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Love it?  Pin it! (Just click the photo!) Follow Spend With Pennies on Pinterest for more great recipes! Thes
Posted 13 years ago
Spinach and Brie Quesadilla
Posted 14 years ago
Delicious, Gluten Free, Protein Packed, Vanilla Crepes with a delightfully scrumptious apple pumpkin filling t
Posted 11 years ago
Chicken Maryland with a cheesy crusted skin
Posted 12 years ago
Chicken Salad with all the flavors of Buffalo Chicken Dip. Great as a dip, snack, on a sandwich, or served ove
Posted 13 years ago
Essa receita fácil de Biscoito fofinho (de amido de milho) vai impressionar seus amigos e família! Siga pass
Posted 4 years ago
Ensalada de sandía y tomate en cubos, con aliño especiado y picante
Posted 9 years ago
Swiss Chicken Bake Author: Prickly Gourmet Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Ser
Posted 10 years ago
If you followed my pro tips in our Iceberg Wedge Salad with Bacon recipe and wrapped your iceberg lettuce in p
Posted 8 years ago
Shake It Up! Try using coconut milk instead of almond milk, or use peppermint extract in place of vanilla for
Posted 12 years ago
Here I am standing at the kitchen counter typing this post and I'm cold! It's 110 degrees out and my air cond
Posted 13 years ago
Que ce soit parce qu'on n'a plus d'oeuf dans les placards, ou parce qu'on est allergique à l'oeuf, ou bien en
Posted 11 years ago
Reese's Peanut Butter Cup Sandwich Cookies... Reese's Peanut Butter Cup Sandwich Cookies   Ingredients 1/
Posted 12 years ago
Deliciously tender mini spiced carrot cakes, topped with a zesty lime cream cheese icing and pistachios. A rec
Posted 11 years ago
Crock Pot Breakfast Casserole
Posted 7 years ago
  Riz au lait au caramel façon crème brûlée Un classique de la cuisine française le riz au lait au c
Posted 9 years ago
This is a recipe inspired by a lot of recipes and combined into one. Bobby Flay wins for the longest recipe ti
Posted 12 years ago
Blanching the raw shrimp in boiling water for a minute keeps them from getting that rubbery texture if just ma
Posted 13 years ago
Disclaimer: I received product to help with recipe development. As always, all opinions are 100% my own. This
Posted 12 years ago
This recipe will make 4 large patties or 6 thin patties.
Posted 12 years ago
Do you ever find yourself standing in the middle of your kitchen, torn between something sweet and something s
Posted 14 years ago
Makes 4 side salads or 3 large singles
Posted 11 years ago
Hoje deixarei a dica de uma Pizza Integral de Brócolis e Requeijão  maravilhosa para você fazer no final d
Posted 10 years ago
A cross between a quick bread and a cake and full of chocolate chips!
Posted 11 years ago
Fudgy raspberry brownies that are irresistibly chewy with bursts of raspberry in every bite. Guaranteed to bec
Posted 8 years ago
An incredible use for leftover prime rib? Prime rib steak sandwiches layered with melted provolone cheese, sli
Posted 9 years ago
This is one of those recipes that kind of just happened. I had kids nagging me for pasta and had some smoked c
Posted 13 years ago
A refreshing way for coffee-lovers to get started in the morning! Vegan and gluten free.
Posted 10 years ago
"Huh-wha? Coffee rubbed pork?" Yep, that's what I said. I made a killer seasoning rub out of coffee (ground to
Posted 14 years ago
This recipe is from my new ebook Simple & Light Desserts: 40+ low-fat raw vegan recipes - Check it out her
Posted 11 years ago
A versatile and delicious chicken salad that can star at a ladies lunch or make a cool dinner salad on a hot d
Posted 14 years ago
A layered pudding made with custard, caramel and mango.
Posted 10 years ago
Whole wheat scones can get really dry and cakey. The addition of the ricotta keeps these scones moist and tend
Posted 12 years ago
Double or triple the quantities, depending on how much pudding you have left.
Posted 10 years ago
Sugar Cookie Bars These Sugar Cookie Bars are delightful! One of my complaints with regular sugar cookies is t
Posted 8 years ago
Se tem uma coisa eu eu sei fazer bem nessa vida é Brownie! E olha que eu não sou a melhor confeiteira do mun
Posted 7 years ago