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Decadent, gourmet popcorn that's great to snack on or to give as an edible gift!
Posted 9 years ago
The name Dingri Dolma (or Dhingri Dolma) struck me as funny the first time we read it on a menu in one of our
Posted 13 years ago
I remember eating this chicken as a child, wondering how on earth my mom managed to make the most delicious ch
Posted 12 years ago
Happy Halloween everyone, you're all in for a treat today, no tricks here! Spiced Cookie Dough Pumpkin Ice-NOc
Posted 12 years ago
A lovely dairy free pesto using superhero kale
Posted 13 years ago
  Flaky biscuits with no grains and paleo friendly?  It IS possible! I tinkered with this recipe for som
Posted 8 years ago
Sausage Cream Soup is exactly what you need not only in winter to keep you warm, but anytime you need to feel
Posted 10 years ago
Every time I make something that has sweet potatoes in it, my husband makes a comment like, "you sure like swe
Posted 10 years ago
The last couple of years my family and my husband's brother's family have taken a family vacation  to Gatlinb
Posted 10 years ago
An easy Easter Honey Joys recipe. Make with cornflakes or rice bubbles for the perfect sweet and crunchy treat
Posted 6 years ago
Lemon, garlic and butter. These three ingredients are just the perfect match. This is how I knew that when I
Posted 10 years ago
from Cooking with Paula Deen Magazine, October 2014
Posted 11 years ago
I am officially obsessed with one pot meals, and this one pot spicy pasta with turkey sausage is one of my fav
Posted 11 years ago
Easy, healthy and delicious salsa chicken made in the crock pot.
Posted 12 years ago
This is my favorite chocolate cake. You can use more or less powdered sugar or milk to tailor the frosting jus
Posted 12 years ago
Mint chocolate chia pudding – a healthy and nutritious way to get your mint chocolate fix!
Posted 12 years ago
Super lecker und erfrischend - Tomaten, Avocado und Zitrone passen perfekt zusammen. Ich habe die Portion Avoc
Posted 10 years ago
An easy regional south indian egg kurma made with onions and tomatoes and served with boiled eggs.
Posted 10 years ago
Ripe heirloom tomatoes, red onion, avocado and cilantro tossed in a homemade lime dressing. This Deconstructed
Posted 9 years ago
This Old Fashioned Butter Cake Recipe is moist and delicious, the epitome of buttery goodness!
Posted 11 years ago
Pesto, the food of gods. That is just my opinion of course
Posted 12 years ago
Coconut milk yogurt, rich and creamy.
Posted 13 years ago
It's no secret—I love salads! But what makes a good salad great are fresh veggies and an amazing salad dress
Posted 9 years ago
Tout le speech est dans la recette. Oui, aujourd'hui, je me repose, c'est dans la recette que je me suis lâch
Posted 9 years ago
Did you eat a lot yesterday? I sure did. It's one of the best meals, in my opinion, and it only happens once a
Posted 14 years ago
Adobong kangkong is a Filipino recipe worth trying for. It is made of water spinach chopped in about 1 inch le
Posted 10 years ago
Decadently delicious, old fashioned caramel sauce made with an easy, new fangled method!
Posted 10 years ago
These vegan crab cakes have the right amount of flakiness! You might think you are eating the real thing!
Posted 9 years ago
Avgolemono soup is Greek chicken and rice soup with lemon and egg- a hearty, cozy soup that's great for a cold
Posted 12 years ago
Docinhos de morango ou pêssego Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 45 porções
Posted 13 years ago
Stew pork is made the same way as stew chicken.  However pork cooks faster then chicken because it has the sa
Posted 13 years ago
This quick, easy and deliciously healthy curry comes together in under 30 minutes. Filled with flavors and tex
Posted 8 years ago
Four layers of intense flavor will have you craving these Oatmeal Caramel Truffle Brownies day and night! An o
Posted 11 years ago
Almond Bacon Green Beans are a great side dish to most any meal. It's full of great flavor that will be a hit
Posted 10 years ago
We made these one night my husband was gone -- and the recipe comes from one of my favorite cookbooks SOS! The
Posted 15 years ago
Fall's favorite flavor, mixed up in a classic French dessert, and topped with crushed gingersnaps and a Maple
Posted 10 years ago