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Skinny Shamrock Shake...could there be anything better? Nope. I have a weakness for all things Ice Cream.  Th
Posted 11 years ago
Totally delicious, healthy and filling – this King Prawn Stir Fry is packed full of Sirtfoods and makes the
Posted 10 years ago
Missô com Shimeji é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Mis
Posted 11 years ago
Most of us are used to drinking lemonade and there is nothing unusual about it. Sometime back, I made this Wat
Posted 10 years ago
Mashed cauliflower is a great alternative to mashed potatoes. Subtly flavored and creamy, it's great with grav
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Home
Posted 6 years ago
This oven-baked dish is prepared with Falukorv, a large, smoked, pork and beef sausage from Sweden. Some compa
Posted 11 years ago
Laura Theodore is a recognized public television personality, vegan chef, radio host, cookbook author, and awa
Posted 8 years ago
Tender Orecchiette coated in a creamy vegan cashew cream sauce, and roasted cauliflower and tomatoes with smok
Posted 11 years ago
Excited to share that my recipe was featured on Protein Pow for The 2014 Protein Wizard Competition! Unfortuna
Posted 12 years ago
Best Ever Beef Stew
Posted 13 years ago
just give me a hug :::: My friend and after-college-roommate Rebecca and I embarked on an adventure across the
Posted 9 years ago
Hay muchas personas que dicen que los riojas o vino tinto solo es para cocinar carnes rojas. A mi me encanta u
Posted 10 years ago
Use this simple berry glaze as a template to make all sorts of fresh fruit pies. Easy and adaptable, it's sure
Posted 11 years ago
Spritz butter cookies are always a hit and when they look as pretty as these spring poppies you'll want to mak
Posted 7 years ago
Pavlova al cocco e limone [Guest post by Monika Topolko - "BakeNoir"]
Posted 13 years ago
Chocolate Chia Energy Balls. Talk about an antioxidant powerhouse! Definitely a great snack coming into spring
Posted 12 years ago
Tabouleh Summer is here and lettuce is ready in the garden!  That means it's time for salad. One of my very f
Posted 8 years ago
This is also known as a Western Omelet. The filling ingredients can alternatively be added to the eggs before
Posted 10 years ago
A simple dessert that only uses three ingredients.
Posted 7 years ago
There's nothing fancy about this Simple Grilled Salmon. But who needs "fancy" when "delicious" fills the plate
Posted 8 years ago
All over my Facebook feed, there's someone posting about a stomach bug hitting their house. Unfortunately, as
Posted 9 years ago
I knew heading off to work yesterday that I was going to grill chicken when I got home for our 4th of July din
Posted 13 years ago
  It's finally sunny more often than not here on the west coast.  Finally!  This is the time of year th
Posted 12 years ago
The sweet, starchy milk from the end of your cereal bowl in ICE CREAM form! This simple ice cream is made with
Posted 12 years ago
If your spice rack isn’t as stocked as mine, don’t fret! Bulk stores are such a great resource
Posted 11 years ago
Need a quick and easy grilling recipe to BBQ tonight? Try this one! This is truly one of the best. We've been
Posted 10 years ago
The ubiquitous ham and cheese sandwich might sound boring but these are no ordinary ham and cheese sandwiches.
Posted 15 years ago
Restaurant style dal makhani recipe- a very delicious and rich side dish for rice/roti with whole urad dal. Sl
Posted 9 years ago
Makes 2 to 4 servings
Posted 10 years ago
I absolutely LOVE this recipe for blended margaritas because it uses all real ingredients, no margarita mix, a
Posted 11 years ago
One year I planted too many zucchinis. They arrived, non-stop all summer. We puréed them into sou
Posted 11 years ago
  I got this turkey leg over the holidays when I went to my mom's regular farmer's market. My farmer's ma
Posted 12 years ago
Yup, you heard right! Green sangria, that's what happening! As you plan your St. Patrick's Day celebration, he
Posted 11 years ago
Last summer, on my trip to Russia’s St. Petersburg and Moscow, I noticed that in every restaurant I went to
Posted 11 years ago
My love for noodles definitely comes from my mom. My dad loved his rice. We have this term "rice bucket" in Ch
Posted 10 years ago