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Whew.  It was a crazy weekend.  A good weekend, but the kind that makes you long for Monday.  Craving struc
Posted 15 years ago
It seems like everyone is going crazy over Nutella at the moment and with good reason, it is just so damn deli
Posted 12 years ago
Warm Honey Dijon Potato Salad - add plenty of flavour to plain potatoes with this simple quick side dish to se
Posted 13 years ago
This Spicy Garlic Shrimp and Bok Choy recipe started out as Pesto Shrimp. Well, the original plan was to make
Posted 12 years ago
A Homemade Almond Vanilla Granola with subtle hints of cinnamon, nutmeg, and vanilla. Ok, so I don't know if y
Posted 12 years ago
These chicken nuggets bake up crispy with a flavorful coating. I tried making them with crisp rice cereal in p
Posted 11 years ago
*This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine
Posted 10 years ago
Chicken and Biscuits made lighter and healthier, this cozy casserole will become a family favorite
Posted 13 years ago
  How is your garden doing? Our zucchini are nowhere near producing like they have been in previous years
Posted 11 years ago
Super easy chickpea salad recipe that will leave you feeling full until your next meal!
Posted 10 years ago
Rotisserie Chicken Macaroni Salad is a super easy, quick and delicious meal that is perfect for lunch or a lig
Posted 8 years ago
Allow me to tell you not only how to make, but how to ENJOY, this Caprese Salad with Balsamic Reduction with h
Posted 11 years ago
Siempre es buena idea preparar algo rico para las fiestas, en esta ocasión vamos a cocinar un pollo rel
Posted 13 years ago
This recipe for Honey & Maple Roasted Parsnips makes the perfect side dish -  Sweet, crisp, and golden b
Posted 11 years ago
Easy home-made Reishi cappuccino is a real alternative to cappuccino. So lovely and easy, with its immune boos
Posted 11 years ago
Curry Stuffed Sweet Potatoes! Such a healthy and delicious meal! Baked sweet potatoes topped with quinoa, broc
Posted 11 years ago
  Chicken Fajita Casserole is a new twist on a traditional Mexican staple. It has all the flavors that yo
Posted 10 years ago
Spicy jalapeno cream cheese cocktail meatballs with a homemade ranch dressing on the side for dipping.
Posted 13 years ago
Is anyone tired of barbecue recipes yet? Good, because I could keep going. Here's another delicious recipe to
Posted 11 years ago
Posted 11 years ago
Un délicieux velouté de carottes au fromage plein de fibres, vitamines et minéraux en plus d’être très
Posted 9 years ago
SKINNY CHEESECAKE for two made with greek yogurt and topped with fresh strawberries slightly sweetened with ho
Posted 9 years ago
Chocolate Fudge Peppermint Cookies are deep chocolate cookies with a fudgy chocolate frosting and topped with
Posted 12 years ago
Was blitzt denn da unter den Büschen hervor? Juhu, endlich hat es der Bärlauch auch in unserem Garten gescha
Posted 10 years ago
Tomato soup!! Oh man, what a soup. It's rich, creamy, bursting with acidity and flavor and just begging to hav
Posted 9 years ago
Today, I am sharing a staple from our Thanksgiving and Christmas dinner tables. As a kid, I never would eat th
Posted 11 years ago
This recipe was inspired by a non-vegan recipe for Orange Oatmeal Cookies from Andrew Weil, M.D. and Rosie Dal
Posted 10 years ago
These big bakery style Peanut Butter M&M Chocolate Chip Soft Batch cookies are perfectly soft on the insid
Posted 10 years ago
Lime White Chocolate Cookies  are the perfect blend of flavors with white chocolate chunks and lime glaze on
Posted 9 years ago
While "foraged food" has recently become popularized, it is perhaps the oldest form of living off the land.  
Posted 10 years ago
Cheese balls coated with nigella seeds and chili powder make a perfect breakfast treat!
Posted 13 years ago
Prep time doesn't include chilling time
Posted 11 years ago
Cinnamon Roasted Butternut Squash Ingredients 1 large butternut squash, peeled, seeded and cut into 1-inch cub
Posted 12 years ago
Una sofficissima torta di soli albumi
Posted 12 years ago
There is no better way to savor summer's fresh flavors than with a gourmet BLT with avocado and arugula.
Posted 10 years ago
Pickled eggs have since become a favourite among many as a snack or hors d'œuvre popular in pubs, bars and ta
Posted 9 years ago