
  What do you do when you have no time, too many eggs, and a freezer full of leftovers, bits and pieces?
Posted 10 years ago
Hot pepper pizza with super soft crust.
Posted 12 years ago
Recipe for Thai Banana Fritters. Popular street food of Thailand, fried bananas - Kluay Kaek. Deep fried crisp
Posted 9 years ago
after the success of indian style veg macaroni pasta recipe, i tried making italian style white sauce pasta in
Posted 9 years ago
Juicy and tender, these easy Italian meatballs and sauce are made in just 10 minutes in the Instant Pot! Low C
Posted 9 years ago
Whether you’re going back-to-school or back-to-work, you’re going to need to take along lunch.   Like
Posted 7 years ago
One of the little difficulties in having a vegan food blog is deciding when to put the word "vegan" in a recip
Posted 10 years ago
On the Menu Today~ Tequila Cranberry Pepper Jelly and Cream Cheese Hot Pepper Jelly Dip What makes this jelly
Posted 13 years ago