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9 Points Plus Per Serving — Serves 8
Posted 12 years ago
A hearty midwestern meal, with delicious dumpling-like egg noodles, mixed with tender and flavorful beef. Alwa
Posted 9 years ago
Every Wednesday I share a smoothie recipe. 5 days a week I have a smoothie for breakfast, hence why I like sha
Posted 10 years ago
This is my summer-time, guilty pleasure juice. It tastes like a sour patch kid, or what I imagine a healthy
Posted 12 years ago
Very thin slices of biscotti with nuts, cranberries and white chips. Change the flavors by using different nut
Posted 12 years ago
  Tarte aux pommes à la crème pâtissière Une délicieuse tarte aux pommes à la crème pâtissière g
Posted 9 years ago
A simple, easy, light and healthy Buffalo Shrimp appetizer served with celery sticks makes a great, healthy ap
Posted 12 years ago
Bolo de batata doce delicioso
Posted 5 years ago
Making marzipan is really very easy
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. Until recently I knew mascarpone only as
Posted 11 years ago
These fudgy brownies have a layer of snicker bars hidden inside them and a layer on top which makes them super
Posted 11 years ago
This sausage &egg breakfast casserole may be prepared the night before and refrigerated (covered) over nig
Posted 9 years ago
Shrimp Fiesta Quesadillas – who doesn't like delicious quesadillas? The ingredients here makes this quesadil
Posted 13 years ago
Sausage Balls have become part of our Christmas tradition. This Sausage Ball recipe is one that my Grandfather
Posted 5 years ago
Supa cu galuste de gris foarte pufoase: o reteta foarte usoara si cunoscuta de toata lumea.
Posted 6 years ago
If I had to pick one type of food to eat the rest of my life I could pretty easily say, Mexican food. Living i
Posted 11 years ago
Il miglior modo di utilizzare banane mature che nessuno vuole più mangiare: il banana bread.
Posted 2 years ago
This Mint Julep recipe is easy, fresh, and perfect for a warm evening on the porch or with friends!
Posted 11 years ago
You have the grill fired up. You just finished off a great dinner consisting of burgers, grilled corn-on-the-c
Posted 12 years ago
Spiked Iced Peach Green Tea is the ultimate adult summer beverage. Featuring a fresh, homemade peach puree, i
Posted 12 years ago
I LOVE Philly Cheesesteak Sandwiches! The flavor combo is amazing and is something I am always on the look out
Posted 14 years ago
This is my basic, 'can't mess it up' homemade custard recipe. You can use it anywhere vanilla pudding is calle
Posted 15 years ago
Patti knows something about Philly cheese steaks, she was born and raised in Philly and something was missing
Posted 9 years ago
I've been struggling with light here lightly. I've been trying different methods and last night I think I fina
Posted 12 years ago
Cheesy Onion Biscuits Serves: 6 Ingredients 1 rounded cup almond flour (can use all purpose) 2 Tbsp brown suga
Posted 9 years ago
I can't seem to pull myself away from Mario Batali's recipes.  They are beautiful, flavorful and simple.  No
Posted 13 years ago
Put a new spin on traditional holiday cookies by making these Mickey Mouse Holiday cupcakes. They are almost t
Posted 8 years ago
A lightened up, meatless take on classic Sloppy Joes! These "meaty" sandwiches are deliciously comforting yet
Posted 10 years ago
Sundays are always one of my favorite days of the week because Sundays are when I visit my local Farmer's Mark
Posted 12 years ago
Gluten-free, Dairy-free, Egg-free, Soya-free, Refined Sugar-free
Posted 10 years ago
Moist, chewy, fruity deliciousness
Posted 12 years ago
This aromatic and spicy Easy Moroccan Chicken recipe is simple to make and always a crowd pleaser! All you ne
Posted 10 years ago
Did you ever think about making your own vegan mayonnaise at home? It's so easy and quick, you wouldn't believ
Posted 6 years ago
These homemade candy bars are the perfect healthy treat to keep on hand for a sweet, nutrient-dense treat. Hea
Posted 6 years ago
Key Lime Pie in a Jar (Yield 8 jars)
Posted 10 years ago
Perfectly poached fish should unbelievably tender and melt in your mouth. With this easy technique you can mak
Posted 11 years ago