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Recipe by Gwen Eager for Garden of Life The coconut oil and protein powder make these tasty morsels a figure-f
Posted 9 years ago
Less than 5 minutes to prep and you’ll be rewarded with a delicious ready-to-go breakfast the next mor
Posted 10 years ago
For good sized cookies, it's about 3.2 net carbs. A reasonable indulgence!
Posted 14 years ago
These Smoked Tofu Fingers with Chipotle Mayo are a great vegan appetiser for any occasion. Crispy breadcrumbs
Posted 8 years ago
Best Caramel Apple Cobbler is a sweet taste of fall baked into a dessert. This recipe is comfort food at it's
Posted 9 years ago
An Italian Mimosa Cake is not only pretty to look at but really delicious to eat.  This Cake isn't just any
Posted 10 years ago
CHICKEN THIGH WITH RED CURRY PASTE SAUCE. You can slow cook this curry and you can use your favorite meat and
Posted 8 years ago
Total Time: 30 minutes Prep: 15 minutes Cook: 15 minutes Yield: 4 servings
Posted 13 years ago
This easy Mosaic Jello is a fun, kid-friendly snack. Hi guys, it's Renz!! Back again and so thankful that Chri
Posted 10 years ago
Inspired by Quirky Jo's Paprika Chicken with Creamy Sauce one very hot summer evening when the BBQ was out of
Posted 10 years ago
These marshmallow treats are made with Brownie Brittle and are topped with caramel. They're kid friendly, quic
Posted 11 years ago
Iedere ochtend “ontbijt” ik trouw met een groente- of fruitsmoothie uit mijn Versapers. Een heel gezonde g
Posted 12 years ago
These Pumpkin Muffins are the perfect way to kick off fall.  Less than 25mins start to finish, and only 2 in
Posted 10 years ago
Leftover Ham and Cheese Penne - incredibly creamy and cheesy penne loaded with ham and peas, perfect use of th
Posted 10 years ago
Light and Skinny Hawaiian Chicken Burger Sliders are the hit of any BBQ this summer! Adapted from Sweet Tooth
Posted 12 years ago
My husband has nightmares of his childhood undiagnosed itchy skin problems that were so severe on his feet tha
Posted 14 years ago
An old fashioned Southern Corn Pudding, fancy enough for holiday dinners and easy enough for weeknight meals!
Posted 10 years ago
Coronation Grape Meringue Tarts feature the best of the season! I am the Produce Manager at the local Co-op. A
Posted 4 years ago
This Sriracha hot sauce recipe consists of only a few ingredients, and as with anything homemade, you can twea
Posted 10 years ago
The classic French crepes recipe you need in your life. Perfect for any occasion, they can be served with eith
Posted 8 years ago
We both really love salmon (Tobias even wrote a post about how to cook the perfect salmon steak) so today I wa
Posted 10 years ago
Fruity, tart, and sparkling cocktails are always so refreshing and this Cranberry Fizz, spiked with vodka, is
Posted 9 years ago
Do you know what a "dutch baby" is? Ya, I know what your first answer will be..... it's a kid who was born in
Posted 10 years ago
Oatmeal chocolate chip protein muffins are so yummy, it's hard to believe they're good for you. Bake them and
Posted 8 years ago
Lightened Up Roasted Vegetable Mexican Lasagna Yield: Serves 6-8 Prep time 20 min Cook time: approx. 70 minute
Posted 13 years ago
El Flan de Naranja, o "china", como le decimos en Puerto Rico, es algo nuevo para mĂ­. Nunca habĂ­a probado un
Posted 6 years ago
Since switching to plant based whole foods, I’ve discovered how much I love chickpeas. These tasty round bea
Posted 11 years ago
(Low FODMAP, gluten-free, dairy-free, soy-free, egg-free, vegan)
Posted 10 years ago
I have a great rewarding audience to cook for. We all share a common passion, food. Although hubs is not much
Posted 11 years ago
4 Personer Hands-on tid:  5min – Total tid:  10min LCHF | PALEO | LOW-CARB Klassisk græsk tilbehør...
Posted 9 years ago
We love strawberries in our house and I haven't been able to resist popping a few containers of them into our
Posted 10 years ago
The amount of ingredients you need for this will depend on the size of the container you’re making it in. My
Posted 18 years ago
Have I ever mentioned just how much I adore a good cookie recipe? I think I could eat a different kind of cook
Posted 8 years ago
Cake of the Month for September 2014 Looks what's starting to appear at the local market this week... McInto
Posted 11 years ago
French Toast Batter Ingredients: 4 slices of good quality white bread 2 farm fresh eggs ½ cup whole mil
Posted 10 years ago