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The weather this year has been fantastic for maple syrup production.  Optimal maple syrup production happ
Posted 11 years ago
Another first food for babies under 6 months old is this tasty pear puree.
Posted 8 years ago
What would Valentine's Day be without a serious dessert? And a serious dessert this is indeed! You're going to
Posted 10 years ago
Paleo, low FODMAP and refined sugar free maple Chipotle ketchup for a tangy and spicy topping or dip!
Posted 11 years ago
An Italian classic, spaghetti all'Amatriciana is a tomato-based sauce that gets a punch of flavor from pancett
Posted 6 years ago
Easy dinner, and easy lunchbox filler.
Posted 12 years ago
♥ I'd love to be in Bella's shoes.. er paws.. right about now but I've got a list and I'm checkin' it twice
Posted 12 years ago
Making a classic Béchamel or Cheese sauce is a skill every home cook should have. It's easy to make and
Posted 9 years ago
Gaina umpluta cu sarmale, o reteta veche si savuroasa, de mare efect, asa cum se facea pe vremuri. Ganditi-va
Posted 6 years ago
Today we will focus on desserts. And not just any dessert...my favorite one, by far, since I starting this cul
Posted 12 years ago
Porcini brings an earthiness to meat that cannot be replicated.
Posted 10 years ago
With our plethara of apples from our apple picking lately, my daughter has been asking for some yummy caramel
Posted 12 years ago
Introducing one of our family's school lunchbox favorites - the Cheesy Zucchini Slice. It's super easy to
Posted 8 years ago
Bistek is a Filipino dish which typically consists of beef marinated in soy sauce and calamansi (calamondin),
Posted 14 years ago
This quick and easy recipe uses salted soy beans, or tauchu, as the main flavor component. If you missed my p
Posted 13 years ago
Sprouted wheat bread is healthy, more nutritious and tastes fantastic.
Posted 12 years ago
You might have seen bacon-wrapped shrimp before, but have you ever tried it stuffed with this special cream
Posted 9 years ago
An Easy homemade bacon tomato quiche using tortillas to make pie crust.
Posted 12 years ago
This traditional Keralan Beef Stew is made using toasted coconut, fennel, coriander and some other spices. The
Posted 8 years ago
Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to
Posted 9 years ago
Have your cake and eat it too? Alright, I'm in!
Posted 11 years ago
Posted 12 years ago
If you’re looking for a light dessert for the warmer months this Rosewater Chiffon Bundt Cake fits the b
Posted 8 years ago
A delightfully simple and irresistible salty sweet chocolate almond bark. Swirled with antioxidant rich dark c
Posted 10 years ago
A fresh summery kale salad packed with superfoods to help you feel your best.
Posted 12 years ago
Here is a sweet little bite: my best coffee cake recipe! This is the perfect savory treat for your next coffee
Posted 12 years ago
These Brussels sprouts are roasted until crisp and caramelized, with just a hint of sweet maple flavor.
Posted 7 years ago
If you learn nothing else from Leo Tolstoy’s Anna Karenina, you will learn how to make jam. A vintage
Posted 11 years ago
Che mi piace l'autunno l'ho già detto in diverse occasioni, ma quando si passa da un caldo praticamente estiv
Posted 11 years ago
Receita de Pastel de Angu, aprenda como fazer um pastel simples e fácil de forma diferente, um salgado
Posted 8 years ago
Taco soup is a staple in our house. It is one of the rare meals that gets a thumbs up from every member of the
Posted 8 years ago
It's time to bring on the pumpkin!!  First thing on the menu is pumpkin muffins!  I discovered the e
Posted 11 years ago
An easy one-dish meal that's tasty and nutritious with fresh kale and shredded pork
Posted 5 years ago
Here's a yummy teacher's gift or party appetizer for you!  I LOVE salted caramel ANYTHING!  The combination
Posted 11 years ago
These biggest loser pancakes are only a few ingredients, and so much healthier than traditional pancakes! Grea
Posted 11 years ago
My two eldest have had there Christmas potluck dinner at school today and they had to bring something with the
Posted 14 years ago