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This fruit cocktail coffee cake with cream cheese frosting is made with canned fruit cocktail, egg, sugar, and
Posted 9 years ago
With just four ingredients and 15 minutes, this No Bake Oreo Dark Chocolate Peppermint  Cheesecake will b
Posted 11 years ago
Peanut Butter and Jelly Cheesecake
Posted 11 years ago
Fragrant rice cooked with boiled egg and mild spices, makes a comforting dinner on a week day
Posted 12 years ago
My wardrobe is not properly equipped for hot weather, but what is the proper attire for desert adventures and
Posted 11 years ago
If I had to pick a favourite drink, I would absolutely choose the pina colada. I don't even have to think abou
Posted 10 years ago
Simple oven baked chicken breast with a subtle spice from ginger and a sweet and sticky glaze from honey.
Posted 7 years ago
Growing up my dad used to always say to me, "Megaton, some days are diamonds and some days are stones."  
Posted 12 years ago
Arroz com Linguiça Calabresa, Tomate e Ovo - aproveite alguns ingredientes que estão na geladeira e prepare
Posted 8 years ago
Long strands of zucchini (use a spiralizer or a box grater) tossed with fresh herbs and toasted hazelnuts is d
Posted 11 years ago
there are days when i want to spend a long time pouring over an interesting recipe, i want to learn a new tech
Posted 13 years ago
These creamy and flavorful Hummus Stuffed Sweet Potatoes with Roasted Chickpeas are full of protein and will l
Posted 10 years ago
This comes from a recipe on The Food Network by Nigella Lawson http://bit.ly/RmELJ4 For the nutritional inform
Posted 12 years ago
A couple months ago, I posted a recipe for an oatmeal sandwich cookie with chocolate hazelnut filling. Sounds
Posted 15 years ago
We are in the midst of summer and that means I scream, you scream, we all scream for ice cream! One of my favo
Posted 11 years ago
from Cooking Light Magazine, December 2013
Posted 12 years ago
Brownies that use up the last bits of chocolate candies left over from the Easter Bunny.
Posted 11 years ago
T.G.I.F... Have you had one of those weeks where you're so exhausted and just want to pass out as soon as you
Posted 10 years ago
Makes a 7-inch / 8-inch cake
Posted 13 years ago
This slow-cooked brisket came out absolutely fantastic.Sure, it's tender and juicy, but it's the flavor... per
Posted 11 years ago
Gluten free version of a traditional Easter treat made with some oat flour and coconut sugar for a wholesome t
Posted 7 years ago
Cette petite bouchée est chic et festive malgré sa facilité enfantine.
Posted 12 years ago
Spicy Zucchini (Courgette) and Tomato Kasundi. Indian style chutney recipe for your excess Summer garden crop.
Posted 12 years ago
News of this hazelnut shortage have been flashing across my tv and computer screen, it's been keeping me up at
Posted 12 years ago
If you don't want to turn the oven on, you can grill the vegetables in a grill basket instead of roasted them.
Posted 12 years ago
The other day I posted this '”meme” on the facebook page. And well… I promptly went into my kitchen and
Posted 13 years ago
[Have you entered my SizzleFish Sampler Box giveaway yet!?] This post feels like a bit of  tease since I can'
Posted 11 years ago
I first started making these Soft and Chewy Molasses Ginger Cookies when a co-worker shared them at a cooking
Posted 10 years ago
Siga passo a passo nossa receita de Frango no forno com maionese Explicamos de forma simples e rápida como fa
Posted 11 years ago
No-churn berries ice-cream thyme-flavoured cookie sandwiches (Recipe in English below)
Posted 9 years ago
This Mediterranean Broccoflower Salad made with sun dried tomatoes, capers, Kalamata olives, fresh oregano, an
Posted 12 years ago
Easy Blueberry Gingerbread recipe using fresh or frozen blueberries.
Posted 11 years ago
Flavorful and moist, Dillie Bread is scrumptious and hearty. RECIPE IDEA: Don here. This is a great bread reci
Posted 15 years ago
Before I share my Fish Nachos recipe, I wanted to share a little of our Summer fun! I can't believe school sta
Posted 14 years ago
Sorry for the posting hiatus! I've been working on something really exciting that I can't wait to share with
Posted 10 years ago
Oh heeeeeeeyyyyy healthy treats. Now you probably want to tell me you don’t like dates. Or coconut. And I’
Posted 11 years ago