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When there is a party or a potluck and I have to bring something, I usually go with either something sweet, li
Posted 11 years ago
Succulent and moist, and slowly braised with onions and a delicious home-made broth.  Oven Roasted Beef S
Posted 8 years ago
Nacho cheese gets a healthy makeover in this Dairy Free Nacho Cheese Dip! You have to try it to believe it! Pa
Posted 10 years ago
A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzl
Posted 11 years ago
I made this salad to go along with the Fresh Basil Vinaigrette that I posted yesterday.  I can't believe I've
Posted 14 years ago
After blogging about the benefits of fruits and veggies, I went for a mega grocery shopping and I blindly took
Posted 17 years ago
I call this my "prepare for next week" salad. Next week begins the holiday diet. The one where you don't pass
Posted 11 years ago
Onion pakoras stand unique and are one of India’s best street foods.
Posted 11 years ago
Pumpkin Martini
Posted 9 years ago
A luscious, fresh vegetable pasta alfredo.
Posted 15 years ago
TRISCUIT Smoked Gouda Crackers with Tartar Sauce and Shrimp Topping
Posted 10 years ago
Looking back to my diet before low-carb I am not surprised that I was 2 stone overweight and struggling to hav
Posted 12 years ago
Dışı kıtır içi yumuşak hindistan aromalı karides tarifini çok beğeneceksiniz.
Posted 10 years ago
Easy Pineapple Upside- Down Cupcakes! Delicious pineapple makes a very moist cupcake! Caramelized pineapple wi
Posted 10 years ago
Beetroot soup Serves: 4 Ingredients 4 large beetroot, peeled 1 tbsp olive oil freshly ground sea salt 2 tbsp b
Posted 5 years ago
I've never really been into Valentine's Day. This probably has to do with the many years I spent working in ba
Posted 12 years ago
Crispy hash browns with jalapeño, bacon, and onion.
Posted 10 years ago
Sometimes a recipe will come to you, based on what you have eaten in a restaurant, a picture you have seen on
Posted 11 years ago
3 pounds of 1" dice pork shoulder 1 teaspoon of ground cumin 1 teaspoon of ground chipotle powder 3 carro
Posted 12 years ago
Lightly salted labneh adds a creamy subtle richness to this dish and complements the beetroot so much that it
Posted 10 years ago
Delicious, easy and nutritious!
Posted 11 years ago
If you have a surplus of patience and a little spare time, have I got a Halloween cake for you! This is a love
Posted 7 years ago
Popcorn We love popcorn here at Chef Shamy. And this Strawberry Popcorn is no exception! It's delicious and fr
Posted 8 years ago
This Sausage Smashed Burger Recipe is packed with flavour. Jarlsberg cheese, homemade pickles, and homemade sp
Posted 10 years ago
These quick and easy 5 ingredient vegetarian sushi bowls with tofu are perfect for a flavorful meal when youâ€
Posted 9 years ago
With the kids headed back to school, I'm always on the lookout for snacks that they love, and I feel good abou
Posted 10 years ago
Creamed corn is a side dish familiar to everyone in America. It is sweet, tasty and the kids love it. Try this
Posted 17 years ago
THM:FP, low carb, low fat, sugar free, gluten/egg/dairy/nut free
Posted 11 years ago
Freshly caught trout cooked over the campfire, is one of the greatest joys in life. If you're headed out for a
Posted 12 years ago
The laundry machines in my building are CRAP and are super expensive, so this past weekend I ventured out to t
Posted 15 years ago
This triple layer pie is made of cheesecake, pumpkin pie, and pecan pie.
Posted 11 years ago
Adapted from here.
Posted 13 years ago
It's hard to believe that the first day of fall was just yesterday.  The weather has been perfect all week! Â
Posted 11 years ago
As the summer comes to an end and the fall is right around the corner, one of our favorite desserts is nice wa
Posted 12 years ago
This post is sponsored by Arla Dofino, but I love cheese, so these are my 100 percent honest opinions! I love
Posted 11 years ago
It was time for Two Sweetie Pies again. This is when I get to choose a recipe from That Skinny Chick Can Bake
Posted 10 years ago